BBQ Pulled Chicken Sandwiches

Name: BBQ Pulled Chicken Sandwiches
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 cup BBQ sauce; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 4 hamburger buns; Coleslaw (optional); Pickles (optional)

Highlighted under: Quick & Tasty Creations

Deliciously tender and smoky, these BBQ pulled chicken sandwiches are perfect for any gathering.

Created by

Emma

Last updated on 2026-01-01T17:54:30.815Z

These BBQ pulled chicken sandwiches are a crowd-pleaser, perfect for summer barbecues or cozy family dinners. The chicken is slow-cooked to perfection and soaked in a tangy BBQ sauce, served on soft buns for a delightful meal.

        Why You Will Love This Recipe
        Tender chicken infused with rich BBQ flavors
Easy to make and perfect for gatherings
Customizable toppings for every palate

      

A Perfect Crowd-Pleaser

When it comes to hosting gatherings, BBQ pulled chicken sandwiches are a surefire hit. Their enticing aroma fills the air, drawing people to the table. The tender, smoky chicken pairs perfectly with the soft hamburger buns, creating a satisfying meal that everyone will love. Whether it's a birthday party, family reunion, or casual get-together, these sandwiches cater to all ages and tastes.

Not only are they delicious, but these sandwiches are also incredibly easy to prepare. With just a few simple ingredients and minimal hands-on time, you can free yourself to enjoy the company of your guests. Your slow cooker does all the heavy lifting, allowing you to focus on other aspects of your event.

Customizable for Every Taste

One of the best aspects of BBQ pulled chicken sandwiches is their versatility. You can easily adjust the toppings to suit your guests' preferences. From classic coleslaw and tangy pickles to spicy jalapeños and creamy avocado, the options are endless. This adaptability makes them suitable for a variety of dietary restrictions and flavor profiles.

Encourage your guests to create their own sandwiches by providing a toppings bar. This interactive experience not only adds an element of fun but also allows everyone to personalize their meal. Consider offering a selection of sauces, cheeses, and fresh vegetables to elevate the flavor and texture of each sandwich.

Make-Ahead Convenience

Another major advantage of BBQ pulled chicken sandwiches is their make-ahead convenience. You can prepare the chicken in advance, allowing the flavors to meld overnight in the fridge. This makes them an excellent choice for busy weeknights or planned events. Just heat the chicken in the slow cooker or on the stove before serving, and you’re ready to go.

Additionally, leftover pulled chicken can be repurposed for other meals throughout the week. Use it in tacos, salads, or even as a topping for baked potatoes. This not only saves time but also reduces food waste, making your meal planning both efficient and sustainable.

Ingredients

Gather all the ingredients before you start cooking for a smooth process.

For the BBQ Pulled Chicken

2 pounds boneless, skinless chicken breasts
1 cup BBQ sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For Serving

4 hamburger buns
Coleslaw (optional)
Pickles (optional)

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps carefully for delicious pulled chicken.

Prepare the Chicken

In a slow cooker, combine the chicken breasts, olive oil, garlic powder, onion powder, salt, and pepper. Pour the BBQ sauce over the chicken, ensuring it is well coated.

Cook the Chicken

Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and shreds easily with a fork.

Shred the Chicken

Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and mix it with the remaining sauce.

Assemble the Sandwiches

Toast the hamburger buns if desired. Pile the pulled chicken onto the bottom half of each bun, top with coleslaw and pickles if using, then close with the top half of the bun.

Serve immediately and enjoy your delicious BBQ pulled chicken sandwiches!

Storage Tips

To store leftover BBQ pulled chicken, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. For longer storage, consider freezing the shredded chicken. Place it in a freezer-safe bag, removing as much air as possible, and it can last for up to three months.

When you're ready to enjoy the frozen chicken, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave. This makes it easy to have a delicious meal on hand whenever the craving strikes.

Serving Suggestions

For a complete meal, serve your BBQ pulled chicken sandwiches with a side of sweet potato fries or a fresh garden salad. The sweetness of the fries complements the smoky flavors of the chicken, while a salad adds a refreshing crunch. Consider making a tangy vinaigrette to drizzle over the salad for an extra layer of flavor.

If you're looking to elevate your gathering, pair these sandwiches with a selection of craft beers or homemade lemonade. The refreshing beverages will enhance the BBQ experience, ensuring your guests leave satisfied and happy.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well and add extra flavor.

→ Can I make this recipe in the oven?

Yes, you can bake the chicken at 375°F for about 25-30 minutes or until cooked through.

→ How can I store leftover pulled chicken?

Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

→ What other toppings can I use?

You can add cheese, jalapeños, or avocado for extra flavor and texture.