Bisquick Sausage Balls
Highlighted under: Quick & Tasty Creations
These Bisquick Sausage Balls are a savory treat perfect for any gathering. Easy to make and packed with flavor, they're sure to be a hit!
Bisquick Sausage Balls are the perfect party appetizer. Easy to whip up, they combine the savory flavors of sausage with the lightness of Bisquick, making them a crowd-pleaser at any event.
Why You Will Love This Recipe
- Savory and satisfying with a perfect crunch
- Quick and easy to prepare, perfect for last-minute gatherings
- Versatile; great for breakfast, snacks, or parties
The Perfect Snack for Any Occasion
Bisquick Sausage Balls are not just a delightful addition to your snack table; they are a versatile dish that can be enjoyed at breakfast, lunch, or dinner. Whether you're hosting a holiday gathering, a casual brunch, or even a game day party, these savory bites will be a crowd-pleaser. Their easy-to-eat size makes them perfect for mingling, and they pair wonderfully with a variety of dipping sauces.
These sausage balls are also a fantastic option for meal prep. You can make a large batch ahead of time and store them in the refrigerator or freezer. Simply reheat them in the oven or microwave, and you’ll have a quick and flavorful snack or breakfast ready in no time. The combination of sausage and cheddar cheese also provides a hearty dose of protein to keep you satisfied.
Customizing Your Sausage Balls
One of the best features of this Bisquick Sausage Balls recipe is its adaptability. Feel free to experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor. You can also mix in other ingredients like diced jalapeños, green onions, or even cooked bacon to add a unique twist to the traditional recipe.
If you're looking to make a healthier version, consider using turkey or chicken sausage instead of pork. This substitution will still yield deliciously flavorful balls while cutting down on fat. Additionally, you can use whole wheat Bisquick for a more wholesome option, ensuring that everyone can enjoy these tasty treats without any guilt.
Serving Suggestions
Serve your Bisquick Sausage Balls alongside a variety of dipping sauces to elevate the experience. Classic options include honey mustard, ranch dressing, or a spicy sriracha mayo. You could also create a fun dipping station with assorted sauces, allowing guests to mix and match flavors according to their preference.
For a complete meal, consider pairing these sausage balls with a fresh salad or some roasted vegetables. The crispness of the salad will balance the richness of the sausage balls, making for a satisfying and well-rounded dish. Whether as an appetizer, a snack, or part of a main dish, these sausage balls will surely impress.
Ingredients
Ingredients
For the Sausage Balls
- 1 pound breakfast sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon black pepper
Mix all the ingredients well to ensure even distribution of flavors.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Combine Ingredients
In a large bowl, combine the sausage, Bisquick mix, cheddar cheese, milk, and black pepper. Mix until well combined.
Form the Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet.
Bake
Bake in the preheated oven for 20 minutes, or until golden brown and cooked through.
Serve
Remove from oven and let cool slightly before serving. Enjoy your delicious sausage balls!
These sausage balls are best served warm and can be dipped in your favorite sauces.
Storage Tips
To keep your Bisquick Sausage Balls fresh, store them in an airtight container in the refrigerator for up to four days. If you want to extend their shelf life, consider freezing them. Place the cooled sausage balls in a freezer-safe bag or container, and they can last for up to three months. When you're ready to enjoy them, simply thaw and reheat in the oven for the best texture.
Always make sure to allow the sausage balls to cool completely before storing them. This prevents condensation from building up, which can lead to sogginess. Reheating them in the oven will help restore their crispy exterior, making them just as delicious as when they were first made.
Nutritional Information
Each serving of these Bisquick Sausage Balls is a delightful balance of flavors and nutrients. While they are indulgent, they provide a good source of protein from the sausage and cheese. The combination of Bisquick mix contributes carbohydrates, giving you the energy needed for an active day. Remember to enjoy them in moderation, especially if you are watching your caloric intake.
If you choose to customize your sausage balls with healthier ingredients, you can enhance their nutritional profile. Adding vegetables like spinach or bell peppers can increase fiber content and provide additional vitamins. Always be mindful of the ingredients you choose to create a snack that not only satisfies your taste buds but also nourishes your body.
Questions About Recipes
→ Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, including turkey or chicken sausage.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze these sausage balls?
Yes, you can freeze uncooked sausage balls. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
→ What can I serve with the sausage balls?
They pair well with dipping sauces like ranch, barbecue, or honey mustard.
Bisquick Sausage Balls
These Bisquick Sausage Balls are a savory treat perfect for any gathering. Easy to make and packed with flavor, they're sure to be a hit!
Created by: Emma
Recipe Type: Quick & Tasty Creations
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
For the Sausage Balls
- 1 pound breakfast sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon black pepper
How-To Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine the sausage, Bisquick mix, cheddar cheese, milk, and black pepper. Mix until well combined.
Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet.
Bake in the preheated oven for 20 minutes, or until golden brown and cooked through.
Remove from oven and let cool slightly before serving. Enjoy your delicious sausage balls!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 12g