Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup cocoa powder; 1 ½ tsp baking powder; 1 ½ tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup cocoa powder; 1/3 cup heavy cream; 1 tsp vanilla extract

Highlighted under: Gourmet Baking Bliss

Baking Hear Me Out Cake is a delightful treat that combines rich flavors and a moist texture, perfect for any occasion.

Created by

Emma

Last updated on 2025-11-30T09:28:25.984Z

This cake has been a family favorite for generations. It represents warmth, love, and the joy of sharing delicious treats with loved ones.

        Why You Will Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Occasion for Hear Me Out Cake

Whether you're celebrating a birthday, an anniversary, or simply indulging in a sweet treat, the Hear Me Out Cake is the perfect choice. Its rich chocolate flavor combined with the refreshing hint of orange zest makes it suitable for any celebration. This cake is not just a dessert; it’s an experience that brings people together, making every occasion memorable.

Imagine serving this cake at a gathering with friends or family. The moment someone takes a bite, their eyes will light up with delight. It’s a cake that sparks joy and conversation, making it a fantastic centerpiece for your dessert table.

Flavor Profile of Hear Me Out Cake

The Hear Me Out Cake showcases a unique blend of flavors that dance on your palate. The deep, rich chocolate flavor is beautifully complemented by the brightness of fresh orange zest. This delightful contrast not only enhances the cake's taste but also adds a refreshing twist that keeps you coming back for more.

The creamy texture of the frosting contrasts perfectly with the moist cake, creating a delightful mouthfeel. Each bite is a harmonious balance of sweetness and richness, ensuring that this cake is a true crowd-pleaser. It’s indulgent yet light enough to enjoy without feeling overly stuffed.

Tips for Baking Success

To ensure your Hear Me Out Cake turns out perfectly, be sure to measure your ingredients accurately. Baking is a science, and even a small deviation can affect the final product. Using a kitchen scale can help you achieve precise measurements, leading to a more consistent texture and flavor.

Additionally, allow your cake layers to cool completely before frosting. This will prevent the frosting from melting and sliding off, ensuring a beautifully layered cake. If you’re short on time, you can place the layers in the fridge for about 30 minutes to expedite the cooling process.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup cocoa powder
1/3 cup heavy cream
1 tsp vanilla extract

Make sure to gather all ingredients before starting the recipe for a smooth baking process.

Instructions

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, beat the eggs, then add milk, vegetable oil, and vanilla extract. Mix well.

Combine and Add Boiling Water

Slowly add the wet mixture to the dry ingredients, mixing until just combined. Stir in boiling water until the batter is smooth.

Bake the Cake

Divide the batter evenly between the prepared pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Frosting

While the cakes cool, prepare the frosting by beating the butter until creamy, then gradually add powdered sugar and cocoa powder. Mix in heavy cream and vanilla until smooth.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate, spread frosting on top, then place the second layer on top and frost the entire cake.

Let the cake set for a bit before slicing, allowing the flavors to meld together.

Storing Your Hear Me Out Cake

To maintain the freshness of your Hear Me Out Cake, store it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, consider refrigerating it, which can extend its shelf life up to a week. When storing in the fridge, just be sure to let it come to room temperature before serving for the best taste and texture.

If you want to prepare the cake ahead of time, you can also freeze the layers. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When you're ready to enjoy, simply thaw them in the refrigerator overnight and frost as desired.

Serving Suggestions

For an extra touch of elegance, consider serving your Hear Me Out Cake with a scoop of vanilla ice cream or a dollop of whipped cream. The coolness of the ice cream pairs wonderfully with the rich chocolate cake, creating a delightful contrast that enhances the overall experience.

You can also garnish each slice with fresh orange slices or chocolate shavings for a visually appealing presentation. A sprinkle of sea salt on top can elevate the flavors, adding a sophisticated touch that will impress your guests.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour, but the texture may vary.

→ How long can I store the cake?

The cake can be stored in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Absolutely! Freezing the cake is a great way to preserve it. Wrap it tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for eggs?

You can use applesauce or a flaxseed meal as an egg substitute.