Creamy Italian Meatball Soup

Name: Creamy Italian Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, diced; 2 stalks celery, diced; 4 cups chicken broth; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; 1 teaspoon dried basil; Fresh parsley for garnish

Highlighted under: Nourishing Comfort Bowls

Indulge in the comforting flavors of this Creamy Italian Meatball Soup, perfect for cozy nights.

Created by

Emma

Last updated on 2025-12-11T19:33:04.934Z

This Creamy Italian Meatball Soup is a delightful blend of rich flavors and textures. The savory meatballs are complemented by a creamy broth filled with vegetables, making it a hearty meal.

        Why You'll Love This Recipe
        Hearty and comforting for chilly evenings
Creamy texture that warms the soul
Flavors reminiscent of classic Italian cuisine
Easy to prepare with simple ingredients

      

A Taste of Italy

This Creamy Italian Meatball Soup transports you straight to Italy with its rich flavors and comforting aroma. Infused with classic Italian ingredients, each spoonful embodies the essence of traditional Italian cooking. The blend of herbs and spices, combined with hearty meatballs, creates a delightful experience that will remind you of family gatherings and festive dinners.

Not only is this soup delicious, but it also offers versatility in serving. Pair it with crusty bread or a fresh green salad for a complete meal. The creamy broth envelops the meatballs, making it a truly satisfying dish that can be enjoyed any day of the week, whether it’s a chilly evening or a casual get-together with friends.

Simple Ingredients, Big Flavor

One of the best aspects of this soup is its simplicity. With just a handful of ingredients, you can whip up a comforting meal that feels gourmet. Ground beef, breadcrumbs, and Parmesan cheese come together to form the meatballs, while fresh vegetables and chicken broth provide a wholesome base for the soup. The addition of heavy cream ensures a velvety texture, making every bite indulgent.

Even with its straightforward preparation, this dish doesn't compromise on flavor. The Italian seasoning and fresh basil elevate the taste, ensuring that each bowl is packed with bold, aromatic goodness. This recipe is perfect for both novice cooks and seasoned chefs looking for a quick and satisfying meal solution.

Perfect for Meal Prep

This Creamy Italian Meatball Soup is a fantastic option for meal prepping. It stores well in the refrigerator for up to three days, and the flavors become even more pronounced as it sits. Simply reheat on the stove or in the microwave for a quick and hearty lunch or dinner throughout the week.

For those who enjoy freezing meals, this soup also freezes beautifully. Portion it out in airtight containers and store it in the freezer for up to three months. When you’re ready to enjoy, thaw overnight in the refrigerator and reheat on the stovetop for a comforting meal that tastes freshly made.

Ingredients

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste

For the Soup

1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 stalks celery, diced
4 cups chicken broth
1 can (14 oz) crushed tomatoes
1 cup heavy cream
1 teaspoon dried basil
Fresh parsley for garnish

Mix the ingredients thoroughly before cooking.

Instructions

Prepare the Meatballs

In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined and form into small meatballs.

Cook the Meatballs

In a large pot, heat olive oil over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.

Sauté the Vegetables

In the same pot, add onion, carrots, and celery. Sauté until softened, about 5 minutes.

Add Broth and Tomatoes

Pour in chicken broth and crushed tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.

Add Cream and Meatballs

Stir in heavy cream, dried basil, and return meatballs to the pot. Simmer for an additional 10 minutes.

Serve

Ladle soup into bowls and garnish with fresh parsley. Enjoy!

Make sure to let the flavors meld for the best taste.

Tips for Success

To ensure perfectly round meatballs, use a small cookie scoop or your hands to form them into uniform sizes. This will help them cook evenly and create a more appealing presentation. Additionally, don’t overcrowd the pot when browning; cooking in batches allows for better caramelization and flavor development.

For added depth of flavor, consider browning the meatballs in the oven before adding them to the soup. Just place them on a baking sheet at 400°F for about 15 minutes. This step enhances the overall taste and texture of the meatballs, giving them a delightful crust.

Serving Suggestions

Serve your Creamy Italian Meatball Soup with a sprinkle of extra Parmesan cheese and a drizzle of high-quality olive oil for added richness. A side of garlic bread or a mixed green salad complements the soup beautifully, enhancing the experience with contrasting textures and flavors.

For a fun twist, try adding cooked pasta or rice to the soup before serving. This not only makes it even heartier but also adds an enjoyable chewiness that pairs wonderfully with the creamy broth and meatballs.

Questions About Recipes

→ Can I use frozen meatballs?

Yes, frozen meatballs can be used. Just add them to the soup during the cooking process.

→ How can I make this soup healthier?

Consider using ground turkey or chicken and substituting heavy cream with a lighter option like half-and-half.

→ Can I add more vegetables?

Absolutely! Feel free to add spinach, bell peppers, or any other favorite vegetables.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.