Fluffy Vanilla Blossom Cupcakes

Name: Fluffy Vanilla Blossom Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs, at room temperature; 1 cup milk, at room temperature; 2 teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 teaspoons vanilla extract; 2 tablespoons milk

Highlighted under: Gourmet Baking Bliss

I adore baking, and these Fluffy Vanilla Blossom Cupcakes bring a burst of joy every time I make them. The combination of light, airy cake with a sweet vanilla flavor captivates my palate. I find that the secret to achieving the perfect fluffiness lies in creaming the butter and sugar thoroughly before adding the eggs. With a few simple ingredients and a touch of love, I can whip up a treat that is perfect for any celebration or just a cozy afternoon snack.

Created by

Emily

Last updated on 2026-02-15T14:14:19.416Z

Every time I bake these Fluffy Vanilla Blossom Cupcakes, they remind me of the sweet celebrations from my childhood. I love experimenting with different frostings, and my favorite is a simple buttercream infused with a hint of vanilla bean. It pairs beautifully with the soft, fluffy texture of the cupcakes and adds an elegant touch to any occasion.

One essential tip I've learned is to let the eggs reach room temperature before mixing them into the batter. This step helps to create a smoother mixture, allowing for a lighter and more airy cupcake. I also recommend sifting the flour to help aerate it, contributing to that delicate fluffiness we all crave.

Why You Will Love These Cupcakes
Light and fluffy texture that makes each bite a delight
Rich vanilla flavor that pairs well with any frosting
Perfect for birthdays, tea parties, or just because!

The Art of Creaming

One of the critical steps in achieving the fluffy texture of these cupcakes is the creaming of butter and sugar. When you beat the softened butter and sugar together, you're incorporating air into the mixture, which helps the cupcakes rise beautifully as they bake. Aim for a light and fluffy consistency, which usually takes about 3 to 5 minutes with an electric mixer. If you see the mixture turning pale and getting fluffy, you're on the right track!

It's essential to use room temperature butter here. Cold butter won't cream properly, resulting in a dense batter that doesn't rise well. If you forget to take your butter out in advance, you can soften it quickly by cutting it into small cubes and letting it sit at room temperature for about 15-20 minutes.

Choosing the Right Flour

The type of flour you choose can significantly impact the texture of your cupcakes. All-purpose flour works perfectly for this recipe as it has a balanced protein composition, giving the cupcakes enough structure without making them too dense. If you're looking for a lighter option, consider using cake flour instead, which has a lower protein content and yields an even softer crumb.

For those who need a gluten-free option, you can substitute with a 1:1 gluten-free flour blend. Just be sure to include a bit of xanthan gum if your blend doesn't already contain it, as it helps mimic the elasticity and structure that gluten provides.

Frosting Tips and Ideas

Once the cupcakes have cooled, it's time to frost them, and the buttercream is essential for adding that extra layer of sweetness. Make sure the butter is softened to room temperature, as this will allow you to achieve a smooth, creamy texture. When mixing the powdered sugar into the butter, add it gradually to avoid a sugar cloud in your kitchen!

If you're looking to add a twist to your frosting, consider incorporating various flavors. A tablespoon of cocoa powder can transform your buttercream into chocolate frosting, or a few tablespoons of fruit puree can create a refreshing berry-flavored frosting. Experimenting with flavors can elevate these cupcakes for any occasion!

Ingredients

Gather these simple ingredients before you start:

For the Cupcakes

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs, at room temperature
1 cup milk, at room temperature
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt

For the Buttercream Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons milk

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps to create your cupcakes:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients.

Fill and Bake

Divide the batter evenly among the cupcake liners and bake for 15 minutes or until a toothpick inserted comes out clean.

Cool and Frost

Allow the cupcakes to cool completely before frosting them with the buttercream.

Enjoy your fresh cupcakes with a cup of tea or coffee!

Pro Tips

For an extra touch, add sprinkles or edible flowers on top of the frosting.

Storage and Make-Ahead Tips

These Fluffy Vanilla Blossom Cupcakes can be made in advance, making them a convenient choice for busy celebrations. Once baked and cooled, store them in an airtight container at room temperature for up to three days. If you need more time, they freeze beautifully! Wrap each cupcake individually in plastic wrap and place them in a freezer bag, where they’ll last for up to a month.

When you're ready to enjoy your frozen cupcakes, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes. You can frost them right before serving, ensuring they taste freshly baked!

Serving Suggestions

Presentation can make your cupcakes even more appealing. Consider placing your Fluffy Vanilla Blossom Cupcakes on a decorative tiered stand. This not only elevates their visual appeal but also makes them the star of your table at birthdays, tea parties, or any celebration.

You can also personalize your cupcakes based on themes or occasions. For example, adding colored sprinkles or edible glitter can enhance their festive look, while fresh fruits on top can give a light and fresh finish. Pairing these cupcakes with a cup of tea or coffee also makes for a comforting afternoon treat.

Questions About Recipes

→ Can I use a different flavor extract?

Absolutely! Almond extract or lemon zest can add fun variations to your cupcakes.

→ How should I store the cupcakes?

Keep the cupcakes in an airtight container at room temperature for up to three days.

→ Can I make these cupcakes gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend, and ensure all other ingredients are gluten-free.

→ What is the best way to frost the cupcakes?

Using a piping bag with a decorative tip will give your cupcakes a professional look!