Asparagus Ribbon Ricotta Crostini

Name: Asparagus Ribbon Ricotta Crostini
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 baguette, sliced; 2 tablespoons olive oil; Salt and pepper to taste; 1 bunch asparagus, trimmed; 1 cup ricotta cheese; Zest of 1 lemon; Fresh basil leaves, for garnish

Highlighted under: Gourmet Baking Bliss

Delight in the fresh and vibrant flavors of Asparagus Ribbon Ricotta Crostini, a perfect appetizer for any gathering.

Created by

Emma

Last updated on 2025-12-24T20:26:27.884Z

Asparagus Ribbon Ricotta Crostini is a light and flavorful appetizer that's perfect for spring gatherings. The bright green ribbons of asparagus combined with creamy ricotta create a delightful contrast in texture and taste.

        Why You'll Love This Recipe
        Fresh and vibrant flavors that celebrate spring
Creamy ricotta pairs beautifully with crunchy crostini
Quick to prepare, making it perfect for last-minute entertaining

      

The Perfect Spring Appetizer

As the days grow longer and warmer, the vibrant colors of spring vegetables become irresistible. Asparagus Ribbon Ricotta Crostini encapsulates the essence of this season with its fresh ingredients and delightful presentation. This appetizer not only pleases the palate but also adds a splash of color to your table, making it an ideal starter for spring gatherings, picnics, or brunches.

The combination of creamy ricotta and tender asparagus creates a harmony of flavors and textures. The slight crunch of the crostini balances beautifully with the smoothness of the cheese, while the asparagus ribbons provide a pop of freshness. This dish is a celebration of seasonal produce, showcasing the best that spring has to offer.

Quick and Easy Preparation

One of the best features of this Asparagus Ribbon Ricotta Crostini recipe is how quickly it comes together. With just a few simple steps, you can have a stunning appetizer ready in no time. This makes it perfect for last-minute entertaining or when unexpected guests arrive. The preparation involves minimal cooking, allowing you to spend more time enjoying the company of your friends and family.

The versatility of the ingredients means you can customize this dish to your liking. Feel free to experiment with different cheeses, such as goat cheese or feta, or add additional toppings like cherry tomatoes or radishes for an extra burst of flavor. The possibilities are endless, making this recipe a go-to for any occasion.

Serving Suggestions

When serving Asparagus Ribbon Ricotta Crostini, presentation is key. Arrange the crostini on a beautiful platter, garnished with extra basil leaves and lemon slices for a vibrant touch. This not only elevates the visual appeal but also hints at the fresh flavors within. Pair your crostini with a light white wine or sparkling water garnished with citrus for a refreshing drink option that complements the dish wonderfully.

Consider serving these crostini as part of a larger antipasto platter. Including a variety of cheeses, olives, and cured meats can create a delightful spread that encourages sharing and mingling. This versatility makes it an excellent choice for casual gatherings or formal events alike.

Ingredients

For the Crostini

1 baguette, sliced
2 tablespoons olive oil
Salt and pepper to taste

For the Topping

1 bunch asparagus, trimmed
1 cup ricotta cheese
Zest of 1 lemon
Fresh basil leaves, for garnish

Feel free to customize the toppings with your favorite herbs and spices!

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet, brush with olive oil, and sprinkle with salt and pepper. Bake for 5-7 minutes until golden brown.

Cook the Asparagus

In a pot of boiling water, blanch the asparagus for about 2 minutes until bright green. Drain and immediately place in ice water to stop cooking. Once cooled, use a vegetable peeler to slice the asparagus into ribbons.

Assemble the Crostini

Spread a generous amount of ricotta cheese on each crostini. Top with asparagus ribbons and a sprinkle of lemon zest. Garnish with fresh basil leaves.

Serve immediately for the best flavor and texture!

Tips for the Best Crostini

For the perfect crostini, choose a good-quality baguette with a crusty exterior and soft interior. Slice it evenly to ensure uniform toasting. Brushing the slices with olive oil not only adds flavor but also helps achieve that desirable crunch. Keep an eye on them while baking to avoid overcooking, as they can turn from golden to burnt quickly.

You can also experiment with toppings on the crostini. Adding a drizzle of balsamic glaze or a sprinkle of chili flakes can enhance the flavors even further. Don't hesitate to mix and match toppings to create your ideal combination.

Storing Leftovers

If you have leftover crostini or toppings, store them separately to maintain freshness. Keep the assembled crostini in an airtight container in the refrigerator for up to a day, but be aware that the crostini may lose their crunch. For best results, prepare the crostini fresh when ready to serve.

The ricotta and asparagus ribbons can be stored for a couple of days, allowing you to enjoy them in other dishes, such as salads or pasta. Simply mix the ricotta with a little olive oil and lemon juice for a creamy dressing or use the asparagus ribbons as a salad topping.

Questions About Recipes

→ Can I make the crostini ahead of time?

Yes, you can prepare the crostini in advance and store them in an airtight container until you're ready to serve.

→ What can I substitute for ricotta cheese?

You can use cream cheese or goat cheese as alternatives for a different flavor profile.

→ Is there a gluten-free option for the bread?

Absolutely, use gluten-free bread or crackers to make this recipe suitable for gluten-sensitive diets.

→ How can I add more flavor?

Try adding herbs like chives or thyme to the ricotta for an extra burst of flavor.