Peach Iced Tea

Highlighted under: Quick & Tasty Creations

I love making refreshing Peach Iced Tea during the warm months. There's something magical about the sweet aroma of ripe peaches blended with the bold flavor of black tea. This drink is the perfect way to cool down while enjoying the natural sweetness of the fruit. I use both fresh and dried peaches to ensure a deep, fruity flavor that’s incredibly satisfying. It’s a simple process that yields a delightfully refreshing drink ideal for gatherings or quiet afternoons on the porch!

Emily

Created by

Emily

Last updated on 2026-02-27T23:17:19.161Z

Making Peach Iced Tea has become a cherished summer ritual for me. The process of steeping the tea and allowing the peaches to infuse their sweetness into the drink is both rewarding and delightful. I often experiment with adding herbs like mint or basil to give it an extra twist, which elevates the entire experience.

What I find particularly satisfying is how the combination of heat from the tea and the coolness from the ice creates a beautiful balance. I recommend letting the tea chill for a while in the fridge before serving; it makes all the flavors meld beautifully.

Why You'll Love This Peach Iced Tea

  • A perfect blend of sweet peach flavor and refreshing tea
  • Easy to make with minimal ingredients
  • Versatile recipe - can be served sweetened or unsweetened

Choosing the Right Peaches

Selecting ripe peaches is key to achieving that fresh, fruity flavor in your iced tea. Look for peaches that are slightly soft to the touch, with a sweet fragrance. The color should range from yellow to deep orange, indicating ripeness. If fresh peaches are not available, dried peaches can make for a great alternative; just remember to soak them in warm water for about 15-20 minutes to rehydrate and enhance their flavor before adding them to the tea.

Should you want a deeper flavor profile, consider using a combination of white and yellow peaches. Each variety brings its unique sweetness and complexity to the drink, making every sip more enjoyable. Just make sure to slice them thinly to ensure the flavors meld well with the tea.

The Perfect Brewing Technique

To ensure that your black tea is brewed to perfection, manipulate the temperature of your water. It should be just off the boil, around 200°F (93°C). This temperature extracts the robust flavors without making the tea too bitter. Steeping the tea bags for approximately five minutes is usually sufficient; any longer might lead to an over-extract that can impart astringency, potentially clashing with the natural sweetness of the peaches.

If you find yourself with an overly strong brew or a taste that’s too bitter, a simple solution is to add more sliced peaches or a splash of lemonade to balance out the flavors. This not only helps mellow the tea but also adds an extra layer of refreshment!

Serving and Variations

Serving Peach Iced Tea is all about presentation. Consider using tall, clear glasses filled with clear ice cubes so the beautiful peach slices are visible. Garnish with a sprig of mint or additional peach slices for a delightful touch. For a fizzy alternative, you can top each glass with a splash of club soda, adding an effervescent quality that enhances the summer vibe.

If you're planning on making this tea ahead of time, it can be stored in the refrigerator for up to 3 days. Just keep it in an air-tight container to retain its fruity aroma. When serving later, give it a quick stir to mix any sediment that may settle at the bottom, ensuring the flavor is evenly distributed.

Ingredients

Gather the following ingredients:

For the Tea

  • 4 cups water
  • 4 black tea bags
  • 1/4 cup sugar (optional)
  • 1 cup fresh peaches, sliced
  • Ice cubes

Ensure to have your ice cubes ready for serving!

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Instructions

Follow these simple steps to prepare the tea:

Boil Water

In a saucepan, bring the 4 cups of water to a boil.

Steep Tea

Once the water is boiling, remove it from heat and add the tea bags. Let steep for about 5 minutes.

Add Sugar

If you prefer a sweeter tea, stir in the sugar while the tea is still warm.

Add Peaches

After removing the tea bags, mix in the sliced peaches and let it cool to room temperature.

Chill

Transfer the tea to the refrigerator and let it chill for at least 10 minutes.

Serve

Serve the chilled Peach Iced Tea over ice and enjoy!

Feel free to garnish with additional peach slices or mint leaves if desired!

Pro Tips

  • For a fruity twist, consider adding other fruits like raspberries or strawberries to the mix!

Storage Tips

To extend the shelf life of your Peach Iced Tea, consider straining out the peach slices before storing it in the refrigerator. This prevents the peaches from disintegrating and potentially altering the drink's texture over time. Use a fine mesh sieve to catch any solid pieces and keep your tea perfectly clear and refreshing.

If you wish to freeze your iced tea for longer storage, pour it into ice cube trays. This way, you can enjoy an instant chilled drink by adding peach tea ice cubes to your glass of lemonade or soda for a quick summer refreshment.

Dietary Variations

For those looking to cut back on sugar, consider using natural sweeteners like stevia or agave syrup instead of sugar. Both options blend readily into warm tea, allowing you to customize sweetness to your preference without the high-calorie count. Keep in mind that the sweetness levels of different sweeteners vary, so start with a small amount and adjust accordingly.

For a caffeine-free version, opt for herbal teas like rooibos or chamomile, which pair beautifully with peach. You can use the same steeping method; just be sure to follow the recommended steeping times for the chosen herbal infusion to ensure the best flavor.

Questions About Recipes

→ Can I use frozen peaches for this recipe?

Absolutely! Frozen peaches work great, just be sure to thaw them before adding them to the tea.

→ Can I make this iced tea without sugar?

Yes, you can skip the sugar altogether for a refreshing unsweetened version.

→ How long can I store this iced tea?

You can store Peach Iced Tea in the refrigerator for up to 3 days.

→ Can I use green tea instead of black tea?

Yes, feel free to substitute green tea for a lighter flavor.

Peach Iced Tea

I love making refreshing Peach Iced Tea during the warm months. There's something magical about the sweet aroma of ripe peaches blended with the bold flavor of black tea. This drink is the perfect way to cool down while enjoying the natural sweetness of the fruit. I use both fresh and dried peaches to ensure a deep, fruity flavor that’s incredibly satisfying. It’s a simple process that yields a delightfully refreshing drink ideal for gatherings or quiet afternoons on the porch!

Prep Time10 minutes
Cooking Duration10 minutes
Overall Time20 minutes

Created by: Emily

Recipe Type: Quick & Tasty Creations

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Tea

  1. 4 cups water
  2. 4 black tea bags
  3. 1/4 cup sugar (optional)
  4. 1 cup fresh peaches, sliced
  5. Ice cubes

How-To Steps

Step 01

In a saucepan, bring the 4 cups of water to a boil.

Step 02

Once the water is boiling, remove it from heat and add the tea bags. Let steep for about 5 minutes.

Step 03

If you prefer a sweeter tea, stir in the sugar while the tea is still warm.

Step 04

After removing the tea bags, mix in the sliced peaches and let it cool to room temperature.

Step 05

Transfer the tea to the refrigerator and let it chill for at least 10 minutes.

Step 06

Serve the chilled Peach Iced Tea over ice and enjoy!

Extra Tips

  1. For a fruity twist, consider adding other fruits like raspberries or strawberries to the mix!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 0g