Banana Coconut Pudding Cups

Name: Banana Coconut Pudding Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 ripe bananas, mashed; 1 cup coconut milk; 1/4 cup sugar; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; Pinch of salt; Toasted coconut flakes; Sliced bananas; Mint leaves (optional)

Highlighted under: Gourmet Baking Bliss

Enjoy a delightful and creamy dessert with these Banana Coconut Pudding Cups, perfect for any occasion.

Created by

Emily

Last updated on 2026-01-03T13:58:31.319Z

This Banana Coconut Pudding Cups recipe combines the tropical flavors of coconut and ripe bananas, creating a luscious dessert that will transport you to a beach paradise. The creamy texture is irresistible, making it a favorite among both kids and adults.

        Why You'll Love This Recipe
        Creamy coconut flavor enhances the natural sweetness of bananas
Easy to prepare with minimal ingredients
A refreshing dessert perfect for warm weather

      

A Sweet Tropical Escape

Banana Coconut Pudding Cups are more than just a dessert; they offer a delightful escape to a tropical paradise. The creamy coconut milk blends harmoniously with the natural sweetness of ripe bananas, creating a flavor profile that is both refreshing and indulgent. Each spoonful transports you to a beachside retreat, making it the perfect treat for warm weather or any time you crave a taste of the tropics.

This dessert is not only delicious but also visually appealing. The vibrant yellow of the bananas against the white coconut pudding creates an inviting contrast that is sure to impress your guests. Serve it in clear cups to showcase the layers and garnishes, enhancing the overall presentation and making it an attractive addition to any gathering.

Simple Ingredients, Incredible Flavor

One of the best aspects of Banana Coconut Pudding Cups is their simplicity. The recipe requires minimal ingredients, most of which you likely already have in your kitchen. With just ripe bananas, coconut milk, sugar, and a few pantry staples, you can whip up this delightful dessert in no time. This makes it an excellent option for quick snacks or last-minute gatherings.

The use of cornstarch as a thickening agent ensures that the pudding has a luscious, creamy texture without the need for heavy creams or complicated processes. This makes it a healthier alternative to traditional puddings, allowing you to enjoy a sweet treat without the guilt. Plus, the addition of vanilla extract enhances the overall flavor, making each bite a delightful experience.

Perfect for Any Occasion

Banana Coconut Pudding Cups are incredibly versatile, making them suitable for a variety of occasions. Whether you're hosting a summer barbecue, celebrating a birthday, or simply enjoying a quiet evening at home, these pudding cups are an excellent choice. Their refreshing taste and creamy texture make them a hit with both kids and adults alike.

Additionally, they can be prepared ahead of time, allowing you to focus on other aspects of your event. Just make sure to refrigerate them for at least an hour before serving to achieve the perfect consistency. With a quick garnish of toasted coconut flakes and sliced bananas, you can elevate your dessert game effortlessly.

Ingredients

For the Pudding

2 ripe bananas, mashed
1 cup coconut milk
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
Pinch of salt

For Serving

Toasted coconut flakes
Sliced bananas
Mint leaves (optional)

Gather all the ingredients before you start for a smoother preparation process.

Instructions

Prepare the Pudding

In a saucepan, combine the mashed bananas, coconut milk, sugar, cornstarch, vanilla extract, and salt. Whisk until smooth.

Cook the Mixture

Place the saucepan over medium heat and cook the mixture, stirring constantly until it thickens, about 10 minutes.

Cool and Serve

Once thickened, remove from heat and let it cool slightly. Pour the pudding into individual cups and refrigerate for at least 1 hour before serving.

Garnish

Before serving, top with toasted coconut flakes, sliced bananas, and mint leaves if desired.

Enjoy your refreshing Banana Coconut Pudding Cups!

Storage Tips

To keep your Banana Coconut Pudding Cups fresh, store them in an airtight container in the refrigerator. They can last for up to three days, making them an excellent make-ahead dessert. Just be sure to add the garnishes right before serving to maintain their crunch and freshness.

If you find yourself with leftover pudding, you can also use it as a filling for crepes or as a topping for pancakes. This versatility allows you to enjoy the flavor in different forms, ensuring that nothing goes to waste.

Variations to Try

Feel free to experiment with this recipe to suit your taste preferences. For a richer flavor, consider adding a tablespoon of cocoa powder to the pudding mixture for a chocolate twist. Alternatively, you can swap the coconut milk for almond or oat milk for a different flavor profile.

For those looking to add a bit of crunch, mix in some chopped nuts or granola into the pudding before chilling. This will not only enhance the texture but also add a delightful surprise in each bite.

Health Benefits

This dessert is not only delicious but also packed with nutrients. Bananas are a great source of potassium, vitamin C, and dietary fiber, which can aid in digestion and provide sustained energy. Coconut milk adds healthy fats, which are essential for overall well-being.

By using natural sweeteners and wholesome ingredients, Banana Coconut Pudding Cups can satisfy your sweet tooth while still being mindful of your health. Enjoying this dessert guilt-free makes it a win-win for both taste and nutrition.

Questions About Recipes

→ Can I use almond milk instead of coconut milk?

Yes, almond milk can be used, but the flavor and texture will be different.

→ How long can I store the pudding in the fridge?

The pudding can be stored in the refrigerator for up to 3 days.

→ Is this recipe gluten-free?

Yes, all the ingredients used are gluten-free.

→ Can I make this pudding vegan?

Yes, this recipe is naturally vegan as it does not contain any animal products.