Creamy Chocolate Hazelnut Spread

Name: Creamy Chocolate Hazelnut Spread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 cups
Ingredients: 1 cup hazelnuts; 1/2 cup cocoa powder; 1/2 cup powdered sugar; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Gourmet Baking Bliss

Indulge in the rich and luxurious taste of homemade Creamy Chocolate Hazelnut Spread, perfect for spreading on toast, pancakes, or simply enjoying by the spoonful.

Created by

Emma

Last updated on 2026-01-03T00:42:29.617Z

This Creamy Chocolate Hazelnut Spread is a delightful treat that combines the nuttiness of hazelnuts with the sweetness of chocolate, creating a smooth and velvety texture that is simply irresistible.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh hazelnuts
Creamy texture that melts in your mouth
Perfect for breakfast, snacks, or a sweet indulgence

      

The Joy of Homemade Spread

Making your own Chocolate Hazelnut Spread is a delightful experience that allows you to control every ingredient. Unlike store-bought alternatives, you can avoid preservatives and artificial flavors, ensuring that each spoonful is pure and wholesome. Plus, the satisfaction of creating something delicious from scratch is unmatched. This spread not only tastes better but also offers a personal touch that store-bought versions simply can't replicate.

Homemade spreads also allow for customization. You can adjust the sweetness, richness, or even add a hint of spice to suit your taste preferences. Whether you like it sweeter or more chocolatey, this recipe provides the perfect base for your creative spins. Consider adding a pinch of cinnamon or a splash of espresso for an extra layer of flavor. The possibilities are endless!

Versatile Uses for Chocolate Hazelnut Spread

The beauty of this Creamy Chocolate Hazelnut Spread lies in its versatility. It’s not just a delightful addition to your breakfast toast; it can be a star ingredient in various dishes. Spread it on pancakes, waffles, or crepes for a decadent breakfast treat. Alternatively, use it as a dip for fresh fruit or pretzels for a quick snack that satisfies both sweet and savory cravings.

You can also incorporate this spread into desserts. Swirl it into brownies, use it as a filling for cookies, or drizzle it over ice cream for an indulgent topping. The rich, creamy texture and deep chocolate flavor elevate any dessert, making it a favorite among chocolate lovers. With this spread on hand, every meal can become a celebration of flavor.

Nutritional Benefits of Hazelnuts

Hazelnuts are not only delicious but also packed with nutrients. They are a great source of healthy fats, particularly monounsaturated fats, which are known to support heart health. Additionally, hazelnuts provide essential vitamins and minerals, including vitamin E, magnesium, and copper, contributing to overall well-being. Incorporating hazelnuts into your diet can enhance your nutrient intake while satisfying your sweet tooth.

Moreover, hazelnuts are rich in antioxidants, which help combat oxidative stress in the body. This can lead to improved skin health and a reduced risk of chronic diseases. By making your own Chocolate Hazelnut Spread, you not only indulge in a tasty treat but also enjoy the health benefits that come with using real, whole ingredients.

Ingredients

For the Spread

1 cup hazelnuts
1/2 cup cocoa powder
1/2 cup powdered sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 teaspoon salt

Make sure to roast the hazelnuts for a richer flavor!

Instructions

Roast the Hazelnuts

Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for about 10 minutes until golden and fragrant.

Blend the Ingredients

Allow the hazelnuts to cool slightly, then place them in a food processor. Blend until they form a smooth paste.

Add Remaining Ingredients

Add the cocoa powder, powdered sugar, vegetable oil, vanilla extract, and salt to the hazelnut paste. Blend until well combined and smooth.

Store the Spread

Transfer the spread to a jar or airtight container. Store in the refrigerator for up to 2 weeks.

Enjoy your homemade Creamy Chocolate Hazelnut Spread on toast, pancakes, or right from the jar!

Storage Tips

To keep your Creamy Chocolate Hazelnut Spread fresh, store it in an airtight container in the refrigerator. This will help maintain its creamy texture and rich flavor for up to two weeks. If you notice that the spread thickens in the fridge, simply let it sit at room temperature for a few minutes before using it. You can also lightly stir it to restore its smooth consistency.

If you find that you have made a larger batch than you can consume in two weeks, consider freezing portions of the spread. Use freezer-safe containers or silicone molds to store smaller amounts. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight for a quick treat that's ready to enjoy.

Serving Suggestions

When serving your Creamy Chocolate Hazelnut Spread, consider pairing it with a variety of accompaniments. Fresh fruits like bananas, strawberries, and apples make excellent dippers, adding a refreshing contrast to the rich chocolate flavor. For a more indulgent experience, try pairing it with warm, flaky pastries or croissants, allowing the spread to melt slightly for an irresistible treat.

You can also use this spread as a filling for desserts. Spread it between layers of cake, use it in tart shells, or incorporate it into a milkshake for a decadent twist. The rich, creamy texture and chocolatey goodness will elevate any dessert, making it a crowd-pleaser at gatherings and celebrations.

Customization Ideas

One of the best aspects of making your own Chocolate Hazelnut Spread is the ability to customize it to your liking. If you prefer a sweeter spread, simply add more powdered sugar until you reach your desired taste. For a darker chocolate flavor, increase the cocoa powder. You can also experiment with different oils, such as coconut oil for a hint of tropical flavor or hazelnut oil for an extra nutty taste.

For those who enjoy a bit of crunch, consider adding chopped nuts or a sprinkle of sea salt on top before storing. This will create a delightful contrast between the creamy spread and the crunchy bits, making every bite even more enjoyable. Feel free to get creative and make this recipe your own!

Questions About Recipes

→ Can I substitute hazelnuts with other nuts?

Yes, you can use almonds or cashews, but the flavor will differ.

→ How long can I store the spread?

It can be stored in the refrigerator for up to 2 weeks.

→ Can I use unsweetened cocoa powder?

Yes, using unsweetened cocoa powder will make the spread less sweet, so adjust sugar to taste.

→ Is this spread vegan?

Yes, all the ingredients are plant-based, making it a vegan-friendly option.