Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 2-4 tablespoons heavy cream

Highlighted under: Gourmet Baking Bliss

Baking Hear Me Out Cake is a delightful dessert that combines rich flavors and a moist texture, perfect for any occasion.

Created by

Emma

Last updated on 2025-11-30T08:49:29.094Z

This cake is not just a dessert; it's an experience. Each bite is a celebration of flavors that will leave you wanting more. Perfect for birthdays, gatherings, or simply as a treat for yourself!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Occasion for Hear Me Out Cake

The Hear Me Out Cake is more than just a dessert; it's a celebration in itself. Whether you're hosting a birthday party, an anniversary gathering, or simply want to treat your family on the weekend, this cake is the ideal choice. Its rich chocolate flavor combined with a hint of orange zest elevates it from a basic dessert to a showstopper that will leave your guests raving.

This cake is not only visually appealing but also versatile. You can serve it as a grand centerpiece at festive occasions or enjoy it as a simple indulgence after dinner. The moist texture and creamy frosting will satisfy any sweet tooth, making it a favorite among both children and adults alike.

Baking Tips for Success

To achieve the best results with your Hear Me Out Cake, ensure all your ingredients are at room temperature before starting. This includes eggs and milk, which help create a smoother batter that results in a tender cake. Additionally, measuring your ingredients accurately is crucial for the right texture and flavor balance.

When mixing the batter, be careful not to overmix after adding the wet ingredients. A few lumps are okay; overmixing can lead to a dense cake. Also, remember to let the cakes cool completely before frosting. This ensures that the frosting doesn’t melt and slide off, allowing for a beautifully decorated cake that you can proudly serve.

Serving Suggestions

For an extra touch of elegance, consider garnishing your Hear Me Out Cake with fresh orange slices or a sprinkle of chocolate shavings. These additions not only enhance the visual appeal but also complement the flavors beautifully. You could also serve it with a scoop of vanilla ice cream or a dollop of whipped cream on the side for an indulgent treat.

If you're planning to make this cake ahead of time, it stores well in the refrigerator for up to three days. Just be sure to keep it covered to maintain moisture. This makes it a perfect option for meal prepping desserts or for busy weeks when you want a sweet treat on hand without much effort.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
2-4 tablespoons heavy cream

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.

Incorporate Boiling Water

Carefully stir in the boiling water until the batter is smooth.

Bake the Cakes

Pour the batter evenly into the prepared pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Frost

Let the cakes cool for 10 minutes in the pans before transferring them to a wire rack to cool completely. Once cooled, frost with chocolate frosting.

Enjoy your delicious cake!

Frequently Asked Questions

One common question about the Hear Me Out Cake is whether it can be made ahead of time. Absolutely! You can bake the cakes a day in advance and store them in an airtight container. Just remember to frost it closer to when you plan to serve it to keep the frosting fresh and appealing.

Another concern is about ingredient substitutions. If you're looking for a healthier option, you can substitute part of the sugar with applesauce or use whole wheat flour instead of all-purpose flour. However, keep in mind that these changes may slightly alter the cake's texture and flavor.

Storage and Freezing Tips

To store your Hear Me Out Cake, place it in an airtight container at room temperature for up to two days. If you need to keep it longer, refrigerate it for up to a week. Just be sure to cover it well to prevent it from drying out.

If you want to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight before serving.

Questions About Recipes

→ Can I use a different type of flour?

You can use gluten-free flour, but the texture may vary.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the cake for up to 2 months. Just make sure to wrap it tightly.

→ What can I substitute for eggs?

You can use applesauce or a flaxseed meal as an egg substitute.