Cheesy Root Vegetable Gratin

Name: Cheesy Root Vegetable Gratin
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 2 medium potatoes, thinly sliced; 2 medium carrots, thinly sliced; 1 medium parsnip, thinly sliced; 1 small turnip, thinly sliced; 2 cups shredded Gruyère cheese; 1 cup heavy cream; 1/2 cup whole milk; 2 cloves garlic, minced; Salt and pepper to taste; 1/4 teaspoon nutmeg; 1/2 cup breadcrumbs; 1 tablespoon olive oil; 1/4 cup grated Parmesan cheese

Highlighted under: Gourmet Baking Bliss

This Cheesy Root Vegetable Gratin is a comforting dish that celebrates the earthy flavors of root vegetables, layered with creamy cheese for a delightful experience.

Created by

Emma

Last updated on 2025-12-02T19:19:02.542Z

This Cheesy Root Vegetable Gratin combines the sweetness of root vegetables with a rich cheese sauce, making it a perfect side dish for any occasion.

        Why You'll Love This Recipe
        Creamy, cheesy goodness that pairs perfectly with every bite.
A colorful presentation that delights both the eyes and the palate.
Comfort food at its finest, perfect for family gatherings.

      

The Perfect Comfort Food

There's something undeniably comforting about a warm, cheesy dish, and this Cheesy Root Vegetable Gratin is no exception. Combining the earthy flavors of root vegetables with a rich cheese sauce, it provides the ultimate cozy experience. It's perfect for chilly evenings or when you want to indulge in a hearty meal that feels like a warm hug.

Furthermore, this gratin is incredibly versatile. You can easily swap in seasonal root vegetables or even incorporate your favorites, making it an adaptable recipe that you can enjoy year-round. Whether you're serving it as a main dish or a side, it’s sure to please anyone at the table.

Nutritional Benefits

Root vegetables are not only delicious but also packed with nutrients. Potatoes, carrots, parsnips, and turnips offer a wealth of vitamins, minerals, and antioxidants. They are a great source of dietary fiber, which can aid digestion and promote overall health. By incorporating these vegetables into your meals, you’re not just enjoying a tasty dish, but also nourishing your body.

The creamy cheese sauce adds an indulgent touch, but it also provides calcium and protein, making this dish a balanced option when paired with a fresh salad. Enjoying this gratin means you can savor comfort food without sacrificing nutrition.

Tips for the Best Gratin

To achieve the best results with your Cheesy Root Vegetable Gratin, ensure that all your vegetables are sliced evenly. This allows them to cook uniformly, ensuring that every bite is perfectly tender and infused with flavor. A mandoline can be a helpful tool for achieving consistent thickness in your slices.

Additionally, don't hesitate to experiment with different types of cheese in the sauce. While Gruyère offers a rich, nutty flavor, cheeses like cheddar or fontina can also add unique tastes to the dish. Just remember to balance the flavors, so the cheese complements the root vegetables rather than overpowering them.

Ingredients

Root Vegetables

2 medium potatoes, thinly sliced
2 medium carrots, thinly sliced
1 medium parsnip, thinly sliced
1 small turnip, thinly sliced

Cheese Sauce

2 cups shredded Gruyère cheese
1 cup heavy cream
1/2 cup whole milk
2 cloves garlic, minced
Salt and pepper to taste
1/4 teaspoon nutmeg

Topping

1/2 cup breadcrumbs
1 tablespoon olive oil
1/4 cup grated Parmesan cheese

Ensure all vegetables are evenly coated with the cheese sauce for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Cheese Sauce

In a saucepan, combine heavy cream, milk, garlic, nutmeg, salt, and pepper. Heat over medium until just simmering. Add the Gruyère cheese and stir until melted.

Layer the Vegetables

In a greased baking dish, layer the sliced potatoes, carrots, parsnips, and turnips. Pour the cheese sauce over the layered vegetables.

Add the Topping

In a small bowl, mix the breadcrumbs with olive oil and Parmesan cheese. Sprinkle the mixture evenly over the gratin.

Bake

Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until golden and bubbly.

Serve

Let the gratin cool for a few minutes before serving. Enjoy your delicious Cheesy Root Vegetable Gratin!

This dish can be enjoyed straight from the oven or reheated for leftovers.

Serving Suggestions

This Cheesy Root Vegetable Gratin is a versatile dish that pairs beautifully with a variety of main courses. It complements roasted meats, such as chicken or pork, and can also stand alone as a vegetarian option. Serve it alongside a crisp green salad to balance out the richness of the gratin.

For a complete meal, consider adding a side of steamed broccoli or sautéed greens. The bright colors and fresh flavors will enhance your dining experience, making it feel even more special.

Storing and Reheating

If you have leftovers, you’re in for a treat! Store the Cheesy Root Vegetable Gratin in an airtight container in the refrigerator. It will keep well for up to three days, making it a great make-ahead option for meal prep or busy weeknights.

To reheat, simply place it in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick snack. The flavors often develop even further as they sit, making your leftovers just as enjoyable as the first serving.

Questions About Recipes

→ Can I use different vegetables?

Absolutely! Feel free to substitute with your favorite root vegetables like sweet potatoes or beets.

→ Can this dish be made ahead of time?

Yes, you can prepare the gratin in advance and bake it just before serving.

→ What can I serve with this gratin?

It pairs well with roasted meats or a simple salad.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.