Chocolate Chip Banana Bread Muffins

Highlighted under: Gourmet Baking Bliss

Deliciously moist and packed with chocolate chips, these Banana Bread Muffins are perfect for breakfast or as a sweet snack.

Emily

Created by

Emily

Last updated on 2026-01-04T07:18:28.823Z

These Chocolate Chip Banana Bread Muffins are a delightful treat that combines the sweetness of ripe bananas with rich chocolate chips. Perfect for breakfast or a midday snack, they are a great way to use overripe bananas!

Why You'll Love These Muffins

  • Moist and fluffy texture that everyone will adore
  • Rich chocolate flavor that perfectly complements bananas
  • Easy to make and perfect for meal prep
  • Great for breakfast, snacks, or dessert!

The Perfect Breakfast Treat

There’s nothing quite like starting your day with a warm muffin, and these Chocolate Chip Banana Bread Muffins fit the bill perfectly. Each bite is a delightful blend of moist banana bread and rich chocolate, making it a breakfast treat that’s hard to resist. The combination of bananas and chocolate not only satisfies your sweet tooth but also provides a boost of energy to kickstart your morning.

These muffins are also incredibly versatile. You can enjoy them fresh out of the oven, or pack them for a quick breakfast on-the-go. They're an ideal choice for busy mornings, ensuring you have a delicious and nutritious option available anytime. Plus, with the ease of preparation, you can whip up a batch in no time!

Perfect for Any Occasion

Whether you're hosting a brunch, celebrating a birthday, or simply craving a sweet snack, these muffins are sure to please a crowd. They appeal to both kids and adults, making them a fantastic addition to any gathering. Serve them alongside a hot cup of coffee or a refreshing glass of milk for a delightful treat that everyone will love.

Additionally, these muffins are a great way to use up overripe bananas. Instead of letting them go to waste, turn them into these scrumptious muffins that your family and friends will rave about. They are a delicious solution for those extra bananas on your countertop!

Storage and Meal Prep Tips

If you find yourself with leftover muffins, storing them is a breeze! Simply place them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Wrap each muffin tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to three months, allowing you to enjoy a homemade treat whenever the craving strikes.

These muffins are also perfect for meal prep. Bake a batch at the beginning of the week and enjoy them throughout. They make for a quick breakfast or a delicious snack anytime. You can even customize them by adding nuts or swapping chocolate chips for dried fruit, ensuring there’s a variety to suit your taste!

Ingredients

Muffin Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Wet Ingredients

In a mixing bowl, mash the bananas with a fork. Stir in the melted butter, then add the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Incorporate Dry Ingredients

Gradually add the flour, mixing until just incorporated. Be careful not to overmix.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed.

Bake the Muffins

Scoop the batter into the prepared muffin tin and fill each cup about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Enjoy these muffins warm or at room temperature!

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Pro Tips

  • For an extra touch, sprinkle some chocolate chips on top before baking for a beautiful finish.

Nutritional Benefits of Bananas

Bananas are not only delicious but also packed with essential nutrients. They are a great source of potassium, which helps maintain healthy blood pressure levels and supports heart health. Additionally, bananas contain vitamin C and dietary fiber, contributing to overall digestive health and immune function.

Incorporating bananas into your diet can help you feel fuller longer, making them an excellent addition to breakfast recipes like these muffins. Their natural sweetness allows for reduced added sugar, making your baked goods healthier without sacrificing flavor.

Customizing Your Muffins

Feel free to get creative with your Chocolate Chip Banana Bread Muffins! You can add ingredients such as chopped nuts, shredded coconut, or even a sprinkle of cinnamon for an extra flavor boost. If you like a bit of indulgence, consider swirling in some peanut butter or Nutella for a decadent twist.

For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour or replace some of the sugar with honey or maple syrup. These small adjustments can enhance the nutritional profile of your muffins while still delivering the same delicious taste.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How do I store leftovers?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze these muffins?

Absolutely! You can freeze the muffins for up to 3 months. Just make sure they are completely cooled before wrapping them tightly.

→ Can I add nuts to the recipe?

Yes, feel free to add chopped walnuts or pecans for added crunch.

Chocolate Chip Banana Bread Muffins

Deliciously moist and packed with chocolate chips, these Banana Bread Muffins are perfect for breakfast or as a sweet snack.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Gourmet Baking Bliss

Skill Level: Beginner

Final Quantity: 12 muffins

What You'll Need

Muffin Ingredients

  1. 3 ripe bananas, mashed
  2. 1/3 cup melted butter
  3. 1 teaspoon baking soda
  4. Pinch of salt
  5. 3/4 cup sugar
  6. 1 large egg, beaten
  7. 1 teaspoon vanilla extract
  8. 1 cup all-purpose flour
  9. 1/2 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 02

In a mixing bowl, mash the bananas with a fork. Stir in the melted butter, then add the baking soda and salt.

Step 03

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Step 04

Gradually add the flour, mixing until just incorporated. Be careful not to overmix.

Step 05

Gently fold in the chocolate chips until evenly distributed.

Step 06

Scoop the batter into the prepared muffin tin and fill each cup about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 07

Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Extra Tips

  1. For an extra touch, sprinkle some chocolate chips on top before baking for a beautiful finish.

Nutritional Breakdown (Per Serving)

  • Calories: 180 kcal
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 35mg
  • Sodium: 150mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 3g