Spiced Jamaican Beef Patties

Name: Spiced Jamaican Beef Patties
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10 patties
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/2 teaspoon salt; 1/4 cup cold water; 1 pound ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon allspice; 1 teaspoon paprika; 1 Scotch bonnet pepper, minced (optional); Salt and pepper to taste

Highlighted under: Wanderlust Cooking Creations

I often find myself craving the vibrant flavors of Caribbean cuisine, and these Spiced Jamaican Beef Patties are a favorite in my household. With a flaky, golden crust and a deliciously seasoned beef filling, they are perfect for a quick snack or a delightful appetizer. Each bite bursts with warmth from the spices, while the pastry provides a satisfying crunch. Whether I’m hosting friends or enjoying a cozy evening at home, these patties bring a taste of Jamaica right to my kitchen. Trust me, they’ll quickly become a beloved dish in your repertoire.

Created by

Emily

Last updated on 2026-01-05T21:38:30.396Z

In pursuing the perfect beef patty, I experimented with various spice blends until I discovered the classic Jamaican flavors that truly make these patties shine. The use of allspice and Scotch bonnet peppers adds a distinct kick without overpowering the rich meat. I also learned that chilling the dough before rolling out helps achieve that light, flaky texture everyone loves.

When preparing the filling, I found that using freshly minced garlic and finely chopped onions elevates the flavor profile significantly. Serving these hot out of the oven not only adds to their appeal but also creates a delightful aroma that fills the kitchen, making it impossible for anyone to resist them as they come out of the oven!

        Why You Will Love This Recipe
        A perfect balance of spices creates a flavorful kick
Flaky, buttery crust that perfectly encases the filling
Great for parties or quick lunches on-the-go

      

Tips for Perfect Dough

Achieving the perfect flaky dough is essential for these beef patties. When mixing the butter into the flour, it’s crucial to work quickly and keep the ingredients cold. This prevents the butter from melting, which contributes to that desirable flakiness. If you're in a particularly warm environment, consider chilling your mixing bowl for an extra layer of prevention against heat buildup.

When rolling out the dough, aim for a thickness of about 1/8-inch for optimal texture. If the dough springs back while you’re rolling, allow it to rest for a few minutes to relax the gluten. Remember, the key to a tender pastry is not to overwork the dough during both mixing and rolling.

Flavorful Filling Considerations

The seasoning of your filling is what gives these patties their bold, Jamaican character. Allspice and paprika add depth, but feel free to experiment with flavors. If you prefer a different spice kick, consider using cumin or coriander for a twist. If you're not keen on heat, you can simply omit the Scotch bonnet pepper or replace it with bell pepper for sweetness without the spice.

For added richness, try mixing in a tablespoon of beef bone broth or Worcestershire sauce to the beef while cooking. This not only boosts flavor but can also help keep the filling moist, especially if you’re using leaner ground beef. Make sure to let your filling cool completely before assembling to prevent soggy pastry.

Serving and Storage Tips

These Spiced Jamaican Beef Patties are best enjoyed fresh out of the oven, but they also make fantastic make-ahead snacks. If you’d like to prepare them early, assemble the patties ahead of time and store them in the refrigerator for a day or freeze them for up to two months. Just ensure they are wrapped tightly to prevent freezer burn.

To reheat frozen patties, simply place them on a baking sheet straight from the freezer and bake them at 375°F (190°C) for about 30-35 minutes until heated through and crispy again. They can also be served with various sides such as a refreshing mango salsa or a light salad to balance the richness of the filling.

Ingredients

Gather the following ingredients to make your Spiced Jamaican Beef Patties:

For the Dough

2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/2 teaspoon salt
1/4 cup cold water

For the Filling

1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon allspice
1 teaspoon paprika
1 Scotch bonnet pepper, minced (optional)
Salt and pepper to taste

Make sure to prepare the filling in advance so the flavors can meld together before encasing them in the dough.

Instructions

Follow these steps to create your Spiced Jamaican Beef Patties:

Prepare the Dough

In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water until the dough comes together.

Wrap in plastic wrap and refrigerate for 30 minutes.

Make the Filling

In a skillet over medium heat, cook the onions and garlic until soft. Add the ground beef, allspice, paprika, and Scotch bonnet pepper. Season with salt and pepper. Cook until the beef is browned. Allow to cool before using.

Assemble the Patties

Roll out the chilled dough on a floured surface to about 1/8-inch thick. Cut into circles, then place a spoonful of the filling in the center. Fold the dough over and crimp the edges to seal.

Bake the Patties

Preheat your oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper and bake for 25 minutes, or until golden brown.

Enjoy your delicious Spiced Jamaican Beef Patties warm or at room temperature!

Pro Tips

For an extra touch, brush the patties with an egg wash before baking for an even shinier finish.

Adjusting for Dietary Preferences

If you're looking for a gluten-free option, you can successfully substitute the all-purpose flour with a gluten-free flour blend that measures 1:1 in baking. Just be sure to add a bit more cold water to achieve the same dough consistency, as gluten-free flours often absorb moisture differently.

For a healthier take, consider using ground turkey or chicken in place of beef. These leaner meats will cook faster, so keep an eye on them to avoid overcooking. Make sure to season well, as these meats can be milder in flavor compared to ground beef.

Variations to Try

While traditional fillings are delicious, don't hesitate to explore different variations. You might try a vegetarian filling made from sautéed mushrooms, lentils, and spices to capture a different aspect of Jamaican flavor. Just remember to adjust cooking times accordingly, as the filling might require less time to cook before assembly.

For a sweet twist, you can add a touch of grated cheese or even a spicy cheese into the beef mixture. A pepper jack or aged cheddar would melt beautifully inside the patties, adding a savory contrast to the spiced meat filling.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes! You can prepare the dough a day before and keep it refrigerated until you're ready to use it.

→ Are there any vegetarian alternatives for the filling?

Absolutely! You can use a mixture of mushrooms or lentils along with spices for a delicious vegetarian filling.

→ How do I store leftover patties?

Store leftover patties in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.

→ Can these patties be frozen?

Yes! Freeze the assembled but uncooked patties on a baking sheet, then transfer to a freezer bag. They can be baked from frozen, just add a few extra minutes to the cooking time.