Buttered Toffee Candied Nuts
Highlighted under: Gourmet Baking Bliss
Indulge in the sweet and crunchy delight of Buttered Toffee Candied Nuts. Perfect for snacking, gifting, or as a delightful topping for desserts.
These Buttered Toffee Candied Nuts are a delightful treat that combines the richness of toffee with the crunch of mixed nuts. Whether you enjoy them as a snack or use them to elevate your desserts, their irresistible flavor will keep you coming back for more!
Why You Will Love This Recipe
- Rich buttery toffee flavor with a satisfying crunch
- Versatile for snacking or as a topping for desserts
- Quick and easy to make with minimal ingredients
Perfect for Any Occasion
Buttered Toffee Candied Nuts are not just a treat; they are a versatile snack that fits any occasion. Whether you're hosting a party, enjoying a cozy night in, or looking for a thoughtful gift, these nuts are sure to impress. Their rich flavor and satisfying crunch make them a crowd-pleaser, and they can easily be packaged in decorative jars or bags for a charming homemade gift.
These candied nuts can also be a delightful addition to your holiday celebrations. Imagine serving them alongside your favorite desserts or as part of a festive snack table. Their golden, glistening appearance adds a touch of elegance, making them perfect for special events.
Customizable Flavor Options
One of the best aspects of Buttered Toffee Candied Nuts is their adaptability. Feel free to experiment with different types of nuts based on your preferences or what you have on hand. Cashews, macadamia nuts, or hazelnuts can all be delicious alternatives that provide a unique twist to this classic recipe.
You can also modify the flavor profile by adding a pinch of cayenne pepper for a hint of heat or incorporating other spices like nutmeg or allspice for a warm, aromatic touch. This flexibility allows you to create a personalized treat that reflects your taste and creativity.
Storage and Freshness Tips
To keep your Buttered Toffee Candied Nuts fresh and crunchy, store them in an airtight container at room temperature. They can last for about two weeks, but they are so delicious that they might not stick around that long! If you want to extend their shelf life, consider refrigerating them, which can help preserve their flavor and texture for up to a month.
If you find that the nuts have lost some of their crispness after storage, simply spread them on a baking sheet and reheat them in a 350°F (175°C) oven for about 5-10 minutes. This will refresh them, bringing back that delightful crunch that makes them so irresistible.
Ingredients
Ingredients
Ingredients for Buttered Toffee Candied Nuts
- 2 cups mixed nuts (almonds, pecans, walnuts)
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
Make sure to use fresh nuts for the best flavor and texture.
Instructions
Instructions
Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Melt the Ingredients
In a saucepan over medium heat, melt the butter. Stir in the brown sugar, granulated sugar, vanilla extract, salt, and cinnamon until fully combined and bubbling.
Combine with Nuts
Add the mixed nuts to the toffee mixture and stir until all the nuts are evenly coated.
Bake the Nuts
Spread the nuts onto the prepared baking sheet in a single layer. Bake for 15-20 minutes, stirring halfway through, until golden brown.
Cool and Serve
Remove from the oven and let cool completely. Once cooled, break apart any clusters and enjoy your Buttered Toffee Candied Nuts!
Store in an airtight container for up to 2 weeks.
Serving Suggestions
Buttered Toffee Candied Nuts are incredibly versatile when it comes to serving. They make a fantastic standalone snack, perfect for munching while watching a movie or during a casual get-together. However, their potential doesn't stop there. You can sprinkle them over ice cream or yogurt for a delightful crunch, or use them as a topping for salads to add a sweet and savory element.
For a more decadent treat, consider mixing these nuts into your favorite dessert recipes. They can be incorporated into brownies, cookies, or even as a layer in cakes, providing a rich toffee flavor that enhances any dish.
Healthier Snacking Options
While Buttered Toffee Candied Nuts are undeniably indulgent, they can still fit into a balanced diet when enjoyed in moderation. Nuts are packed with healthy fats, proteins, and essential nutrients, making them a great choice for a satisfying snack. The toffee coating adds a touch of sweetness, but you can control the amount of sugar used to create a healthier version without sacrificing flavor.
If you're looking to reduce sugar intake, consider using a sugar substitute or making a lighter version with less butter and sugar. This way, you can enjoy the sweet crunch while still keeping your health goals in mind.
Questions About Recipes
→ Can I use different types of nuts?
Yes, feel free to use any combination of nuts you prefer.
→ How should I store the candied nuts?
Store them in an airtight container at room temperature for up to 2 weeks.
→ Can I make these candied nuts ahead of time?
Absolutely! They make a great make-ahead treat for parties or gifts.
→ What can I use these nuts for besides snacking?
These nuts can be used as a topping for salads, desserts, or even in trail mix!
Buttered Toffee Candied Nuts
Indulge in the sweet and crunchy delight of Buttered Toffee Candied Nuts. Perfect for snacking, gifting, or as a delightful topping for desserts.
Created by: Emma
Recipe Type: Gourmet Baking Bliss
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Buttered Toffee Candied Nuts
- 2 cups mixed nuts (almonds, pecans, walnuts)
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a saucepan over medium heat, melt the butter. Stir in the brown sugar, granulated sugar, vanilla extract, salt, and cinnamon until fully combined and bubbling.
Add the mixed nuts to the toffee mixture and stir until all the nuts are evenly coated.
Spread the nuts onto the prepared baking sheet in a single layer. Bake for 15-20 minutes, stirring halfway through, until golden brown.
Remove from the oven and let cool completely. Once cooled, break apart any clusters and enjoy your Buttered Toffee Candied Nuts!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g