Classic Beef Burgers with Aioli

Name: Classic Beef Burgers with Aioli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb ground beef (80/20 blend); 1 tsp salt; 1/2 tsp black pepper; 4 burger buns; Lettuce, tomato slices, and pickles for topping; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tbsp lemon juice; Salt and pepper to taste

Highlighted under: Quick & Tasty Creations

I absolutely love making Classic Beef Burgers with Aioli for family gatherings or casual weeknight dinners. The rich flavors of the beef paired with the creamy, garlicky aioli create a mouthwatering experience that keeps everyone coming back for more. I enjoy grilling these burgers to perfection, ensuring each bite is juicy and flavorful. Not to mention, homemade aioli adds a gourmet touch that's easier to make than you'd think! It's the perfect blend of classic comfort food and a touch of elegance that everyone will appreciate.

Created by

Emily

Last updated on 2026-01-20T14:22:28.125Z

When I first experimented with homemade aioli for these burgers, I was blown away by how much the flavor transformed the entire dish. The creamy texture complements the grilled beef perfectly, and it’s surprisingly simple to whip up with just garlic, eggs, and olive oil. I also discovered that resting the patties for a few minutes before grilling helps them retain their juiciness, making each burger even better.

After making these burgers multiple times, I've learned that seasoning is key. A good pinch of salt and pepper right before grilling enhances the beef's natural flavors. I like to serve the burgers with fresh toppings like lettuce, tomatoes, and pickles, allowing everyone to customize their meal. The combination of juicy beef and zesty aioli is always a crowd-pleaser!

        Why You'll Love This Recipe
        Juicy, perfectly grilled beef with rich flavor
Creamy aioli that elevates every bite
Easily customizable with fresh toppings
Perfect for backyard barbecues or family dinners

      

Mastering the Perfect Patty

To achieve the perfect beef burger patty, it's crucial to start with high-quality ground beef. I recommend an 80/20 blend for optimal juiciness and flavor. When mixing the seasoning into the meat, avoid overworking it, as this can lead to tough burgers. Instead, gently mix just until combined, and form the patties with a light touch. Making a small indentation in the center of each patty helps them cook evenly without puffing up.

For those concerned about doneness, utilizing a meat thermometer can be invaluable. Aim for an internal temperature of 160°F for medium doneness. If you prefer a more medium-rare burger, pull the patties off the grill at around 145°F. Allowing the cooked patties to rest for a few minutes before serving helps the juices redistribute, resulting in a succulent bite.

Elevate Your Aioli

The aioli is more than just a condiment; it is the heart of the flavor in this burger. Using high-quality mayonnaise will give you a rich and creamy base. For a fresher taste, opt for homemade mayonnaise, which only requires egg yolks, oil, and acid. The garlic in the aioli is essential, but feel free to adjust the amount based on your preference or even roast the garlic beforehand for a milder flavor.

If you're looking for a twist, consider incorporating herbs like fresh basil or dill into your aioli for a unique flavor profile. You can also substitute Greek yogurt for half of the mayonnaise to lighten the aioli while maintaining a delicious creaminess. Just be cautious with the seasoning, as Greek yogurt can be tangier than traditional mayonnaise.

Ingredients for Classic Beef Burgers with Aioli

For the Burgers

1 lb ground beef (80/20 blend)
1 tsp salt
1/2 tsp black pepper
4 burger buns
Lettuce, tomato slices, and pickles for topping

For the Aioli

1/2 cup mayonnaise
2 cloves garlic, minced
1 tbsp lemon juice
Salt and pepper to taste

Steps to Make Classic Beef Burgers with Aioli

Prepare the Aioli

In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, and a pinch of salt and pepper. Adjust seasoning to taste, then set aside in the refrigerator to allow flavors to meld.

Form the Patties

In a large bowl, combine the ground beef, salt, and black pepper. Gently mix and form into 4 equal patties, making a slight indentation in the center of each to prevent puffing during cooking.

Grill the Burgers

Preheat your grill to medium-high heat. Grill the patties for 5-6 minutes per side, or until they reach your desired level of doneness. Toast the buns on the grill during the last minute of cooking.

Assemble and Serve

Spread a generous dollop of aioli on each bun, add the grilled burger patty, and top with lettuce, tomatoes, and pickles. Serve immediately and enjoy!

Pro Tips

For extra flavor, add Worcestershire sauce to the ground beef before forming patties. You can also customize the aioli by adding fresh herbs like basil or cilantro.

Serving Suggestions

When it comes to toppings for your burgers, the sky's the limit! In addition to classic lettuce, tomato, and pickles, you can elevate your burger by adding ingredients like sautéed mushrooms, crispy bacon, or even avocado slices for creaminess. A slice of your favorite cheese, melted directly on the patty in the last minute of grilling, can also bring an extra layer of flavor to your meal.

For a more gourmet experience, serve your burgers on brioche or sesame seed buns. Toasting the buns adds texture and enhances the overall flavor. You can keep things vibrant by adding a splash of color with a side of homemade coleslaw or sweet potato fries, which complements the rich flavors of the burger and aioli perfectly.

Storage and Reheating Tips

If you have leftovers, store the cooked patties in an airtight container in the refrigerator for up to three days. To reheat them, use a skillet over medium heat, cooking each side for about 2-3 minutes, just until warmed through. Avoid reheating in the microwave as this can lead to dry burgers.

As for the aioli, it can also be stored in an airtight container in the refrigerator for up to one week. If the flavors seem to diminish after a few days, simply give it a good stir and add a squeeze of fresh lemon juice to revive its brightness before serving.

Questions About Recipes

→ Can I use turkey or chicken instead of beef?

Yes, you can substitute turkey or chicken, but be sure to adjust the cooking time as lean meats will cook faster.

→ How long can I store homemade aioli?

Homemade aioli can be stored in an airtight container in the refrigerator for up to 3 days.

→ What can I serve with these burgers?

These burgers pair well with fries, coleslaw, or a fresh salad for a lighter option.

→ Can I make the patties ahead of time?

Absolutely! You can prepare the patties in advance and refrigerate them for up to 24 hours before grilling.