Bread Pudding with Butter Rum Sauce

Name: Bread Pudding with Butter Rum Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 6 cups of stale bread, cubed; 4 large eggs; 2 cups of milk; 1 cup of heavy cream; 3/4 cup of sugar; 1 tablespoon of vanilla extract; 1 teaspoon of ground cinnamon; 1/2 teaspoon of salt; 1/2 cup of raisins (optional); 1/2 cup of unsalted butter; 1 cup of brown sugar; 1/2 cup of heavy cream; 1/4 cup of dark rum; 1 teaspoon of vanilla extract; A pinch of salt

Highlighted under: Gourmet Baking Bliss

This Bread Pudding with Butter Rum Sauce is a delightful dessert that combines soft, custardy bread pudding with a rich and indulgent sauce, perfect for any occasion.

Created by

Emma

Last updated on 2025-12-02T19:22:02.955Z

This comforting bread pudding is a classic dessert that brings together stale bread and a creamy custard, baked to perfection and served warm with a luscious butter rum sauce.

        Why You'll Love This Recipe
        Rich and creamy texture that melts in your mouth
Decadent butter rum sauce adds a delightful flavor
Perfect for using up leftover bread
Great for family gatherings and holiday celebrations

      

The Perfect Comfort Food

Bread pudding is the ultimate comfort food, combining simple ingredients to create a dish that warms the heart and satisfies the soul. This classic dessert is not only delicious but also adaptable, allowing you to incorporate various flavors and ingredients based on your preferences. The custardy texture pairs beautifully with the richness of the butter rum sauce, making it a beloved choice for dessert lovers.

Whether you're serving it at a family gathering, a holiday celebration, or simply enjoying a cozy night in, bread pudding offers a sense of nostalgia that can transport you back to childhood. Its versatility means you can make it with different types of bread, such as brioche or challah, adding your personal touch to this timeless recipe.

A Dish for All Seasons

This bread pudding with butter rum sauce is not just a winter treat; it's perfect for any season. In the colder months, the warm, spiced flavors create a comforting atmosphere, while in the summer, you can serve it chilled or at room temperature for a delightful end to a meal. The addition of seasonal fruits, such as apples or berries, can also elevate the dish, making it suitable for any time of year.

You can even customize the butter rum sauce by infusing it with spices like nutmeg or ginger, enhancing the flavor profile to match the seasons. This adaptability ensures that this dish remains a favored choice, no matter the occasion or time of year.

Using Leftover Bread Wisely

One of the best aspects of this bread pudding is its ability to transform stale bread into a mouthwatering dessert. Instead of throwing away old bread, you can give it a new life by incorporating it into this recipe. Not only does it reduce food waste, but it also provides a cost-effective way to create a delicious and satisfying treat for your family and friends.

Feel free to experiment with different types of bread, such as sourdough or whole grain, to create unique flavors and textures. This recipe encourages creativity in the kitchen, allowing you to make something truly special from ingredients you already have on hand.

Ingredients

Gather the following ingredients to make this delicious bread pudding:

Bread Pudding Ingredients

6 cups of stale bread, cubed
4 large eggs
2 cups of milk
1 cup of heavy cream
3/4 cup of sugar
1 tablespoon of vanilla extract
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
1/2 cup of raisins (optional)

Butter Rum Sauce Ingredients

1/2 cup of unsalted butter
1 cup of brown sugar
1/2 cup of heavy cream
1/4 cup of dark rum
1 teaspoon of vanilla extract
A pinch of salt

Make sure to have all your ingredients ready before starting the preparation.

Instructions

Follow these steps to create a delicious bread pudding with a buttery rum sauce:

Prepare the Bread Pudding

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Whisk until well blended.

Add the cubed bread and raisins (if using) to the mixture, stirring gently to coat the bread thoroughly. Let it sit for about 15 minutes to allow the bread to soak up the mixture.

Pour the bread mixture into a greased 9x13 inch baking dish and spread it evenly. Bake in the preheated oven for 45 minutes or until the top is golden brown and the custard is set.

Make the Butter Rum Sauce

While the pudding is baking, prepare the butter rum sauce. In a saucepan over medium heat, melt the butter. Stir in the brown sugar, heavy cream, rum, vanilla extract, and salt.

Cook, stirring frequently, until the mixture is smooth and slightly thickened, about 5-7 minutes.

Serve and Enjoy

Once the bread pudding is baked, remove it from the oven and let it cool slightly. Serve warm with the butter rum sauce drizzled over the top. Enjoy!

Serve the bread pudding warm for the best experience.

Tips for Perfect Bread Pudding

For the best results, ensure that your bread is stale before using it in this recipe. Stale bread will absorb the custard mixture better, resulting in a moist and flavorful pudding. If your bread is fresh, simply leave it out overnight to dry, or toast it lightly in the oven to achieve the desired texture.

Another tip is to let the bread pudding sit for a few minutes after baking. This allows it to set further, making it easier to cut and serve. Additionally, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Storing and Reheating Leftovers

If you have any leftover bread pudding, storing it properly is key to maintaining its delicious flavor and texture. Allow the pudding to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to four days, making it a convenient dessert option for later.

When you're ready to enjoy the leftovers, simply reheat individual portions in the microwave or warm it in the oven at a low temperature. Drizzle a bit more butter rum sauce over the top to revive the flavors and make it taste as good as freshly baked.

Pairing Suggestions

This bread pudding pairs wonderfully with a variety of beverages, enhancing the overall dining experience. A warm cup of spiced chai or a rich coffee can complement the sweetness of the pudding and the buttery rum sauce. For a festive touch, consider serving it alongside a glass of dessert wine or a light dessert cocktail.

Additionally, fresh fruits like berries or slices of banana can add a refreshing contrast to the rich flavors of the pudding. A sprinkle of nuts or a dusting of powdered sugar can also elevate the presentation, making it not only delicious but visually appealing as well.

Questions About Recipes

→ Can I use fresh bread instead of stale bread?

Yes, you can use fresh bread, but stale bread absorbs the custard better for a creamier texture.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the bread pudding mixture the night before and bake it the next day.

→ What can I substitute for dark rum?

You can substitute dark rum with bourbon or omit it entirely for a non-alcoholic version.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.