Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 1/2 cups powdered sugar; 1/2 cup unsweetened cocoa powder; 1/4 cup milk; 1 teaspoon vanilla extract

Highlighted under: Gourmet Baking Bliss

Baking Hear Me Out Cake is a delightful treat that's perfect for any occasion. With its rich flavors and moist texture, it's sure to impress your friends and family.

Created by

Emma

Last updated on 2025-11-30T09:35:26.593Z

This cake is inspired by the classic flavors that everyone loves. It's moist, rich, and perfect for celebrations or just a sweet treat at home.

        Why You Will Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

Baking Hear Me Out Cake is a symphony of flavors that come together beautifully. The rich chocolate flavor is perfectly complemented by the brightness of fresh orange zest, creating a unique taste that tantalizes the palate. This harmonious combination makes it not just a dessert, but an experience that elevates any gathering.

Each bite of this cake reveals a creamy texture that melts in your mouth, thanks to the careful balance of ingredients. The moist crumb is a result of using whole milk and vegetable oil, which ensures that the cake remains tender and flavorful. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake delivers on every front.

A Visual Delight

Not only does Hear Me Out Cake taste incredible, but it also looks stunning on any dessert table. The deep, dark cocoa color of the cake contrasts beautifully with the creamy frosting, making it an eye-catching centerpiece for celebrations. You can even add a sprinkle of orange zest on top for an extra pop of color and flavor.

When you slice into the cake, the rich layers reveal themselves, inviting guests to take a bite. This visual appeal is a great conversation starter, and it adds to the overall experience of enjoying this delectable dessert.

Versatile for Any Occasion

One of the best aspects of Baking Hear Me Out Cake is its versatility. It is perfect for birthdays, anniversaries, or even casual get-togethers. You can easily customize the frosting or add decorations to suit the theme of your event, making it a go-to dessert for any occasion.

Additionally, this cake can be made ahead of time, allowing you to focus on other aspects of your celebration. Once baked and frosted, it holds well in the refrigerator, making it a convenient choice for busy bakers who want to impress their guests without the last-minute rush.

Ingredients

Cake Ingredients

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Frosting Ingredients

1 cup unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup milk
1 teaspoon vanilla extract

Make sure to gather all your ingredients before starting.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In another bowl, combine the eggs, milk, oil, and vanilla. Add this mixture to the dry ingredients and mix until combined. Carefully stir in the boiling water until the batter is smooth.

Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool for 10 minutes in the pans, then transfer to wire racks to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the milk, beating until smooth. Stir in the vanilla extract.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top and frost the top and sides of the cake.

Enjoy your delicious Baking Hear Me Out Cake!

Storing and Serving Suggestions

To ensure your Hear Me Out Cake stays fresh and delicious, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, which can extend its shelf life for up to a week. Just remember to bring it back to room temperature before serving for the best taste.

When it comes to serving, this cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an added twist, consider drizzling some chocolate sauce or fresh orange syrup over the top before serving, enhancing its already delightful flavor profile.

Baking Tips for Success

To achieve the perfect texture for your cake, be sure to measure your ingredients accurately. Using a kitchen scale can help ensure precision, especially with the flour and cocoa powder. Also, remember to sift the cocoa powder to avoid any lumps in your batter, resulting in a smoother texture.

Another valuable tip is to let your eggs and milk come to room temperature before mixing them into the batter. This step helps to create a more cohesive mixture, leading to a better rise and overall fluffiness in your cake once baked.

Frequently Asked Questions

If you're wondering whether you can substitute ingredients, the answer is yes! You can use almond milk instead of whole milk for a dairy-free version, and coconut oil can replace vegetable oil for a different flavor profile. Just be aware that these substitutions may slightly alter the final taste and texture.

Another common question is about freezing the cake. Yes, you can freeze both the layers of cake and the frosted cake! Just wrap them tightly in plastic wrap and foil, and store them in the freezer for up to three months. Thaw in the refrigerator overnight before serving for the best results.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute with gluten-free flour, but the texture may vary.

→ How long can I store the cake?

The cake can be stored in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil.

→ What can I use instead of eggs?

You can use flaxseed meal mixed with water or unsweetened applesauce as an egg substitute.