Shrimps and Filet Combos

Name: Shrimps and Filet Combos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 large shrimp, peeled and deveined; 2 filet mignon steaks; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper, to taste; Fresh parsley, chopped, for garnish

Highlighted under: Festive Meal Collection

I love indulging in a dish that perfectly marries two of my favorite proteins: shrimp and filet mignon. The combination creates an impressive and luxurious meal that’s great for special occasions or a cozy dinner at home. The succulent shrimp adds a fresh ocean flavor, while the filet is tender and rich. When grilled to perfection, these two ingredients create a delicious symphony of flavors that will tantalize your taste buds and leave you wanting more. Join me in creating this culinary masterpiece that is sure to impress anyone!

Created by

Emily

Last updated on 2026-01-05T21:33:27.448Z

During one of our coastal vacations, I experienced a delightful version of this dish at a seaside restaurant. The chef grilled the shrimp and filet to perfection, adding a hint of citrus that elevated the entire meal. Inspired, I was determined to recreate this at home. My secret? Marinating the shrimp in a zesty lemon-garlic blend before grilling maximizes flavor and tenderness.

As a tip, I recommend using a grill pan to achieve those beautiful char marks and seal in juices. The smell of sizzling shrimp and filet will fill your kitchen, making it impossible to resist diving into this sumptuous dinner party dish!

        Why You Will Love This Recipe
        Juicy shrimp that bursting with flavor
Perfectly tender filet mignon grilled to perfection
A beautiful presentation for special occasions

      

The Perfect Marinade

The marinade plays a crucial role in enhancing the flavor of the shrimp and setting the stage for a beautifully balanced dish. Combining olive oil, minced garlic, and a splash of lemon juice not only infuses the shrimp with flavor but also helps to tenderize them. For a twist, consider adding a pinch of paprika or cayenne to the marinade for a subtle kick. Ensure that the shrimp are well-coated and allow them to marinate for at least 15 minutes to let the flavors penetrate. If you're short on time, even a quick 5-minute soak can still deliver great taste.

When marinating shrimp, it’s essential to avoid over-marinating, as the acid from the lemon juice can begin to 'cook' the shrimp, resulting in a rubbery texture. I recommend sticking to 15-30 minutes for optimal results. For a fresh herb twist, try incorporating chopped basil or cilantro into the marinade for added depth. These herbs complement the natural sweetness of the shrimp beautifully.

Grilling Techniques

Grilling requires a good understanding of heat levels to achieve that perfect sear on the filet mignon. Preheat your grill or grill pan to medium-high heat, ensuring the surface is hot enough before placing the meat on it. This high-heat sear locks in juices and creates a lovely golden crust. Use a meat thermometer to check for your desired doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Letting the filet rest for at least 5 minutes after grilling allows the juices to redistribute, resulting in a more tender cut.

For grilling the shrimp, I recommend using skewers to prevent them from slipping through the grill grates. If using wooden skewers, soak them in water for at least 30 minutes before grilling to avoid burning. Place the shrimp on the skewers with a little space in between each piece to allow for even cooking. Grill the shrimp for about 2-3 minutes per side, until they turn pink and opaque. This method not only allows for even heat distribution but also makes serving easier.

Ingredients

Gather these ingredients to whip up a delicious Shrimp and Filet Combo.

Ingredients

12 large shrimp, peeled and deveined
2 filet mignon steaks
3 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper, to taste
Fresh parsley, chopped, for garnish

Ensure everything is prepped for a smooth cooking experience!

Instructions

Follow these steps for a perfect Shrimp and Filet Combo.

Marinate the Shrimp

In a bowl, combine the shrimp, 2 tablespoons of olive oil, minced garlic, lemon juice, salt, and pepper. Allow it to marinate for at least 15 minutes.

Prepare the Filet

Season the filet mignon steaks with salt, pepper, and the remaining olive oil. Preheat your grill or grill pan over medium-high heat.

Grill the Filet

Grill the filet mignon for about 5-7 minutes on each side, or until desired doneness is reached. Let it rest for a few minutes before slicing.

Grill the Shrimp

In the last few minutes of cooking, grill the marinated shrimp until they are pink and opaque, roughly 2-3 minutes per side.

Serve

Slice the filet and arrange it on a platter with the grilled shrimp. Garnish with fresh parsley before serving.

Enjoy your Shrimp and Filet Combo with a side of vegetables or a fresh salad!

Pro Tips

For an extra burst of flavor, consider adding a dash of paprika or cayenne pepper to the shrimp marinade.

Storage and Reheating

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to two days. To maintain the best texture, I recommend reheating the filet mignon gently in a skillet over low heat, ideally with a splash of beef broth or water to prevent it from drying out. Shrimp can also be reheated, but be mindful to do so quickly to avoid overcooking. A quick sauté for just a minute or two should suffice until they are heated through.

For longer storage, you can freeze the grilled shrimp and filet mignon. Wrap each piece tightly in plastic wrap and place them in a freezer-safe container, where they can last for up to three months. Thawing can be done in the refrigerator overnight or quickly in a cold water bath if you're pressed for time. Just remember, once they’re thawed, use them within a day to ensure the best quality.

Serving Suggestions

Presenting this dish beautifully can heighten the dining experience. Serve the grilled shrimp atop the sliced filet mignon on a large platter, and scatter freshly chopped parsley for a pop of color. A side of grilled vegetables or a light arugula salad dressed with lemon vinaigrette complements the richness of the proteins well. For a starch element, consider serving with garlic mashed potatoes or a creamy risotto subtly seasoned with lemon to echo the flavors of the dish.

Additionally, you can elevate your meal by pairing it with a robust red wine, like a Cabernet Sauvignon, which complements the flavors of the filet mignon beautifully. For something lighter, a chilled white like Sauvignon Blanc would pair nicely with the shrimp. The right beverage can enhance the tasting experience, making this dish an even more impressive option for special gatherings or intimate dinners.

Questions About Recipes

→ Can I prepare this dish in advance?

While it's best served fresh, you can marinate the shrimp a few hours beforehand and grill right before serving.

→ What sides pair well with this dish?

Consider serving it with garlic mashed potatoes, asparagus, or a fresh green salad.

→ Can I substitute the filet mignon?

Yes, you can use other cuts of steak or even chicken if you prefer.

→ How do I know the shrimp is done cooking?

Shrimp turn pink and opaque when fully cooked; they also curl slightly as they cook.