Chicken Soup Dumpling Soup Hack Recipe

Name: Chicken Soup Dumpling Soup Hack Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 6 cups chicken broth; 1 medium onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon olive oil; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 1/4 cup melted butter; 1 tablespoon fresh parsley, chopped

Highlighted under: Nourishing Comfort Bowls

Discover the delightful fusion of chicken soup and dumplings in this easy-to-make recipe that will warm your heart and satisfy your cravings.

Created by

Emma

Last updated on 2025-12-09T22:34:20.323Z

This Chicken Soup Dumpling Soup Hack Recipe combines the comforting flavors of traditional chicken soup with the delightful texture of dumplings. Perfect for chilly evenings or when you're feeling under the weather, this dish brings a warm hug in a bowl.

        Why You'll Love This Recipe
        Hearty chicken flavor with every bite
Fluffy dumplings that soak up the soup
Quick and easy preparation for busy weeknights

      

A Comforting Classic

Chicken soup has always been a beloved staple in many households, known for its comforting qualities and nourishing properties. This Chicken Soup Dumpling Soup Hack takes the classic dish to the next level by incorporating fluffy dumplings, making it a complete meal in a single bowl. With every spoonful, you not only enjoy the hearty chicken flavor but also the delightful texture of the dumplings that soak up the savory broth, creating a symphony of flavors.

This recipe is perfect for those chilly evenings when you crave something warm and satisfying. The combination of tender chicken, fresh vegetables, and the light, airy dumplings makes it an ideal choice for family dinners or gatherings with friends. Plus, it’s easy enough to whip up on a busy weeknight, allowing you to enjoy the comforting essence of home-cooked food without spending hours in the kitchen.

Versatile and Customizable

One of the best aspects of this Chicken Soup Dumpling Soup Hack is its versatility. You can easily swap out ingredients based on what you have in your pantry or your personal preferences. For example, feel free to add in your favorite vegetables, such as peas or corn, to enhance the nutritional profile and add more color to the dish. You can also experiment with different herbs and spices to create unique flavor profiles that suit your taste.

If you prefer a heartier meal, consider adding more chicken or even using leftover roast chicken for a quicker preparation. The dumplings can also be customized; try adding cheese or herbs to the batter for an extra flavor boost. This adaptability makes the recipe not only enjoyable but also a staple in your cooking repertoire.

Perfect for Meal Prep

This Chicken Soup Dumpling Soup Hack is an excellent option for meal prepping. You can prepare a large batch and store individual portions in the fridge or freezer for quick, reheatable meals throughout the week. The flavors only get better as the soup sits, allowing the broth to deepen and the dumplings to absorb even more of the savory goodness. Just remember to add a splash of broth when reheating to keep the soup from drying out.

By incorporating this recipe into your meal prep routine, you can ensure that you always have a comforting and nutritious option on hand, whether you’re coming home from a long day or need something quick and satisfying for lunch. It’s a time-saver and a delicious way to maintain a healthy diet.

Ingredients

Soup Ingredients

1 lb chicken breast, diced
6 cups chicken broth
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil

Dumpling Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/4 cup melted butter
1 tablespoon fresh parsley, chopped

Instructions

Prepare the Soup

In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, celery, and garlic. Sauté until vegetables are tender, about 5 minutes.

Add the diced chicken and cook until no longer pink, about 5-7 minutes. Pour in the chicken broth and bring to a boil. Season with salt and pepper.

Make the Dumplings

In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until just combined. Fold in chopped parsley.

Drop spoonfuls of the dumpling batter into the boiling soup. Cover and simmer for 15 minutes, until dumplings are fluffy and cooked through.

Serve

Once the dumplings are cooked, serve the soup hot, garnished with additional parsley if desired. Enjoy your hearty meal!

Tips for the Best Dumplings

To achieve the fluffiest dumplings, be careful not to overmix the batter. The key is to combine the ingredients until just incorporated, which will help keep the dumplings light and airy. Additionally, make sure the soup is at a rolling boil before adding the dumplings; this ensures they cook evenly and rise beautifully.

If you want to add an extra layer of flavor to your dumplings, consider incorporating grated cheese or dried herbs directly into the batter. This little touch can elevate the dish and provide a delightful surprise with every bite.

Storing and Reheating

When storing leftovers, allow the soup to cool completely before transferring it to airtight containers. It can be kept in the fridge for up to three days or in the freezer for up to three months. If freezing, consider storing the soup and dumplings separately, as the dumplings may become mushy after thawing.

To reheat, simply place the soup in a pot over medium heat, adding a splash of broth or water to maintain the desired consistency. Stir occasionally until heated through. If reheating from frozen, it's best to thaw overnight in the refrigerator and then reheat on the stove for the best texture.

Pairing Suggestions

This hearty Chicken Soup Dumpling Soup Hack pairs beautifully with a simple side salad or crusty bread to soak up the delicious broth. A light, fresh salad with vinaigrette complements the richness of the soup, balancing the meal perfectly.

For a cozy night in, consider serving it with a glass of white wine, such as Sauvignon Blanc or Chardonnay. These wines enhance the flavors of the chicken and vegetables while providing a refreshing contrast to the hearty dumplings. Enjoy your culinary creation with family and friends for an unforgettable dining experience.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but ensure it's fully cooked before adding to the soup.

→ How can I make this recipe gluten-free?

Substitute all-purpose flour with a gluten-free flour blend and ensure your baking powder is gluten-free.

→ Can I add vegetables to the dumplings?

Absolutely! Finely chopped vegetables like spinach or peas can be mixed into the dumpling batter.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.