Achari Paneer Naan Bombs

Name: Achari Paneer Naan Bombs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon baking powder; 3/4 cup water; 1 tablespoon oil; 200g paneer, crumbled; 2 tablespoons pickling spices (achar masala); 1/4 cup chopped coriander leaves; 1 green chili, finely chopped; Salt to taste

Highlighted under: Wanderlust Cooking Creations

A delicious fusion of Indian flavors, Achari Paneer Naan Bombs are a must-try snack that will tantalize your taste buds.

Created by

Emma

Last updated on 2025-12-05T18:10:31.365Z

These Achari Paneer Naan Bombs combine the rich, spiced flavors of Achari cooking with the soft, warm texture of naan. Ideal for parties or a cozy family snack, they are sure to impress!

        Why You Will Love This Recipe
        Aromatic spices that take your taste buds on a journey
Cheesy, gooey filling that complements the crispy naan
Perfect for sharing at gatherings or enjoying as a personal treat

      

A Fusion of Flavors

Achari Paneer Naan Bombs are a delightful blend of traditional Indian flavors and contemporary snacking. The use of achari masala, a mix of pickling spices, infuses each bite with a burst of tangy and spicy notes that are both unique and comforting. This fusion elevates the humble naan into a gourmet snack, making it a perfect choice for any occasion.

The combination of paneer and spices creates a filling that is not only delicious but also satisfying. When you take a bite, you will experience the creamy texture of the paneer paired with the zesty flavors of the spices, making every mouthful an adventure. This recipe is ideal for those looking to explore new tastes while enjoying the familiar comfort of Indian cuisine.

Perfect for Any Occasion

Whether you are hosting a party, enjoying a family gathering, or simply indulging in a cozy night in, Achari Paneer Naan Bombs are the perfect snack to serve. Their bite-sized nature makes them easy to share, and their unique flavor profile will impress your guests. Paired with a tangy yogurt dip or chutney, they can be transformed into a delicious appetizer that starts conversations.

Moreover, these naan bombs are incredibly versatile. You can serve them as a starter, a side dish, or even as a light meal. They are equally delightful when enjoyed on their own or as part of a larger feast, making them a great addition to your culinary repertoire.

Cooking Tips for Success

To achieve the best texture for your naan bombs, make sure your dough is kneaded well. A smooth and elastic dough will result in a fluffier naan that puffs up beautifully while cooking. Don't rush the resting period; allowing the dough to rest for 15 minutes helps develop its gluten structure, leading to better results.

When it comes to cooking, maintaining the right heat is crucial. If the skillet is too hot, the naan bombs may brown too quickly on the outside while remaining uncooked on the inside. A medium heat allows them to cook evenly, providing a golden crust and a perfectly cooked filling.

Ingredients

For the Naan Bombs

2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon baking powder
3/4 cup water
1 tablespoon oil

For the Filling

200g paneer, crumbled
2 tablespoons pickling spices (achar masala)
1/4 cup chopped coriander leaves
1 green chili, finely chopped
Salt to taste

Mix the ingredients well to ensure a flavorful filling.

Instructions

Prepare the Dough

In a mixing bowl, combine all-purpose flour, salt, sugar, and baking powder. Gradually add water and oil, kneading until a smooth dough forms. Cover and let it rest for 15 minutes.

Make the Filling

In another bowl, mix crumbled paneer, pickling spices, chopped coriander, green chili, and salt. Set aside.

Assemble the Naan Bombs

Divide the dough into equal portions. Roll out each piece into a small circle. Place a spoonful of the paneer filling in the center and fold the dough over to seal it, forming a ball.

Cook the Naan Bombs

Heat a skillet over medium heat. Cook the stuffed naan bombs for about 3-4 minutes on each side, until golden and cooked through.

Serve hot with your favorite chutney or sauce.

Nutritional Benefits

Achari Paneer Naan Bombs are not just delicious; they also offer several nutritional benefits. Paneer, the main ingredient, is a rich source of protein, making these snacks a great option for vegetarians looking to increase their protein intake. Additionally, the presence of spices like coriander and chili can provide various health benefits, including improved digestion and enhanced metabolism.

The use of whole spices in the filling not only adds flavor but also contributes to the overall nutritional profile of the dish. Spices are known for their antioxidant properties, which can help combat inflammation and promote overall health.

Storage and Reheating

If you find yourself with leftovers, don’t worry! Achari Paneer Naan Bombs can be stored in an airtight container in the refrigerator for up to three days. To maintain their crispiness, it's best to reheat them in a skillet rather than a microwave. Just a couple of minutes on each side over medium heat will restore their delicious texture.

For longer storage, you can freeze the uncooked naan bombs. Simply assemble them and place them in a single layer on a baking sheet until frozen. Once solid, transfer them to a freezer bag. They can be cooked from frozen; just add a few extra minutes to the cooking time for perfectly fluffy naan bombs.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, whole wheat flour can be used for a healthier option, though the texture may be slightly different.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet before serving.

→ Can I make the filling ahead of time?

Absolutely! The filling can be prepared a day in advance and stored in the refrigerator.

→ What dipping sauce goes well with these?

Mint chutney or yogurt sauce pairs beautifully with Achari Paneer Naan Bombs.