Airfryer Garlic and Cheddar Potatoes

Name: Airfryer Garlic and Cheddar Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes, diced; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 cup shredded cheddar cheese; 2 tablespoons fresh parsley, chopped (optional)

Highlighted under: Quick & Tasty Creations

I absolutely love whipping up a batch of Airfryer Garlic and Cheddar Potatoes for a quick side dish or a tasty snack. The combination of crispy potatoes infused with buttery garlic and topped with rich, melted cheddar is nothing short of heavenly. In just 30 minutes, I can create this delicious and satisfying dish that everyone in my family enjoys. It's a perfect way to use up those potatoes while providing an ultimate comfort food experience that pairs wonderfully with any meal.

Created by

Emily

Last updated on 2026-02-07T14:40:22.932Z

I remember the first time I made Airfryer Garlic and Cheddar Potatoes. I was in a rush to prepare dinner, and I wanted something that wouldn’t require too much effort. The air fryer turned out to be a game changer for me—it made the potatoes crispy on the outside while keeping them soft and fluffy inside. This method not only saves time but also makes cleanup a breeze!

While experimenting with seasonings, I found that incorporating a hint of paprika and fresh herbs took the flavor to the next level. It’s amazing how a few simple ingredients can transform an everyday potato into a flavorful side dish that is both gourmet and unbelievably easy to prepare.

Why You'll Love These Potatoes
Crispy texture with a perfectly cheesy top layer
Quick and easy preparation in the air fryer
A flavor explosion with garlic and cheddar cheese
Versatile dish that complements any meal

The Magic of Air Frying

Air frying is a game changer for achieving that desirable crispiness without the excessive oil of traditional frying methods. The hot air circulates around the food, creating a crispy exterior while keeping the inside tender. This method not only cuts down on calories but also minimizes the cleanup process. As the garlic and spices infuse with the potatoes, they roast to perfection, developing deep flavors that enhance the overall experience. I love how quick and efficient the air fryer is, making it suitable for weeknight dinners or last-minute gatherings.

Timing is crucial when cooking in an air fryer. For these garlic and cheddar potatoes, it's essential to preheat the air fryer to ensure an even cook and maximum crisp. While cooking, remember to shake the basket halfway through. This simple act allows the potatoes to brown uniformly, preventing one side from getting overcooked. Keep an eye out for a golden-brown surface as a sign that they are ready for the cheesy topping.

Ingredient Insights

Each ingredient in this recipe plays a critical role in delivering the perfect flavor and texture. For instance, the pungency of garlic mingles beautifully with the rich, creamy cheddar, creating a mouthwatering ensemble. Using fresh, minced garlic is key to achieving an aromatic punch that jarred garlic cannot replicate. If you prefer a milder garlic taste, consider roasting the garlic first to mellow its intensity while still delivering the robust flavor we love.

When it comes to potatoes, russets or Yukon Golds work wonders for this dish due to their starch content. They crisp up nicely while remaining fluffy inside. However, if you're looking to switch up the texture, fingerling potatoes or sweet potatoes can be used as alternatives, giving a slightly different flavor profile that could pair well with the cheddar cheese. Just keep in mind that cooking times may vary depending on the type and size of your potato.

Ingredients

Gather these ingredients to get started:

Ingredients

4 medium-sized potatoes, diced
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 cup shredded cheddar cheese
2 tablespoons fresh parsley, chopped (optional)

Once you have your ingredients ready, follow the steps below to make this dish!

Instructions

Follow these steps for perfectly cooked Airfryer Garlic and Cheddar Potatoes:

Prepare the Potatoes

In a large bowl, toss the diced potatoes with olive oil, minced garlic, salt, black pepper, and paprika until evenly coated.

Air Fry the Potatoes

Preheat the air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15 minutes, shaking the basket halfway through for even cooking.

Add Cheddar Cheese

After 15 minutes, sprinkle the shredded cheddar cheese over the potatoes and cook for an additional 5 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Remove the potatoes from the air fryer, garnish with fresh parsley if desired, and serve hot.

Enjoy your delicious Airfryer Garlic and Cheddar Potatoes!

Pro Tips

For an extra twist, try adding some cooked bacon bits or a dash of hot sauce for some heat!

Customization Options

One of the best things about Airfryer Garlic and Cheddar Potatoes is their versatility in customization. Feel free to experiment with different cheeses—like mozzarella or pepper jack—for a unique spin on flavor. You can also add ingredients such as cooked bacon or green onions before serving for an extra layer of taste. Just toss them in before the final 5 minutes, allowing them to warm and blend with the melted cheese beautifully.

Additionally, for a bit of heat, sprinkle some crushed red pepper flakes or diced jalapeños over the potatoes right before air frying. This adds a lovely kick that pairs wonderfully with the creamy, cheesy texture. You can easily turn this side into a loaded potato experience without much extra effort!

Storage and Reheating

If you have leftovers (which can be hard to come by with such a crowd-pleaser), storing them correctly is essential to maintain their deliciousness. Allow your garlic and cheddar potatoes to cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes, allowing them to regain their crispy texture.

If you plan to make this dish ahead of time for a gathering, consider prepping the potatoes and seasoning them in advance. You can keep them in the refrigerator for up to a day before air frying. This not only saves time but also lets the flavors meld together, enhancing the overall taste of your dish when cooked fresh.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can experiment with other cheeses like mozzarella or gouda for different flavors.

→ How do I make this recipe vegan?

Substitute the cheddar cheese with a dairy-free cheese and use olive oil to keep it vegan-friendly.

→ Can I make these potatoes ahead of time?

Yes, you can prepare and season the potatoes ahead of time, then cook them in the air fryer when you're ready to serve.

→ What dipping sauces go well with these potatoes?

They pair well with ranch dressing, garlic aioli, or your favorite hot sauce.