Gluten Free Stuffing with Cornbread

Name: Gluten Free Stuffing with Cornbread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 4 cups gluten-free cornbread, crumbled; 1 cup vegetable broth; 1 cup diced celery; 1 cup diced onion; 1/2 cup chopped fresh parsley; 1 teaspoon dried sage; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Holistic Healthy Cooking

This Gluten Free Stuffing with Cornbread is a delicious alternative to traditional stuffing, featuring the perfect blend of flavors and textures.

Created by

Emma

Last updated on 2025-12-12T19:31:50.083Z

This stuffing is perfect for holiday gatherings or any special occasion. The cornbread adds a unique sweetness, while the herbs and vegetables provide depth and flavor.

        Why You'll Love This Recipe
        Deliciously unique cornbread flavor
Perfect for gluten-sensitive diets
A comforting dish that complements any holiday meal

      

The Perfect Holiday Side Dish

When it comes to holiday meals, stuffing is a classic side that many look forward to. This Gluten Free Stuffing with Cornbread not only brings a delightful twist to a beloved dish but also ensures that everyone at the table can enjoy it, regardless of dietary restrictions. The combination of cornbread and traditional seasonings creates a unique flavor profile that perfectly complements roasted turkey or ham.

This stuffing is not just for Thanksgiving; it’s a versatile dish that works well for any festive occasion. Whether you’re hosting a family gathering or a cozy dinner with friends, this cornbread stuffing will impress your guests and elevate your meal. Its comforting nature is sure to bring warmth and cheer to your holiday table.

Tips for the Best Gluten Free Stuffing

To achieve the best texture in your gluten-free stuffing, be sure to use freshly baked cornbread. This allows the bread to absorb the flavors of the broth and seasonings without becoming overly mushy. If you prefer, you can even make your cornbread a day ahead and let it sit out overnight to dry out slightly, which will enhance the stuffing's consistency.

Another helpful tip is to customize the stuffing to suit your taste. Feel free to add in your favorite ingredients, such as sautéed mushrooms, dried cranberries, or nuts, for extra flavor and texture. This recipe is a fantastic base that allows for creativity, making it a unique addition to your holiday spread.

Serving Suggestions

This Gluten Free Stuffing with Cornbread pairs wonderfully with a variety of proteins. Serve it alongside roasted turkey, baked chicken, or even a plant-based alternative for a complete meal. The savory flavors of the stuffing balance beautifully with the richness of the meat, making every bite satisfying.

For a balanced meal, consider adding a simple green salad or steamed vegetables to your plate. The freshness of the greens will complement the hearty stuffing, creating a delightful contrast. This combination not only looks appealing on the plate but also enhances the overall dining experience.

Ingredients

Stuffing Ingredients

4 cups gluten-free cornbread, crumbled
1 cup vegetable broth
1 cup diced celery
1 cup diced onion
1/2 cup chopped fresh parsley
1 teaspoon dried sage
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil

Mix well and prepare for baking!

Instructions

Prepare the Vegetables

In a large pan, heat the olive oil over medium heat. Add the diced onion and celery, cooking until softened, about 5 minutes.

Combine Ingredients

In a large bowl, combine the crumbled cornbread, sautéed vegetables, parsley, sage, thyme, salt, and pepper. Mix well.

Add Broth

Pour in the vegetable broth gradually, mixing until the bread is moist but not soggy.

Bake the Stuffing

Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 30 minutes or until golden brown on top.

Allow to cool slightly before serving.

Storage and Reheating

If you have leftovers, storing your Gluten Free Stuffing is simple. Allow it to cool completely, then transfer it to an airtight container and refrigerate. It will keep well for up to three days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, usually about 15-20 minutes.

For longer storage, you can freeze the stuffing. Portion it into freezer-safe containers or bags, and it will last for up to three months. Thaw overnight in the refrigerator before reheating, and you'll have a quick and delicious side dish ready to go!

Nutritional Benefits

This Gluten Free Stuffing with Cornbread is not only tasty but also packed with nutrients. Using fresh vegetables like celery and onion adds fiber and essential vitamins, supporting digestive health and overall well-being. The herbs, such as sage and thyme, are known for their antioxidant properties, offering additional health benefits.

Furthermore, opting for gluten-free cornbread makes this stuffing accessible to those with gluten sensitivities. By choosing wholesome ingredients, you can enjoy a comforting dish that aligns with your dietary needs without sacrificing flavor or texture.

Questions About Recipes

→ Can I use store-bought gluten-free cornbread?

Yes, store-bought gluten-free cornbread works perfectly for this recipe.

→ How can I make this stuffing vegan?

Use vegetable broth and omit any animal products for a vegan version.

→ Can I prepare this stuffing ahead of time?

Yes, you can prepare the mixture a day in advance and bake it just before serving.

→ What can I serve with this stuffing?

This stuffing pairs beautifully with roasted vegetables, turkey, or any festive main dish.