Airfryer Garlic and Cheddar Potatoes

Name: Airfryer Garlic and Cheddar Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 2 pounds baby potatoes, halved; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 cup shredded cheddar cheese; 2 tablespoons chopped fresh parsley (optional)

Highlighted under: Quick & Tasty Creations

I absolutely love making Airfryer Garlic and Cheddar Potatoes because they strike the perfect balance between crispy and cheesy. In just about 25 minutes, you can enjoy a delicious side dish that complements any meal. The air fryer gives the potatoes a delightful crunch while the garlic and cheddar infuse rich flavors. It's an easy recipe that quickly becomes a favorite in our household. I can't resist the overwhelming aroma that fills my kitchen while they cook, making it even harder to wait for them to come out!

Created by

Emily

Last updated on 2026-02-07T14:56:20.627Z

When I first tried Airfryer Garlic and Cheddar Potatoes, I was amazed at how simple yet flavorful they can be. Through experimentation, I discovered that a little bit of garlic powder goes a long way, enhancing the potatoes' taste without overwhelming it. Pairing this with sharp cheddar adds a satisfying creaminess that elevates the entire dish.

One tip I'd suggest is to cut your potatoes into even chunks to ensure they cook evenly. This method helps achieve that perfect crispy exterior while keeping the insides soft and tender. You won’t believe how quickly they disappear from the table!

Why You'll Love This Recipe
Crispy texture from air frying that’s hard to resist
Amazing garlicky flavor paired with gooey cheddar
Quick and easy preparation, perfect for weeknight meals

The Importance of Choosing the Right Potatoes

When it comes to Airfryer Garlic and Cheddar Potatoes, selecting the right type of potato is crucial for achieving the desired texture and flavor. Baby potatoes, particularly Yukon Gold or New Potatoes, are ideal because they hold their shape well while cooking and develop a crispy outer layer without falling apart. If you can’t find baby potatoes, you can substitute with smaller red or fingerling potatoes, keeping in mind that cooking times may need slight adjustments depending on their size.

It's essential to cut the potatoes evenly in half to ensure they air fry uniformly. Overly large pieces may end up undercooked, while smaller pieces could become overly crisp. Aim for halves that are about 1 to 1.5 inches wide. Additionally, rinsing them under cold water before drying can help remove excess starch, leading to a crispier texture when cooked.

Achieving the Perfect Cheesy Finish

Adding cheddar cheese at the right moment is key to achieving that luscious, gooey texture you want in your Airfryer Garlic and Cheddar Potatoes. After air frying the potatoes for 15 minutes, check their color; they should be golden brown with a beautiful crispness. If they aren’t there yet, air fry them for a couple of additional minutes before adding the cheese. This ensures the potatoes are perfectly cooked before the cheese goes on.

When adding the shredded cheddar, using a good quality cheese is essential for maximizing flavor. I recommend sharp cheddar for its robust taste, which pairs beautifully with garlic. For those who prefer a twist, combining cheddar with a bit of pepper jack or mozzarella can add an exciting depth of flavor. Just be sure to monitor closely as the cheese melts, ideally looking for a bubbly, golden finish before serving.

Ingredients

Gather the following ingredients for the best Airfryer Garlic and Cheddar Potatoes:

Ingredients

2 pounds baby potatoes, halved
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional)

Once you have your ingredients ready, it's time to start cooking!

Instructions

Follow these simple steps to make your Airfryer Garlic and Cheddar Potatoes:

Prepare the Potatoes

In a large bowl, combine the halved baby potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Toss until the potatoes are well coated.

Air Fry

Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the fryer basket in a single layer and cook for 15 minutes, shaking the basket halfway through to ensure even cooking.

Add Cheese

After 15 minutes, check if the potatoes are golden and crispy. If they are, sprinkle the shredded cheddar on top and air fry for an additional 3-5 minutes until the cheese is melted and bubbly.

Serve

Remove the potatoes from the air fryer and, if desired, garnish with chopped parsley. Serve immediately and enjoy!

Enjoy your deliciously crispy and cheesy potatoes!

Pro Tips

For even more flavor, consider adding your favorite spices or a sprinkle of chili flakes for a bit of heat. Additionally, using different cheese varieties can give the dish a unique twist.

Storage and Reheating Tips

These Airfryer Garlic and Cheddar Potatoes can be stored in an airtight container in the fridge for up to three days. Make sure they have cooled completely before sealing to maintain their texture. However, keep in mind that refrigeration may cause the potatoes to lose some of their original crispiness. To counteract this when reheating, simply air fry them for 3-5 minutes at 350°F (175°C) until warmed through and crispy again.

For longer storage, you can freeze the cooked potatoes. Spread them on a baking sheet to freeze individually, then transfer them to a zip-top bag. They can be stored for up to three months. Reheating from frozen will require a bit more finesse; air fry them at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through to promote even cooking.

Perfect Pairing Ideas

These crispy, cheesy potatoes make a delightful side dish alongside various main courses. They pair exceptionally well with grilled meats, such as chicken or steak, adding a flavorful touch to your meal. Consider serving them alongside a fresh mixed salad to create a balanced plate, with the freshness of the greens contrasting nicely with the richness of the potatoes.

For a vegetarian option, serve the potatoes with a hearty vegetable stir-fry or an herbaceous lentil salad. The garlic and cheddar provide a comforting element that complements a range of flavors. Don’t forget to experiment with dips; a tangy sour cream or zesty ranch dressing can elevate the experience further, turning this simple dish into the star of your dinner table.

Questions About Recipes

→ Can I use other types of potatoes?

Absolutely! Yukon Golds or russets work well, just adjust the cooking time based on the potato type.

→ Is there a way to make these potatoes healthier?

Yes! You can reduce the amount of cheese or use a cheese alternative to cut down on calories.

→ Can I prepare these potatoes in advance?

While they are best served fresh, you can cut and season the potatoes ahead of time and store them in the refrigerator for up to 24 hours.

→ What can I serve them with?

These potatoes pair wonderfully with grilled meats, salads, or even as a topping for a hearty soup!