Pepperoni Pizza Rolls
Highlighted under: Quick & Tasty Creations
Enjoy a delightful twist on traditional pizza with these Pepperoni Pizza Rolls, perfect for snacking or as a party appetizer.
These Pepperoni Pizza Rolls are a quick and easy way to bring the flavors of pizza into a portable snack. Perfect for game day or a movie night!
Why You Will Love These Pizza Rolls
- Cheesy and savory with a crispy exterior
- Fun and easy to make with kids
- Perfect for dipping in marinara sauce
- Great for parties and gatherings
A Delicious Snack for Any Occasion
Pepperoni Pizza Rolls are an irresistible snack that can elevate any gathering. Whether you're hosting a game night, a birthday party, or simply enjoying a quiet evening at home, these rolls are sure to please both kids and adults alike. With their cheesy, savory filling and crispy exterior, they are perfect for munching on while watching your favorite movie or during halftime of the big game.
One of the best things about these pizza rolls is their versatility. You can customize the fillings to suit your taste. Whether you prefer extra cheese, different meats, or a variety of vegetables, these rolls allow for endless possibilities. This makes them not only a great snack but also a fun cooking project to do with family or friends.
Easy to Make and Fun for Kids
Making Pepperoni Pizza Rolls is a fun and interactive activity that kids love to participate in. The process of rolling out the dough, adding fillings, and cutting the rolls can be a delightful way to bond in the kitchen. Plus, kids will enjoy the satisfaction of eating something they helped create. It’s a great opportunity to teach them basic cooking skills while having fun at the same time.
These pizza rolls are also quick to make, taking just about 30 minutes from start to finish. This means you won’t be stuck in the kitchen for long, allowing you more time to enjoy your guests or relax at home. They are a great solution for busy weeknights when you want to whip up something delicious without spending hours cooking.
Perfect Pairings
While these Pepperoni Pizza Rolls are delicious on their own, they truly shine when paired with marinara sauce for dipping. The rich, tangy flavor of the marinara complements the cheesy rolls perfectly, enhancing the overall taste experience. You might also consider offering a variety of dipping sauces such as ranch, garlic butter, or even a spicy aioli to cater to different palates.
If you're looking to create a full meal around these rolls, consider serving them alongside a fresh salad or some roasted vegetables. This not only adds color and nutrition to your spread but also balances the indulgent nature of the pizza rolls. They can easily become the star of a casual meal or a fun appetizer spread at your next gathering.
Ingredients
For the Pizza Rolls
- 1 can (8 oz) refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
- Marinara sauce, for dipping
Gather all the ingredients before you start for a smoother cooking experience.
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Dough
Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
Add Fillings
Sprinkle the mozzarella cheese, pepperoni slices, Parmesan cheese, and Italian seasoning evenly over the dough.
Roll and Cut
Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces.
Brush with Egg Wash
Place the rolls on the prepared baking sheet and brush the tops with the beaten egg.
Bake
Bake in the preheated oven for 15 minutes or until golden brown.
Serve
Remove from the oven and let cool slightly before serving with marinara sauce.
Enjoy your delicious homemade Pepperoni Pizza Rolls!
Storage and Reheating Tips
If you have leftovers, storing your Pepperoni Pizza Rolls is easy. Simply place them in an airtight container and refrigerate for up to three days. To maintain their crispiness when reheating, place them in the oven rather than the microwave. Preheat your oven to 350°F (175°C), and heat the rolls for about 10 minutes or until warmed through and crispy again.
For longer storage, you can freeze the rolls before baking. Just assemble the rolls and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag. When you're ready to enjoy them, bake directly from the freezer, adding a few extra minutes to the baking time for best results.
Customizing Your Pizza Rolls
Feel free to get creative with your Pepperoni Pizza Rolls! Swap out the pepperoni for other toppings like diced bell peppers, cooked sausage, or even spinach for a healthier twist. You can also experiment with different types of cheese, such as cheddar or pepper jack, for a unique flavor profile.
If you're looking to make these rolls vegetarian, simply omit the pepperoni and add more vegetables or a mix of your favorite cheeses. The flexibility of the recipe makes it easy to cater to dietary preferences while still delivering a tasty treat.
Questions About Recipes
→ Can I use a different type of cheese?
Yes, you can substitute mozzarella with provolone or cheddar for a different flavor.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze these pizza rolls?
Yes, you can freeze unbaked pizza rolls. Just freeze them on a baking sheet, then transfer to a freezer bag.
→ What dipping sauces go well with these rolls?
Marinara sauce is classic, but ranch dressing or garlic butter also pair well.
Pepperoni Pizza Rolls
Enjoy a delightful twist on traditional pizza with these Pepperoni Pizza Rolls, perfect for snacking or as a party appetizer.
Created by: Emma
Recipe Type: Quick & Tasty Creations
Skill Level: Easy
Final Quantity: 12 rolls
What You'll Need
For the Pizza Rolls
- 1 can (8 oz) refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
- Marinara sauce, for dipping
How-To Steps
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
Sprinkle the mozzarella cheese, pepperoni slices, Parmesan cheese, and Italian seasoning evenly over the dough.
Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces.
Place the rolls on the prepared baking sheet and brush the tops with the beaten egg.
Bake in the preheated oven for 15 minutes or until golden brown.
Remove from the oven and let cool slightly before serving with marinara sauce.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Sodium: 450mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 12g