Chocolate Twisted Mince Pies Pastry

Name: Chocolate Twisted Mince Pies Pastry
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 pies
Ingredients: 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/4 cup powdered sugar; 1/2 cup cold butter, cubed; 1 egg yolk; 4-6 tablespoons cold water; 1 cup mixed dried fruits (raisins, currants, sultanas); 1/2 cup mincemeat; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons dark chocolate, chopped

Highlighted under: Gourmet Baking Bliss

Indulge in the delightful fusion of chocolate and traditional mince pies with this unique pastry recipe.

Created by

Emma

Last updated on 2025-12-12T19:31:50.113Z

This Chocolate Twisted Mince Pies Pastry offers a delightful twist on traditional mince pies. The rich chocolate flavor combined with the spiced fruit filling creates a unique dessert that is sure to impress.

        Why You'll Love This Recipe
        Decadent chocolate flavor that elevates traditional pies
A fun, unique twist on a classic dessert
Perfect for holiday gatherings or cozy nights in

      

The Perfect Holiday Treat

Chocolate Twisted Mince Pies are the perfect addition to any holiday gathering. Combining the rich, decadent flavor of chocolate with the warm spices of traditional mincemeat, these pies offer a unique twist that will impress your guests. Each bite delivers a delightful balance of sweetness and warmth, making them a wonderful choice for festive celebrations.

Whether you're hosting a holiday dinner or simply enjoying a cozy night in, these pies can elevate your dessert table. Their charming appearance and delicious taste are sure to create lasting memories with family and friends. Plus, they are a wonderful conversation starter, as many people might not have experienced this delightful fusion before.

Baking Tips for Success

To achieve the best results with your Chocolate Twisted Mince Pies, be sure to use cold butter when making the pastry. This will help create a flaky and tender crust that holds the rich filling perfectly. If the dough feels too sticky, adding a bit more flour can help achieve the right consistency without compromising the texture.

Also, don't rush the chilling process. Allowing the pastry to rest in the refrigerator helps to relax the gluten, resulting in a better texture when baked. If you're short on time, you can prepare the pastry in advance and store it in the fridge for up to 24 hours, making it an easy option for holiday baking.

Serving Suggestions

These Chocolate Twisted Mince Pies are delightful on their own but can be elevated with some simple serving suggestions. Consider dusting them with a light sprinkle of powdered sugar for a touch of elegance. Pairing them with a scoop of vanilla ice cream or a dollop of whipped cream can also enhance the eating experience, adding a creamy contrast to the rich chocolate flavors.

For a festive touch, serve these pies with a warm cup of mulled wine or spiced cider. The warming spices will complement the flavors of the pies beautifully, creating a cozy atmosphere that is perfect for holiday gatherings. Your guests will be sure to ask for the recipe!

Ingredients for Chocolate Twisted Mince Pies Pastry

Pastry

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 cup powdered sugar
1/2 cup cold butter, cubed
1 egg yolk
4-6 tablespoons cold water

Filling

1 cup mixed dried fruits (raisins, currants, sultanas)
1/2 cup mincemeat
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons dark chocolate, chopped

Gather these ingredients to make your delicious Chocolate Twisted Mince Pies Pastry!

Instructions

Make the Pastry

In a large bowl, mix the flour, cocoa powder, and powdered sugar. Add the cold butter and rub until the mixture resembles breadcrumbs. Stir in the egg yolk and enough cold water until a dough forms.

Wrap in plastic wrap and refrigerate for 30 minutes.

Prepare the Filling

In a separate bowl, combine the mixed dried fruits, mincemeat, cinnamon, nutmeg, and dark chocolate. Mix well and set aside.

Assemble the Pies

Preheat the oven to 180°C (350°F). Roll out the pastry to about 1/8 inch thick and cut out circles to fit your pie tins. Place half the circles in the tins, fill with the fruit mixture, and top with another pastry circle. Crimp the edges to seal.

Bake

Bake in the preheated oven for 20-25 minutes or until the pastry is firm and slightly crisp. Allow to cool before serving.

Enjoy your homemade Chocolate Twisted Mince Pies Pastry!

Ingredient Substitutions

If you're looking for a healthier option, you can substitute some of the all-purpose flour with whole wheat flour. This will add a nutty flavor and increase the nutritional value of your pies. Additionally, using dark chocolate with a higher cocoa percentage can enhance the chocolate flavor while also providing health benefits.

For those who prefer a different filling, feel free to experiment with various dried fruits or even nuts. Adding a splash of orange juice or zest can also bring a refreshing note to the filling, complementing the spices beautifully.

Storage and Freezing

These Chocolate Twisted Mince Pies can be stored in an airtight container at room temperature for up to three days. If you want to make them ahead of time, consider freezing them. Allow the baked pies to cool completely, then place them in a freezer-safe container. They can be frozen for up to three months.

When you're ready to enjoy them, simply thaw at room temperature and reheat in a preheated oven at 180°C (350°F) for about 10-15 minutes. This will restore their flaky crust and warm filling, making them taste freshly baked!

Questions About Recipes

→ Can I use store-bought pastry?

Yes, store-bought pastry can save time, but homemade adds a special touch.

→ How should I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

→ Can I freeze these pies?

Yes, freeze the unbaked pies for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.

→ What can I serve with these pies?

Serve with whipped cream or vanilla ice cream for a delightful dessert.