Elote Mexican Street Corn Cups
Highlighted under: Wanderlust Cooking Creations
Enjoy the vibrant flavors of Mexico with these delightful Elote Mexican Street Corn Cups, a perfect appetizer for any gathering.
These Elote Mexican Street Corn Cups are a fun twist on the traditional street food. Bursting with flavor, they combine sweet corn, creamy sauce, and a hint of spice, making them irresistible!
Why You'll Love This Recipe
- Fresh and vibrant flavors that transport you to Mexico
- Easy to prepare and perfect for sharing
- A delightful combination of creamy, tangy, and spicy notes
A Taste of Tradition
Elote, or Mexican street corn, is a beloved snack in Mexico, often enjoyed at food stalls and street vendors. It's a delightful blend of sweet corn, creamy toppings, and zesty spices that create a symphony of flavors. By transforming this classic dish into cups, you can enjoy all the authentic taste of elote in a convenient and shareable format. Perfect for parties or family gatherings, these Elote Mexican Street Corn Cups will be a hit with everyone.
The tradition of elote dates back to ancient Mesoamerican cultures, where corn was a staple food. Today, street vendors across Mexico continue to serve this delicious treat, often topped with cheese, chili powder, and lime. By bringing this street food favorite into your kitchen, you not only celebrate its rich history but also create a dish that resonates with the vibrant culture of Mexico.
Perfect for Any Occasion
These Elote Mexican Street Corn Cups are versatile and can be served at a variety of occasions. Whether you're hosting a summer barbecue, a holiday party, or just a cozy gathering with friends, these cups add a festive touch to your table. Their vibrant colors and enticing aroma make them an appealing choice that will impress your guests.
Additionally, the ease of preparation means you can whip them up quickly, allowing you to spend more time enjoying your event rather than being stuck in the kitchen. The combination of creamy and spicy flavors is sure to delight your taste buds, making these cups a must-have for any food lover.
Customize Your Cups
One of the best aspects of this recipe is its adaptability. While the traditional ingredients provide a fantastic flavor base, feel free to customize your Elote Mexican Street Corn Cups to suit your taste. Consider adding diced jalapeños for an extra kick, or switch up the cheese by incorporating feta or a spicy queso fresco.
You can also experiment with different garnishes. Crumbled tortilla chips add a delightful crunch, while diced avocados can introduce a creamy texture. The possibilities are endless, allowing you to make these cups your own and impress your guests with unique flavor combinations.
Ingredients
Gather these ingredients to make your Elote Mexican Street Corn Cups:
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- Tortilla chips or small cups for serving
Once you have all the ingredients, you are ready to start cooking!
Instructions
Follow these steps to create your delicious Elote Mexican Street Corn Cups:
Cook the Corn
If using fresh corn, grill or boil it until tender. For frozen corn, simply thaw it. In either case, let it cool slightly before proceeding.
Prepare the Sauce
In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, and salt. Mix until smooth.
Combine Ingredients
Add the corn kernels to the sauce mixture and stir in the crumbled cotija cheese until well combined.
Serve
Divide the corn mixture into small cups or serve with tortilla chips. Garnish with chopped cilantro and an extra sprinkle of chili powder if desired.
Enjoy your Elote Mexican Street Corn Cups as a delicious appetizer or snack!
Serving Suggestions
These Elote Mexican Street Corn Cups can be served in a variety of ways. For a casual setting, present them in small cups alongside crunchy tortilla chips, allowing guests to scoop and enjoy at their leisure. If you're looking for a more elegant approach, use small glass jars or ramekins for a visually appealing display that showcases the colorful ingredients.
Consider pairing these cups with refreshing beverages like horchata or a tangy margarita to elevate the experience. The combination of flavors will transport your guests straight to the streets of Mexico, making your event one to remember.
Storage Tips
If you have leftovers, store the corn mixture in an airtight container in the refrigerator. It will keep well for about 2-3 days, though the flavors may intensify over time. To serve again, simply give it a good stir and adjust seasoning if necessary. However, the tortilla chips should be stored separately to maintain their crunch.
For meal prep, you can prepare the corn mixture ahead of time and assemble the cups just before serving. This way, you can enjoy the fresh flavors without the last-minute rush, making hosting even easier.
Questions About Recipes
→ Can I use canned corn instead of fresh or frozen?
Yes, canned corn works well. Just drain and rinse it before using.
→ What can I substitute for cotija cheese?
Feta cheese is a great substitute if cotija is not available.
→ How can I make this recipe vegan?
You can use vegan mayonnaise, dairy-free sour cream, and a plant-based cheese alternative.
→ Can I prepare this ahead of time?
Yes, you can prepare the corn mixture a few hours in advance. Just keep it refrigerated until serving.
Elote Mexican Street Corn Cups
Enjoy the vibrant flavors of Mexico with these delightful Elote Mexican Street Corn Cups, a perfect appetizer for any gathering.
Created by: Emma
Recipe Type: Wanderlust Cooking Creations
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- Tortilla chips or small cups for serving
How-To Steps
If using fresh corn, grill or boil it until tender. For frozen corn, simply thaw it. In either case, let it cool slightly before proceeding.
In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, and salt. Mix until smooth.
Add the corn kernels to the sauce mixture and stir in the crumbled cotija cheese until well combined.
Divide the corn mixture into small cups or serve with tortilla chips. Garnish with chopped cilantro and an extra sprinkle of chili powder if desired.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 16g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 200mg
- Total Carbohydrates: 26g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 5g