Grilled Lobster with Garlic Butter

Name: Grilled Lobster with Garlic Butter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 2 large lobsters, about 1.5 pounds each; 1 tablespoon olive oil; Salt and pepper to taste; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice; Zest of 1 lemon

Highlighted under: Wanderlust Cooking Creations

When I first tried grilling lobster, I was amazed by how the heat unlocked a richness in the meat and a subtle smokiness I’d never tasted before. Pairing it with garlic butter takes the indulgence to new heights, adding a wonderful fragrance and taste that perfectly complements the sweet lobster. The first time I served this dish, my guests were blown away, and I knew I had a signature recipe that would impress anyone at my table. Trust me; this is the way to enjoy lobster!

Created by

Emily

Last updated on 2026-01-05T19:58:30.236Z

I vividly remember the first time I grilled a lobster. The sizzle when it hit the grill, the aroma that followed—it was transformative. The lobster's natural sweetness paired with garlic butter created an extraordinary flavor explosion. To ensure perfection, I recommend using a meat thermometer to check doneness, aiming for about 140°F. This way, you achieve that perfect tenderness without overcooking.

After numerous attempts, I learned the importance of basting the lobster with the garlic butter throughout the grilling process. This not only enhances flavor but also helps keep the meat moist and succulent. The smoky char from the grill complements the rich garlic butter beautifully, making each bite unforgettable.

        Why You Will Love This Recipe
        Succulent lobster with a smoky, charred finish
Garlic butter adds depth and richness
Perfect for special occasions or a family feast

      

Choosing the Right Lobster

When selecting lobsters for grilling, freshness is key. Look for lobsters that are lively and heavy for their size. Ideally, you want to choose lobsters that weigh around 1.5 pounds each for the sweet, tender meat. If you're not sure of the lobster's freshness, you can ask your fishmonger; they should be able to provide you with the best options available. Remember, larger lobsters tend to yield more meat, which is perfect for this grilling method.

Another important factor to consider is whether to use live or cooked lobsters. While I always prefer grilling live lobsters for that ultimate freshness, if you're short on time, you can also grill pre-cooked lobsters. Just reduce the grilling time to about 4-5 minutes, watching carefully to prevent the meat from becoming rubbery.

Perfecting Your Garlic Butter

The garlic butter is what elevates this dish from simple to sublime. Ensure your butter is thoroughly melted but not overly hot, as this could cook the garlic too quickly, causing it to taste bitter. I find that gently melting the butter in a small saucepan over low heat works best, allowing the garlic to blend beautifully with the butter without any risk of burning.

You can also experiment with additional herbs in your garlic butter to customize the flavor. Fresh thyme or rosemary can add an aromatic twist, while a pinch of red pepper flakes can introduce a subtle heat that complements the sweetness of the lobster. Be sure to adjust the quantities according to your taste preferences, but keep the butter ratio consistent to maintain the richness of the dish.

Grilling Tips and Serving Suggestions

Grilling lobsters requires some attention to heat levels. You want to achieve a medium-high heat for that perfect char. If your grill has hotspots, arrange the lobster halves accordingly; placing them away from direct flames can help avoid overcooking. Basting frequently with garlic butter not only infuses flavor but also helps keep the meat moist and adds a beautiful shine.

For serving, I recommend plating the grilled lobsters on a large platter, garnished with fresh parsley and lemon wedges for an elegant touch. A side of grilled vegetables or a light salad complements the richness of the lobster while maintaining a fresh and balanced meal. Don't forget to provide extra garlic butter on the side for dipping; it's a hit with everyone!

Ingredients

Lobster

2 large lobsters, about 1.5 pounds each
1 tablespoon olive oil
Salt and pepper to taste

Garlic Butter

1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
Zest of 1 lemon

Instructions

Prepare the Lobsters

Preheat your grill to medium-high heat. Carefully split the lobsters in half lengthwise using a sharp knife. Remove the stomach and any unwanted parts.

Brush each half with olive oil and season with salt and pepper.

Make the Garlic Butter

In a separate bowl, mix the melted butter, minced garlic, chopped parsley, lemon juice, and lemon zest until well combined.

Grill the Lobsters

Place the lobster halves on the grill, shell side down. Grill for about 6-8 minutes, basting generously with the garlic butter every couple of minutes.

Check for Doneness

Ensure the lobster meat reaches an internal temperature of 140°F. The meat should be opaque and firm to the touch.

Serve

Remove from the grill and drizzle with the remaining garlic butter. Serve immediately with lemon wedges and fresh parsley.

Pro Tips

For the best flavor, use fresh lobsters. You can also experiment by adding different herbs or spices to the garlic butter for a unique twist.

Make-Ahead and Storage

While grilled lobster is best enjoyed fresh, some components of the recipe can be prepared ahead of time. You can pre-make the garlic butter and store it in the refrigerator for up to a week. Just make sure to rewarm it before basting or serving. This not only saves time on the day of grilling but also allows the flavors of the garlic and herbs to meld beautifully.

If you have leftover grilled lobster, you can store it in an airtight container in the fridge for up to three days. When reheating, be cautious to avoid overcooking; gently warm it in a skillet over low heat or in a steamer to maintain its texture.

Variations and Pairings

To switch things up, consider adding a splash of quality white wine to your garlic butter just before grilling. The wine adds an extra layer of flavor and moisture, making the lobster even more delectable. You can also try finishing the dish with a sprinkle of smoked paprika for a unique twist.

Pairings for grilled lobster can range from a crisp, chilled Sauvignon Blanc to a rich Chardonnay, depending on your preference. Light, airy side dishes like a citrus salad or garlic bread with herbs will balance the richness of the lobster perfectly, making for a well-rounded feast.

Questions About Recipes

→ Can I use frozen lobster?

Yes, but fresh lobster will yield the best flavor. If using frozen, make sure to thaw it completely before grilling.

→ What sides pair well with grilled lobster?

Grilled vegetables, a fresh salad, or garlic bread are excellent choices.

→ How can I tell if the lobster is cooked properly?

The lobster meat should turn opaque and reach an internal temperature of 140°F for perfect doneness.

→ Is it necessary to split the lobster beforehand?

Yes, splitting the lobster helps it cook evenly and allows the garlic butter to penetrate the meat better.