Peanut Cheese Chaat Indian Snack

Name: Peanut Cheese Chaat Indian Snack
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup roasted peanuts; 1 cup crumbled cheese (paneer or feta); 1 small onion, finely chopped; 1 small tomato, finely chopped; 2 green chilies, chopped; 1 tablespoon chaat masala; 1 tablespoon lemon juice; Salt to taste; Fresh coriander leaves for garnish

Highlighted under: Wanderlust Cooking Creations

A delightful fusion of flavors, this Peanut Cheese Chaat is a savory Indian snack that combines crunchy peanuts, creamy cheese, and vibrant spices for a unique taste experience.

Created by

Emma

Last updated on 2025-12-24T03:02:28.279Z

This Peanut Cheese Chaat is not just a snack, but a celebration of flavors. Originating from the streets of India, it brings together the richness of cheese and the crunch of peanuts, making it irresistible for any snack lover.

        Why You'll Love This Recipe
        A perfect blend of crunchy and creamy textures
Bursting with flavors from fresh spices and herbs
Quick and easy to prepare, ideal for any occasion

      

The Perfect Snack for Any Occasion

Peanut Cheese Chaat is an incredibly versatile snack that can be enjoyed at any time of the day. Whether you're hosting a party, looking for a quick afternoon snack, or preparing for a movie night, this dish fits the bill perfectly. It's easy to whip up and requires minimal prep time, making it a go-to recipe for both beginners and seasoned cooks alike.

The combination of roasted peanuts and creamy cheese not only offers a delightful contrast in textures but also provides a satisfying flavor profile that will keep you coming back for more. Serve it at gatherings, or enjoy it as a quick bite between meals; this dish is sure to impress your family and friends.

Health Benefits of Key Ingredients

Roasted peanuts are not just delicious; they are packed with nutrients. They are a great source of protein, healthy fats, and essential vitamins and minerals. Including peanuts in your diet can help support heart health and provide lasting energy throughout the day.

Cheese, especially varieties like paneer, is rich in calcium and protein, making it a fantastic addition to a balanced diet. The combination of these ingredients creates a snack that is not only tasty but also nourishing, allowing you to indulge guilt-free.

Customizing Your Chaat

One of the best aspects of Peanut Cheese Chaat is its adaptability. Feel free to add other ingredients to suit your taste. For a touch of sweetness, consider incorporating pomegranate seeds or finely chopped mango. If you enjoy more heat, additional green chilies or a sprinkle of red chili powder can elevate the spice level.

You can also experiment with different herbs and spices. Fresh mint can add a refreshing taste, while a dash of cumin can enhance the earthy flavors. The possibilities are endless, making this dish a canvas for your culinary creativity.

Ingredients

Gather these ingredients to create a delicious Peanut Cheese Chaat:

Ingredients

1 cup roasted peanuts
1 cup crumbled cheese (paneer or feta)
1 small onion, finely chopped
1 small tomato, finely chopped
2 green chilies, chopped
1 tablespoon chaat masala
1 tablespoon lemon juice
Salt to taste
Fresh coriander leaves for garnish

Make sure to have all your ingredients ready before you start preparing the chaat.

Instructions

Follow these simple steps to prepare your Peanut Cheese Chaat:

Mix the Ingredients

In a large mixing bowl, combine roasted peanuts, crumbled cheese, chopped onion, tomato, and green chilies.

Season the Mixture

Add chaat masala, lemon juice, and salt to the mixture. Toss well to combine all the flavors.

Garnish and Serve

Transfer the chaat to a serving bowl and garnish with fresh coriander leaves. Serve immediately for the best flavor.

Enjoy your Peanut Cheese Chaat as a snack or appetizer!

Serving Suggestions

Peanut Cheese Chaat is best enjoyed fresh, as the ingredients maintain their texture and flavor when served immediately. However, if you need to prepare it in advance, consider keeping the components separate until you're ready to serve. This will help retain the crunchiness of the peanuts and freshness of the vegetables.

For an elevated presentation, serve the chaat in small cups or on a platter with decorative garnishes. Adding a side of mint chutney or yogurt can also complement the dish beautifully, offering a cool contrast to the spices.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator. However, be mindful that the peanuts may lose their crunch when stored, so it's recommended to consume the dish within a day for the best texture and flavor.

To revive the chaat, simply mix in a little extra lemon juice or fresh herbs before serving to brighten the flavors. This way, you can enjoy your delicious creation even the next day without compromising too much on taste.

Variations to Try

For a vegan version of Peanut Cheese Chaat, substitute dairy cheese with a plant-based alternative, or simply increase the amount of peanuts for added texture. You can also consider using nutritional yeast for a cheesy flavor without the dairy.

Another fun variation is to transform this dish into a salad by adding leafy greens like spinach or lettuce. This will not only enhance the nutritional value but also provide a refreshing crunch, making it an excellent option for a light meal.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can use any cheese you prefer, such as mozzarella or cheddar.

→ Is this recipe vegan?

To make it vegan, you can substitute the cheese with a plant-based cheese alternative.

→ How can I make it spicier?

Add more chopped green chilies or sprinkle some red chili powder to enhance the spice level.

→ Can I prepare this in advance?

It's best to prepare this dish fresh, but you can mix the dry ingredients ahead of time and add the cheese and lemon juice just before serving.