Slow Cooker Pork Chops Gravy

Name: Slow Cooker Pork Chops Gravy
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops; Salt and pepper to taste; 1 tablespoon olive oil; 1 can (10.5 oz) cream of mushroom soup; 1 cup beef broth; 1 packet onion soup mix; 2 tablespoons Worcestershire sauce

Highlighted under: Quick & Tasty Creations

Enjoy tender and flavorful pork chops simmered in a rich gravy, made effortlessly in your slow cooker.

Created by

Emma

Last updated on 2025-12-24T01:30:27.301Z

This Slow Cooker Pork Chops Gravy recipe is a family favorite, perfect for busy weeknights. The dish is a comforting combination of tender pork chops and savory gravy, making it a go-to for any occasion.

        Why You'll Love This Recipe
        Tender pork chops that fall apart with a fork
Rich and flavorful gravy that pairs perfectly with mashed potatoes
Minimal prep time for a delicious meal

      

Perfectly Cooked Pork Chops

Pork chops can often become tough and dry if not cooked properly, but using a slow cooker transforms them into a tender masterpiece. The gentle heat allows the meat to break down and absorb all the flavors from the gravy. When you pull out the pork chops after cooking, they'll be so tender they practically fall off the bone, ensuring a delightful dining experience.

To enhance the texture, it's advisable to sear the pork chops before placing them in the slow cooker. This step locks in the juices and adds a beautiful golden crust that elevates the overall flavor profile. With just a bit of effort upfront, you'll be rewarded with succulent pork chops that are bursting with flavor.

Rich and Flavorful Gravy

The gravy in this recipe is a standout feature, combining the earthy notes of mushroom soup with the savory depth of beef broth and onion soup mix. This blend creates a rich sauce that envelops the pork chops, infusing them with a delightful taste that pairs perfectly with sides like mashed potatoes or rice. The addition of Worcestershire sauce brings a tangy complexity that rounds out the flavors beautifully.

Making the gravy is simple and can be done while the pork chops sear. Just mix the ingredients in a bowl, and you have a delicious sauce ready to go. This effortless process means you can focus on enjoying your time in the kitchen without worrying about complicated steps.

Meal Prep Made Easy

One of the greatest advantages of this slow cooker recipe is its minimal prep time. With just a few simple ingredients and quick preparation, you can set it and forget it. This makes it an excellent choice for busy weeknights or when you want to prepare a comforting meal without spending hours in the kitchen.

You can also easily customize the recipe to suit your family's tastes. Add vegetables like carrots or potatoes to the slow cooker for a complete meal in one pot. This flexibility makes it easy to create a dish that everyone will love while minimizing cleanup.

Ingredients

For the Pork Chops

4 bone-in pork chops
Salt and pepper to taste
1 tablespoon olive oil

For the Gravy

1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 packet onion soup mix
2 tablespoons Worcestershire sauce

Feel free to add your favorite vegetables for extra flavor!

Instructions

Prepare the Pork Chops

Season pork chops with salt and pepper. In a skillet, heat olive oil over medium-high heat and sear each chop for 3-4 minutes on each side until browned.

Make the Gravy

In a bowl, mix together the cream of mushroom soup, beef broth, onion soup mix, and Worcestershire sauce.

Combine in Slow Cooker

Place the seared pork chops in the slow cooker and pour the gravy mixture over them. Cover and cook on low for 6 hours.

Serve the pork chops with gravy over mashed potatoes or rice.

Serving Suggestions

When it comes to serving Slow Cooker Pork Chops with Gravy, the options are endless. A classic pairing is creamy mashed potatoes, which soak up the delicious gravy and complement the tender pork beautifully. You could also serve it with rice or egg noodles for a hearty meal that satisfies.

For a fresh touch, consider adding a side of steamed green beans or a crisp salad. These light accompaniments balance the rich flavors of the pork and gravy, creating a well-rounded dining experience.

Storage and Reheating

If you have leftovers, you're in for a treat! The flavors of Slow Cooker Pork Chops with Gravy deepen with time, making them even more delicious the next day. Store any leftovers in an airtight container in the refrigerator for up to three days. Be sure to keep the gravy with the pork chops to maintain moisture.

When reheating, you can use the microwave or stovetop. If using the stovetop, gently heat on low and add a splash of broth to keep the dish from drying out. This way, you can enjoy the tender pork chops and savory gravy just as much as you did the first time.

Variations to Try

This recipe is versatile, allowing you to switch up the flavors according to your preferences. Consider using different types of soup, such as cream of celery or cream of chicken, for a unique twist. You could also add spices like garlic powder or paprika to enhance the flavor profile further.

For a healthier option, you can use boneless, skinless chicken thighs instead of pork chops. Follow the same cooking method, and you'll have another delicious slow cooker meal that your family will enjoy.

Questions About Recipes

→ Can I use boneless pork chops?

Yes, boneless pork chops can be used, but adjust the cooking time as they may cook faster.

→ What can I serve with this dish?

Mashed potatoes, rice, or steamed vegetables are great sides for this recipe.

→ Can I make this recipe ahead of time?

Yes, you can prepare the ingredients the night before and store them in the fridge until ready to cook.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.