Yuzu Miso Glazed Salmon Filet

Name: Yuzu Miso Glazed Salmon Filet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon filets; 2 tablespoons white miso paste; 2 tablespoons yuzu juice; 1 tablespoon honey; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 green onion, sliced (for garnish); Sesame seeds (for garnish)

Highlighted under: Holistic Healthy Cooking

This Yuzu Miso Glazed Salmon Filet is a delightful fusion of flavors, bringing a citrusy brightness to the rich taste of salmon. Perfect for a quick weeknight dinner or an impressive dish for guests.

Created by

Emma

Last updated on 2025-12-16T18:22:18.099Z

Yuzu Miso Glazed Salmon Filet combines the unique tang of yuzu citrus with the umami richness of miso. This dish is not only flavorful but also offers a beautiful presentation, making it perfect for any occasion.

        Why You'll Love This Recipe
        Bright and zesty flavor with a hint of sweetness
Quick and easy preparation for busy weeknights
Healthy and nutritious, packed with omega-3 fatty acids
Elegant enough for special occasions

      

The Benefits of Yuzu

Yuzu is a citrus fruit that has gained popularity in culinary circles for its unique flavor profile, which is both tart and fragrant. This fruit is rich in vitamin C, antioxidants, and essential oils, making it not only a delicious addition to your dishes but also a healthy one. Incorporating yuzu juice into your recipes can brighten flavors and add a refreshing twist to traditional ingredients, transforming ordinary meals into extraordinary culinary experiences.

In addition to its health benefits, yuzu is versatile and can be used in various forms, from juice to zest. Its distinct aroma and taste make it an excellent pairing for seafood, especially salmon, as it complements the fish's rich flavor while adding a pop of brightness. Exploring yuzu in your cooking can open up a new world of flavor combinations.

Miso: A Flavor Powerhouse

Miso is a traditional Japanese condiment made from fermented soybeans, and it packs a flavorful punch that enhances many dishes. Rich in umami, miso can deepen the taste of sauces, dressings, and marinades. When used in this Yuzu Miso Glazed Salmon recipe, it provides a savory depth that beautifully balances the citrusy brightness of yuzu, creating a harmonious flavor profile that is both complex and satisfying.

Beyond its taste, miso is also a nutritious ingredient, containing probiotics that support gut health and a variety of vitamins and minerals. It’s an excellent way to add flavor without excessive salt, making it a great choice for health-conscious cooks looking to elevate their dishes.

Cooking Tips for Perfect Salmon

To achieve perfectly cooked salmon, it's essential to monitor the cooking time closely. Overcooking can result in dry fish, while undercooking may leave it unsafe to eat. As a general rule, salmon should be cooked for about 12-15 minutes at 400°F (200°C), depending on the thickness of the filets. The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

For an added layer of flavor, consider broiling the salmon for the last 2-3 minutes of cooking to achieve a caramelized finish. This technique will enhance the miso glaze, making it even more delectable. Always let the salmon rest for a couple of minutes before serving to allow the juices to redistribute, ensuring a moist and tender bite.

Ingredients

Gather these ingredients to create a mouthwatering Yuzu Miso Glazed Salmon Filet.

Ingredients

4 salmon filets
2 tablespoons white miso paste
2 tablespoons yuzu juice
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon sesame oil
1 green onion, sliced (for garnish)
Sesame seeds (for garnish)

Make sure to have all the ingredients ready to enjoy this delicious dish.

Instructions

Follow these simple steps to prepare your Yuzu Miso Glazed Salmon Filet.

Prepare the Marinade

In a bowl, whisk together the white miso paste, yuzu juice, honey, soy sauce, and sesame oil until smooth.

Marinate the Salmon

Place the salmon filets in a shallow dish and pour the marinade over them. Let them marinate for 15 minutes.

Preheat the Oven

Preheat your oven to 400°F (200°C).

Bake the Salmon

Place the marinated salmon filets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Garnish and Serve

Remove from the oven, garnish with sliced green onion and sesame seeds, and serve immediately.

Enjoy your delicious Yuzu Miso Glazed Salmon Filet!

Serving Suggestions

This Yuzu Miso Glazed Salmon pairs beautifully with a variety of sides that complement its bright flavors. Consider serving it with steamed jasmine rice or quinoa for a wholesome meal. A side of sautéed greens, such as bok choy or spinach, adds a nutritious touch and a vibrant color contrast on the plate.

For a refreshing accompaniment, a simple cucumber salad dressed with rice vinegar can balance the rich flavors of the salmon. Adding a sprinkle of sesame seeds to the salad can tie the meal together, creating a cohesive dining experience.

Storing Leftovers

If you have any leftover Yuzu Miso Glazed Salmon, it can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help retain its moisture and flavor without drying it out.

Alternatively, you can flake the salmon and incorporate it into salads, grain bowls, or even sushi rolls for a quick and delicious lunch. The versatility of the flavors makes it easy to transform leftovers into new meals without losing the essence of the original dish.

Nutritional Information

Salmon is renowned for being a nutritional powerhouse, particularly rich in omega-3 fatty acids, which are essential for heart health and cognitive function. Each serving of this Yuzu Miso Glazed Salmon provides a healthy dose of protein, making it a filling option for those looking to maintain a balanced diet.

The addition of yuzu and miso not only enhances the flavor but also contributes additional nutrients, such as vitamins and minerals. This dish is a perfect example of how healthy eating can be both delicious and satisfying, making it an ideal choice for anyone looking to enjoy flavorful, nutritious meals.

Questions About Recipes

→ Can I use a different type of fish?

Yes, you can substitute salmon with other fish like trout or sea bass.

→ Is yuzu juice available in stores?

Yes, yuzu juice can often be found in Asian grocery stores or specialty food stores.

→ Can I prepare the marinade in advance?

Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator.

→ What can I serve with this dish?

This salmon pairs well with steamed rice, sautéed vegetables, or a fresh salad.