Seared Scallops with Basil Sauce

Name: Seared Scallops with Basil Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 12 large sea scallops; 2 tablespoons olive oil; Salt and pepper to taste; 1 cup fresh basil leaves; 2 cloves garlic; Juice of 1 lemon; 1/4 cup heavy cream

Highlighted under: Gourmet Baking Bliss

I absolutely love making Seared Scallops with Basil Sauce because it's a dish that brings out the incredible natural sweetness of the scallops while elevating it with a vibrant herb sauce. The first time I made this recipe, I was amazed at how quickly the dish came together, making it perfect for an elegant weeknight dinner or a special occasion. The fragrant basil really complements the scallops, creating a delightful flavor profile that is sure to impress anyone at your table.

Created by

Emily

Last updated on 2026-01-24T11:02:27.694Z

When I first experimented with this dish, I was pleasantly surprised by how quickly it came together. Searing the scallops gave them a delicate, golden crust while keeping the inside tender and juicy. I realized that the key was to let the scallops sit undisturbed in the pan for perfect browning.

The basil sauce took this dish to another level. By blending fresh basil with garlic and lemon juice, I created a vibrant contrast to the rich scallops. Believe me, the fragrance from the fresh basil alone is worth the effort!

Why You'll Love This Recipe
The natural sweetness of scallops paired with fragrant basil sauce
Quick to prepare yet sophisticated enough for any occasion
A delightful blend of flavors that dance on your palate

Understanding Scallops

Scallops are a delicacy that offer a sweet, buttery flavor profile. When choosing sea scallops, look for those that are firm and wet, indicating freshness, rather than dry or dull specimens. Their optimal size typically ranges from U10 to U15, meaning there are between 10 to 15 scallops per pound, perfect for searing. This recipe relies on high-quality scallops, as they form the base of the dish and their rich, natural sweetness is enhanced by the basil sauce.

To achieve the best texture, it’s essential to dry the scallops thoroughly after rinsing. Excess moisture can impede the searing process, preventing that coveted golden crust that adds both flavor and visual appeal. If you're unsure whether to purchase fresh or frozen scallops, fresh is preferable; however, if opting for frozen, ensure they are thawed completely and patted dry before cooking.

The Role of Basil Sauce

The basil sauce not only complements the scallops but also introduces a harmonious balance of creaminess and herbal freshness. Using fresh basil is crucial, as dried herbs won't replicate the vibrant flavor and aroma needed for this sauce. Try to source leaves that are rich in color and scent; this indicates their potency. Additionally, the acidity from lemon juice enhances the scallops’ natural sweetness, making every bite a burst of flavor.

For a variation, consider adding a touch of grated Parmesan to the basil sauce for an extra layer of flavor or replace heavy cream with coconut milk for a dairy-free version. The blender method ensures that the sauce remains smooth and glossy, which is visually appealing when drizzled over the scallops. Make sure to taste the sauce before serving; a little extra salt can elevate the overall taste dramatically.

Searing Tips and Serving Suggestions

When searing the scallops, the temperature of the pan is key. The oil should shimmer but not smoke; around 375°F (190°C) is ideal. Make sure not to overcrowd the skillet, as this will lower the pan temperature and cause the scallops to steam rather than sear, resulting in a less desirable texture. Sear each side until edges are golden brown, usually about 2-3 minutes on the first side and 1-2 minutes on the second side.

For serving, pair the scallops with a light side, such as a simple arugula salad or steamed asparagus, to allow the dish to stand out. A drizzle of balsamic reduction can also add an elegant touch. If preparing in advance, keep cooked scallops warm in a low oven (around 200°F/93°C) until ready to serve; however, they are best enjoyed fresh to maintain texture.

Ingredients

Gather these fresh ingredients to create a stunning scallop dish:

Ingredients

12 large sea scallops
2 tablespoons olive oil
Salt and pepper to taste
1 cup fresh basil leaves
2 cloves garlic
Juice of 1 lemon
1/4 cup heavy cream

You can experiment with the sauce ingredients to adjust the flavors to your liking!

Instructions

Follow these steps for perfectly seared scallops:

Prepare the Sauce

In a blender, combine fresh basil leaves, garlic, lemon juice, and heavy cream. Blend until smooth and set aside.

Prepare the Scallops

Pat the scallops dry with paper towels and season both sides with salt and pepper.

Sear the Scallops

Heat olive oil in a large skillet over medium-high heat. Once hot, add the scallops, ensuring they are spaced evenly. Sear for 2-3 minutes without moving, until a golden crust forms.

Serve

Flip the scallops and cook for an additional 1-2 minutes. Remove from heat and plate, drizzling the basil sauce over the top. Enjoy!

Serve immediately for the best texture!

Pro Tips

Make sure your scallops are dry for an effective sear. Fresh basil is key to a fragrant sauce, so choose the best quality you can find.

Make-Ahead and Storage

While scallops are best when cooked fresh, you can prepare the basil sauce a few hours ahead. Store it in an airtight container in the refrigerator. Before serving, re-blend it briefly to restore its smooth consistency. Avoid reheating the scallops, as they can become rubbery; instead, if you must prepare in advance, consider undercooking them slightly and finishing the sear just before serving.

If you have leftovers, store scallops in a sealed container in the fridge for up to 2 days. To reheat, do so gently on low heat in a skillet to prevent overcooking. For the basil sauce, it can be kept for up to a week if blended with extra lemon juice to prevent discoloration.

Common Troubleshooting

A common issue when searing scallops is sticking to the pan. To minimize this, ensure the skillet and oil are both adequately heated before adding the scallops. If they do stick, allow them to cook a moment longer—sometimes, they naturally release themselves once a crust has formed. If they won't release, your pan may not be hot enough.

Another potential pitfall is overcooking the scallops. They should have an opaque center and firm texture. Use a timer for accuracy, sticking close to the recommended cooking times. If you're not confident, it's better to undercook slightly, as they will continue to cook a moment after being removed from the heat.

Flavor Customization

Don’t hesitate to personalize the flavor profile of your basil sauce. For an Italian twist, add sun-dried tomatoes or toasted pine nuts for texture. If you prefer a spicier kick, incorporate a pinch of red pepper flakes. This adaptability allows you to create variations that suit your taste while still celebrating the core elements of the scallop dish.

For a different herbaceous note, consider substituting a portion of basil with parsley or cilantro. Each herb brings its unique flavor, and this can transform the sauce while still complementing the scallops beautifully. Experimenting with fresh herbs can elevate this dish to new heights.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry to achieve the best sear.

→ What other herbs can I use for the sauce?

You can substitute basil with parsley, cilantro, or even mint for different flavor profiles.

→ How can I tell when the scallops are done cooking?

Scallops should be opaque and firm to the touch, but still tender in the center.

→ Can I make the basil sauce ahead of time?

Yes, you can prepare the basil sauce in advance. Just store it in an airtight container in the fridge until ready to use.