Classic Creamed Potatoes and Peas
Highlighted under: Nourishing Comfort Bowls
Savor the creamy, comforting goodness of Classic Creamed Potatoes and Peas. This timeless recipe combines fluffy, buttery potatoes with sweet peas in a rich, velvety sauce, making it the perfect side dish for any meal. Easy to prepare and utterly delicious, it's sure to become a family favorite.
This recipe has been passed down through generations, becoming a staple at family dinners and holidays. The combination of potatoes and peas in a creamy sauce highlights the simplicity and comfort that home cooking brings.
A Comforting Classic
Classic Creamed Potatoes and Peas is more than just a side dish; it's a warm embrace on your plate. Perfect for family gatherings or casual weeknight dinners, this dish brings together two beloved ingredients—potatoes and peas—into a harmonious blend of flavors and textures. The smooth cream sauce elevates the potatoes to a new level of indulgence, making every bite a delightful experience.
This recipe epitomizes the simplicity of home-cooked meals, showcasing how basic ingredients can combine to create something extraordinary. With just a few steps, you can transform everyday potatoes into a dish that feels both special and nostalgic, evoking memories of family dinners and celebratory feasts.
Perfect Pairing
Creamed potatoes and peas serve as an excellent accompaniment to a variety of main courses. Whether you're grilling chicken, roasting a turkey, or serving a lovely piece of fish, this dish complements the meal without overwhelming it. The creamy texture and subtle sweetness of the peas balance savory meats beautifully, ensuring that every forkful is equally satisfying.
In addition to being versatile, this recipe lends itself well to customization. Consider adding cooked bacon for a salty crunch, or grated cheese to the sauce for an extra layer of flavor. No matter how you choose to adapt it, this dish is bound to impress your family and guests.
Tips for Success
To achieve the best results, choose high-quality potatoes—Yukon Gold or Russet varieties work wonderfully in this recipe for their buttery flavor and fluffy texture. Ensure they're cut into even cubes for consistent cooking, which will help maintain their shape and enhance the final dish's appeal.
When making the cream sauce, pay attention to the heat. It’s essential to melt the butter and blend it with the cream gently. Overheating can lead to separation, robbing you of that luscious texture. Stir continuously until everything is well-incorporated, and you'll be rewarded with a creamy sauce that coats the potatoes and peas perfectly.
Ingredients
Ingredients
Classic Creamed Potatoes and Peas Ingredients
- 4 medium potatoes, peeled and cubed
- 1 cup frozen peas
- 1/2 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: fresh parsley for garnishing
Make sure to use fresh, quality ingredients for the best flavor.
Instructions
Instructions
Prepare the Potatoes
In a large pot, boil the cubed potatoes in salted water until tender, about 15 minutes.
Add the Peas
Once the potatoes are cooked, drain them and return to the pot. Add the frozen peas and cook for an additional 5 minutes.
Make the Cream Sauce
In a separate saucepan, melt the butter over medium heat. Stir in the heavy cream, salt, and pepper, and bring to a gentle simmer.
Combine Ingredients
Pour the cream sauce over the potatoes and peas, stirring gently to combine. Cook for another 2-3 minutes until everything is heated through.
Serve warm, garnished with fresh parsley if desired.
Nutritional Benefits
While Classic Creamed Potatoes and Peas are a comforting dish, they also offer nutritional benefits. Potatoes are a great source of carbohydrates, providing energy, while peas deliver protein and essential vitamins like C and K. This combination not only delights the palate but also nourishes the body.
For those looking to make this dish even healthier, consider using low-fat milk instead of heavy cream. You’ll maintain a creamy texture while cutting down on calories. Additionally, fresh herbs can be added for extra vitamins and flavor, enhancing both the nutritional profile and taste of the dish.
Storage Tips
If you find yourself with leftovers, storing Classic Creamed Potatoes and Peas is a breeze. Allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, reheat on the stove or in the microwave, adding a splash of cream or milk to restore its creamy consistency.
However, be mindful that the texture may change slightly during refrigeration or reheating; the cream sauce might thicken. A little bit of stirring and liquid can help bring it back to life. This ensures that you can savor this delightful dish even days after it’s first made.
Serving Suggestions
For an elegant touch, serve Classic Creamed Potatoes and Peas in individual ramekins or alongside a fresh salad. This not only enhances the presentation but also creates a lovely dining experience for your guests. The pop of green from the peas adds a vibrant contrast against the creamy potatoes, making it visually appealing as well.
Consider pairing the dish with a light white wine or a refreshing iced tea to complement the creaminess. This balanced approach to serving will leave your guests raving about the meal long after the last bite.
Questions About Recipes
→ Can I use fresh peas instead of frozen?
Yes, fresh peas can be used for an even more vibrant flavor.
→ How can I make this dish lighter?
You can substitute heavy cream with milk or a dairy-free alternative.
Classic Creamed Potatoes and Peas
Savor the creamy, comforting goodness of Classic Creamed Potatoes and Peas. This timeless recipe combines fluffy, buttery potatoes with sweet peas in a rich, velvety sauce, making it the perfect side dish for any meal. Easy to prepare and utterly delicious, it's sure to become a family favorite.
Created by: Emma
Recipe Type: Nourishing Comfort Bowls
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Classic Creamed Potatoes and Peas Ingredients
- 4 medium potatoes, peeled and cubed
- 1 cup frozen peas
- 1/2 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: fresh parsley for garnishing
How-To Steps
In a large pot, boil the cubed potatoes in salted water until tender, about 15 minutes.
Once the potatoes are cooked, drain them and return to the pot. Add the frozen peas and cook for an additional 5 minutes.
In a separate saucepan, melt the butter over medium heat. Stir in the heavy cream, salt, and pepper, and bring to a gentle simmer.
Pour the cream sauce over the potatoes and peas, stirring gently to combine. Cook for another 2-3 minutes until everything is heated through.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Total Fat: 15g
- Carbohydrates: 30g
- Protein: 4g