Easy Breakfast Sausage Egg Casserole

Name: Easy Breakfast Sausage Egg Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 pound breakfast sausage; 8 large eggs; 2 cups milk; 2 cups shredded cheddar cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 4 cups cubed bread (day-old works best)

Highlighted under: Quick & Tasty Creations

This Easy Breakfast Sausage Egg Casserole is a delicious and hearty way to start your day. Perfect for feeding a crowd or enjoying throughout the week, this dish combines savory sausage, fluffy eggs, and melty cheese.

Created by

Emma

Last updated on 2025-12-23T01:18:28.064Z

This casserole is not only quick to prepare but also packed with flavors that everyone will love. It's a great option for brunch gatherings or meal prepping for busy mornings.

        Why You'll Love This Casserole
        Hearty and satisfying for any breakfast lover
Easily customizable with your favorite vegetables
Perfect for leftovers that reheat well

      

The Perfect Breakfast for Any Occasion

This Easy Breakfast Sausage Egg Casserole is more than just a meal; it’s an experience that brings people together. Whether you're hosting a weekend brunch, celebrating a holiday, or simply looking for a hearty breakfast to start your day, this casserole is a fantastic choice. Its combination of flavors and textures makes it appealing to both adults and children alike, ensuring that everyone leaves the table satisfied.

What sets this casserole apart is its versatility. You can easily modify it to suit your family's preferences or dietary needs. From adding sautéed bell peppers and spinach for a veggie boost to swapping in your favorite cheese, the possibilities are endless. This makes it not only a reliable recipe but also a creative canvas for culinary exploration.

Make-Ahead Convenience

One of the best aspects of this breakfast casserole is that it can be prepared in advance. You can assemble it the night before and simply pop it in the oven in the morning. This makes it a lifesaver for busy weekdays or special occasions when you want to spend more time with your guests and less time in the kitchen.

If you have leftovers, the casserole reheats beautifully, maintaining its delicious flavor and texture. Simply store any uneaten portions in the fridge, and enjoy them throughout the week. A quick microwave or oven reheat will have you enjoying a warm, comforting breakfast in no time.

Nutritional Benefits

This casserole is not only tasty but also packed with nutrition. The eggs provide a great source of protein, which helps keep you full and energized throughout the day. The addition of breakfast sausage contributes essential vitamins and minerals, while the cheese adds calcium and flavor.

By incorporating vegetables, you can boost the nutrient profile even further. Consider adding ingredients like chopped spinach, diced tomatoes, or bell peppers for added vitamins and fiber. This way, you can enjoy a delicious meal that also supports your health and wellness goals.

Ingredients

Casserole Ingredients

1 pound breakfast sausage
8 large eggs
2 cups milk
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
4 cups cubed bread (day-old works best)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

Cook the Sausage

In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess fat.

Mix the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, onion powder, and garlic powder.

Combine Ingredients

Layer the cubed bread in the greased baking dish. Top with the cooked sausage and shredded cheese. Pour the egg mixture evenly over the top.

Bake the Casserole

Bake in the preheated oven for 30-40 minutes, or until the casserole is set and the top is lightly golden.

Serve and Enjoy

Let it cool for a few minutes before slicing. Serve warm and enjoy your delicious breakfast casserole!

Tips for Perfecting Your Casserole

For the best results, use day-old bread as it absorbs the egg mixture more effectively without becoming too soggy. This helps create a perfect balance of texture, ensuring your casserole is fluffy yet holds together when sliced.

Don’t hesitate to experiment with different types of sausage. Whether you prefer spicy Italian or turkey sausage, the choice can significantly alter the flavor profile of your casserole. Just be sure to adjust the seasoning accordingly to complement your sausage choice.

Serving Suggestions

This casserole pairs wonderfully with a side of fresh fruit or a light salad, creating a well-rounded meal. A dollop of sour cream or a drizzle of hot sauce can elevate the flavors even more, giving you that extra kick.

For a complete breakfast, consider serving it alongside freshly brewed coffee or a refreshing juice. This combination will not only satisfy your hunger but also leave you feeling energized and ready to tackle the day ahead.

Questions About Recipes

→ Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before, cover it, and refrigerate. Bake it in the morning.

→ Can I freeze the leftovers?

Absolutely! You can freeze individual portions and reheat them when needed.

→ What can I substitute for breakfast sausage?

You can use turkey sausage, chicken sausage, or even omit meat and add extra vegetables.

→ How long does this casserole last in the fridge?

It will last for about 3-4 days in the refrigerator when stored in an airtight container.