Airfryer Garlic and Cheddar Potatoes

Name: Airfryer Garlic and Cheddar Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 4 medium-sized potatoes, diced; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 cup shredded cheddar cheese; Salt and pepper to taste; Chopped parsley for garnish (optional)

Highlighted under: Quick & Tasty Creations

I am excited to share my new favorite side dish: Airfryer Garlic and Cheddar Potatoes! Made with crispy potatoes, fragrant garlic, and gooey cheddar cheese, this recipe delivers layers of flavor in every bite. It’s incredibly easy to prepare and can be made in less than 30 minutes, making it a perfect addition to any meal. The air fryer gives the potatoes a wonderfully crispy exterior while keeping them fluffy inside, ensuring that you won't be able to stop at just one serving!

Created by

Emily

Last updated on 2026-02-07T14:48:23.036Z

When experimenting with my air fryer, I stumbled upon this delightful recipe for Garlic and Cheddar Potatoes. The combination of garlic and melted cheese added a comforting twist to simple potatoes, and I found myself reaching for the air fryer to create this dish almost weekly. The crispy texture achieved in the air fryer is unbeatable!

One key tip I discovered is to preheat the air fryer for a few minutes before adding the potatoes. This simple step ensures they cook evenly and develop that characteristic crunch. I love serving these alongside grilled chicken or as an appetizer at gatherings!

Why You'll Love This Recipe
Crispy texture with a cheesy, garlicky flavor
Quick and easy preparation in just 30 minutes
Perfect for any occasion, from family dinners to party snacks

Choosing the Right Potatoes

For this recipe, I recommend using medium-sized Russet or Yukon Gold potatoes. These varieties have a high starch content, which makes them ideal for achieving that perfect balance of a fluffy interior and crispy exterior. If you opt for waxy potatoes, like red or new potatoes, the texture may be less fluffy. Regardless of the type, ensure that the potatoes are fresh and firm to the touch, as old potatoes can result in a mushy texture.

When preparing your potatoes, make sure to cut them into evenly-sized pieces, about 1-inch cubes. This ensures they cook uniformly in the air fryer. For an extra crispy edge, consider soaking the diced potatoes in water for about 30 minutes before drying them thoroughly. This step removes excess starch, allowing for better browning during cooking.

The Air Frying Technique

Air frying is a fantastic method for making these garlic and cheddar potatoes crispy without deep frying. Preheating the air fryer is crucial as it ensures that the potatoes start cooking immediately, creating that desirable crunchy texture. If you skip this step, you might end up with soggy potatoes instead. Always remember to shake the basket halfway through cooking; this allows for even heat distribution and prevents sticking.

After air frying, let the potatoes rest for a couple of minutes before serving. This short resting period helps the cheese set slightly, making it easier to serve and enhancing the overall texture. When you sprinkle the cheese over the potatoes, keep an eye on the melting process—every air fryer is different, so check at the 3-minute mark to prevent burning.

Ingredients

Gather these simple ingredients to make Airfryer Garlic and Cheddar Potatoes:

Ingredients

4 medium-sized potatoes, diced
3 tablespoons olive oil
4 cloves garlic, minced
1 cup shredded cheddar cheese
Salt and pepper to taste
Chopped parsley for garnish (optional)

Make sure to measure out your ingredients for the best results!

Instructions

Follow these steps to prepare our delicious Airfryer Garlic and Cheddar Potatoes:

Prepare the Potatoes

Wash and dice the potatoes into bite-sized pieces. In a large bowl, combine the diced potatoes with olive oil, minced garlic, salt, and pepper. Stir until the potatoes are well-coated.

Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps achieve that perfect crispiness!

Air Fry the Potatoes

Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through for even cooking.

Add Cheese

Once the potatoes are golden brown, open the air fryer and sprinkle shredded cheddar cheese over the top. Continue to air fry for an additional 3-5 minutes, or until the cheese is melted and bubbly.

Serve

Remove the potatoes from the air fryer and garnish with chopped parsley, if desired. Serve immediately while hot!

Enjoy your crispy and cheesy potatoes!

Pro Tips

For extra flavor, you can add your favorite herbs or spices to the potatoes before air frying. Experiment with different types of cheese for a unique twist!

Serving Suggestions

These Airfryer Garlic and Cheddar Potatoes are a versatile side dish that pairs well with many meals. They complement grilled meats beautifully, adding a deliciously cheesy and garlicky flavor to your dinner plate. You can serve them alongside roasted chicken, steak, or even veggie burgers for a delightful contrast in flavors and textures.

For a more elegant presentation, consider serving the potatoes in a rustic bowl topped with fresh parsley or chives. A drizzle of balsamic reduction can elevate the dish further, giving it a gourmet touch that makes it suitable for special occasions.

Make-Ahead and Storage Tips

If you're short on time, you can prepare the potatoes ahead of time. Dice and season the potatoes earlier in the day, then store them in an airtight container in the refrigerator until you're ready to cook. Just remember to bring them back to room temperature before popping them in the air fryer to ensure even cooking.

Leftover garlic and cheddar potatoes can be stored in the refrigerator for up to three days. Reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes, ensuring they regain some of their original crispiness. Avoid using the microwave for reheating, as this can make them soggy.

Questions About Recipes

→ Can I use any type of potatoes for this recipe?

Yes, but Yukon Gold or Russet potatoes work best for their textures.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.

→ Can I make this recipe vegan?

Absolutely! Substitute olive oil and use a vegan cheese for a plant-based version.

→ What dipping sauce goes well with these potatoes?

A garlic aioli or ranch dressing pairs beautifully with the cheesy flavor!