Decadent Reese's Cheesecake Brownies

Name: Decadent Reese's Cheesecake Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 brownies
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tablespoon all-purpose flour; 1 large egg; 1 teaspoon vanilla extract; 1 cup Reese's peanut butter cups, chopped

Highlighted under: Gourmet Baking Bliss

I couldn't wait to share my creation of these Decadent Reese's Cheesecake Brownies! Combining the richness of chocolatey brownies with a creamy cheesecake layer and chunks of Reese's peanut butter cups makes every bite a delightful experience. These brownies are perfect for gatherings, and the intricate flavors always elicit rave reviews from friends and family. I absolutely love how easy they are to make, and the presentation is sure to impress anyone who takes a bite. Get ready for an indulgent treat that everyone will crave!

Created by

Emily

Last updated on 2026-01-08T12:54:42.464Z

When I first experimented with the idea of integrating cheesecake into brownies, I knew I was on to something magical. Pairing the fudgy texture of brownies with the creamy richness of cheesecake creates an unforgettable combination. One tip I've discovered is to let the brownies cool completely before slicing; it helps achieve cleaner cuts and a more appealing presentation.

The addition of Reese's peanut butter cups elevates this dessert to another level of decadence. Each bite is a creamy, chocolatey explosion; and who could resist that? Make sure to serve these chilled for the best experience, and watch them disappear before your eyes!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy cheesecake
Generous chunks of Reese's add a delightful peanut butter twist
Perfect for satisfying that sweet tooth while impressing guests

      

Baking the Perfect Brownie Base

For the brownie base, using melted butter enhances the richness and creates a fudgy texture that’s essential for these decadent brownies. When mixing the butter and sugar, beat until the mixture is smooth and glossy to ensure a uniform batter. Avoid overmixing after adding the dry ingredients; mixing just until combined will help maintain a tender crumb that contrasts beautifully with the creamy cheesecake layer.

Make sure to use an 8x8-inch pan for the correct thickness and baking time. If your pan is slightly larger, you risk having thin brownies that may bake more quickly. Keep an eye on the baking time as well; starting to check for doneness around the 25-minute mark will help you avoid overbaking, which can lead to dry brownies.

Mastering the Cheesecake Layer

The key to a smooth cheesecake layer is using softened cream cheese. Make sure to let it sit at room temperature for at least 30 minutes before mixing. This reduces the risk of lumps and allows for easy incorporation with the powdered sugar and egg. If you're short on time, microwave the cream cheese in short bursts of 10-15 seconds, checking often to avoid melting it completely.

When folding in the chopped Reese's peanut butter cups, do it gently so that you don’t deflate the mixture. This method retains the air created during the creaming process, ensuring a light and creamy texture in your cheesecake layer. To enhance the peanut buttery flavor, you can also add a tablespoon of peanut butter to the mixture, if desired.

Serving and Storing Brownies

For the best flavor, let the brownies chill in the refrigerator for at least 2 hours after baking. This chilling time allows both layers to set properly, making them easier to slice and serving a more refined texture. Serve them cold for a firm, fudgy treat, or let them sit at room temperature for about 15 minutes before serving to achieve a softer bite.

If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to five days. Brownies can also be frozen for longer storage—simply wrap them tightly in plastic wrap followed by aluminum foil. Thaw in the refrigerator overnight, or give them a quick reheating in the microwave for a warm treat. Just be mindful to not overheat them, as that can dry them out.

Ingredients

Brownie Base

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Cheesecake Layer

8 oz cream cheese, softened
1/2 cup powdered sugar
1 tablespoon all-purpose flour
1 large egg
1 teaspoon vanilla extract
1 cup Reese's peanut butter cups, chopped

Notes: Make sure to use room temperature ingredients for the cheesecake layer to ensure a smooth texture.

Instructions

Prepare the Brownie Batter

Preheat your oven to 350°F (175°C). In a large bowl, combine melted butter and sugar, mixing well until smooth. Add eggs and vanilla, then stir in cocoa, flour, salt, and baking powder until just combined.

Layer the Cheesecake Filling

In another bowl, blend the softened cream cheese, powdered sugar, flour, egg, and vanilla until smooth. Gently fold in the chopped Reese's peanut butter cups.

Assemble and Bake

Pour half the brownie batter into a greased 8x8-inch pan. Spread the cheesecake layer over the top, then dollop the remaining brownie batter on top. Use a knife to swirl the layers together.

Bake for 30 minutes until set.

Cool and Serve

Allow the brownies to cool at room temperature before refrigerating for at least 2 hours. Once chilled, slice and enjoy your decadent dessert!

Tip: Serve chilled for the best texture and flavor experience.

Pro Tips

For an extra touch, drizzle melted chocolate or caramel over the top before serving.

Ingredient Variations

This recipe is easily adaptable for various dietary needs. For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the consistency of your batter as some blends may require additional liquid or adjustments in measurement.

If you're looking to reduce sugar, consider using a substitute like erythritol or a stevia blend, keeping in mind that the sweetness level may vary, so taste as you go. You can also try using sugar-free peanut butter cups to lower the calorie count without sacrificing too much flavor.

Troubleshooting Tips

If your cheesecake layer cracks during baking, it's often due to overmixing or baking at too high a temperature. To prevent this, mix on low speed only until combined and always stick to the recommended oven temperature. Cracks can still occur, but they’re easily hidden with a drizzle of chocolate ganache or a light dusting of powdered sugar on top.

For brownies that are too dense or fudgy, this could be a sign of overmixing the batter or not enough flour. Make sure to precisely measure your ingredients and avoid overmixing once the flour is added. Conversely, if they are too cake-like, ensure your oven temperature is correct, as too low a heat can cause brownies to be overly airy.

Serving Suggestions

Pair these decadent brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. The contrast of cold ice cream against the warm brownie creates a delightful flavor and texture sensation that is sure to impress your guests.

For a gourmet touch, drizzle with caramel or chocolate sauce before serving. You can also sprinkle some sea salt on top to enhance the flavor profile of the chocolate and peanut butter. This extra step elevates the entire dessert and adds a beautiful aesthetic for presentation.

Questions About Recipes

→ Can I substitute the cream cheese?

Yes, you can use mascarpone cheese for a slightly different texture.

→ How do I store these brownies?

Keep them refrigerated in an airtight container for up to one week.

→ Can I freeze these brownies?

Absolutely! They freeze well for up to three months. Just wrap them tightly.

→ What can I use instead of Reese's peanut butter cups?

You can substitute any chocolate-peanut butter candy or make your own peanut butter mixture.