Classic Ginger Garlic Chicken Noodle Soup

Name: Classic Ginger Garlic Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 3 cloves garlic, minced; 2 inches fresh ginger, grated; 4 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup celery, sliced; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Nourishing Comfort Bowls

Warm up with this comforting and flavorful Classic Ginger Garlic Chicken Noodle Soup, perfect for chilly days and cozy evenings.

Created by

Emma

Last updated on 2025-12-09T22:34:20.398Z

This Classic Ginger Garlic Chicken Noodle Soup is not only delicious but also packed with nutrients. The warming spices of ginger and garlic provide a delightful kick, while the tender chicken and soft noodles create a satisfying meal.

        Why You'll Love This Recipe
        Aromatic flavors of ginger and garlic that warm your soul
Comforting and nourishing for cold days
Quick and easy to prepare for busy weeknights

      

The Benefits of Ginger and Garlic

Ginger and garlic are not just flavorful ingredients; they also provide numerous health benefits. Ginger is known for its anti-inflammatory properties and can help soothe digestive issues. Garlic, on the other hand, is celebrated for its immune-boosting capabilities. Together, they create a powerful duo that not only enhances the taste of your soup but also promotes overall health and well-being.

Incorporating ginger and garlic into your diet can also improve circulation and reduce the risk of chronic diseases. When combined in this Classic Ginger Garlic Chicken Noodle Soup, they infuse the broth with a warm, aromatic essence that is simply irresistible. This makes it the perfect remedy for those cold days when you need a little extra comfort.

A Perfect Meal for Any Occasion

This Classic Ginger Garlic Chicken Noodle Soup is incredibly versatile, making it suitable for various occasions. Whether you're nursing a cold, enjoying a family dinner, or hosting friends for a cozy night in, this soup fits the bill. It's a dish that brings people together, offering warmth and comfort in every bowl.

Moreover, it's quick and easy to prepare, which makes it ideal for busy weeknights. With just a handful of ingredients and minimal prep time, you can have a delicious, homemade meal ready in no time. Plus, the leftovers are fantastic, allowing you to enjoy this delightful soup for several days.

Customizing Your Soup

One of the great things about this Classic Ginger Garlic Chicken Noodle Soup is its flexibility. You can easily customize the ingredients to suit your taste or dietary preferences. For instance, if you prefer a vegetarian option, simply replace the chicken with tofu or chickpeas and use vegetable broth. You can also add other vegetables like spinach, bell peppers, or mushrooms to enhance the nutritional value.

Feel free to experiment with different types of noodles as well. While egg noodles are traditional, rice noodles or whole-grain options can also work beautifully. Making these adjustments not only allows for a personalized touch but also makes it easier to cater to varying dietary needs.

Ingredients

Gather these fresh ingredients to make your soup:

For the Soup

1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
2 inches fresh ginger, grated
4 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, sliced
Salt and pepper to taste
Fresh cilantro for garnish

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create your delicious soup:

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, and grated ginger. Sauté for about 5 minutes until the onions are translucent.

Add Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken, sliced carrots, and celery. Season with salt and pepper to taste.

Cook Noodles

Once boiling, add the egg noodles and cook for an additional 8-10 minutes, or until the noodles are tender.

Serve

Ladle the soup into bowls and garnish with fresh cilantro before serving.

Enjoy your warm bowl of classic ginger garlic chicken noodle soup!

Storage Tips

If you have leftovers, storing your Classic Ginger Garlic Chicken Noodle Soup is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days, making it perfect for meal prep or quick lunches during the week.

For longer storage, consider freezing the soup. Just keep in mind that noodles may become softer upon reheating. To maintain their texture, you can freeze the broth and add freshly cooked noodles when you're ready to enjoy it again.

Serving Suggestions

To elevate your soup experience, consider serving it with crusty bread or a side salad. A light arugula or mixed greens salad dressed with lemon vinaigrette complements the flavors of the soup beautifully. The freshness of the salad balances the rich, warm broth perfectly.

For an extra kick, you might also add a splash of lime juice or a sprinkle of chili flakes just before serving. This will enhance the soup's flavors and give it a delightful zing that will tantalize your taste buds.

Questions About Recipes

→ Can I use other types of noodles?

Yes, feel free to substitute with rice noodles or whole wheat noodles if preferred.

→ How can I make this soup vegetarian?

Replace the chicken with tofu and use vegetable broth instead of chicken broth.

→ Can I freeze the soup?

Yes, this soup freezes well. Just make sure to store it in airtight containers.

→ How long can I store leftover soup in the fridge?

You can store it in the fridge for up to 3 days.