Crispy Sweet Potato Tacos

Name: Crispy Sweet Potato Tacos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes, peeled and cubed; 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 8 small corn tortillas; 1 avocado, sliced; Fresh cilantro, chopped; Lime wedges; Sour cream or yogurt (optional)

Highlighted under: Nourishing Comfort Bowls

When I first attempted to make these Crispy Sweet Potato Tacos, I was pleasantly surprised by how the flavors came together. The sweetness of the roasted potatoes, combined with the crunch of the tortillas, created a satisfying meal that I can enjoy any time of the week. Adding a bit of avocado and fresh lime juice only enhances the experience, making these tacos a staple in my kitchen. I love the vibrant colors and textures that come together in this dish, making it not just delicious but visually appealing too!

Created by

Emily

Last updated on 2026-02-17T15:14:20.897Z

Making these Crispy Sweet Potato Tacos has transformed my view on taco night! I previously thought tacos had to be filled with heavy meats, but these sweet potato versions have changed the game. The crispiness of the sweet potatoes, complemented by fresh toppings, is such a delightful twist. I've experimented with various toppings and spices, but I’ve found that keeping it simple with avocado and lime really lets the sweet potato shine.

Another tip I discovered is to toss the sweet potatoes in a bit of cornstarch before baking. This extra step ensures they get that beautiful crunch I crave. The overall combination of textures makes these tacos a family favorite. I can’t wait to hear how you customize yours!

Why You Will Love This Recipe
Crispy texture that pairs beautifully with soft tortillas
Bursting with savory-sweet flavors from roasted sweet potatoes
Easily customizable with your favorite toppings and sauces

Choosing the Right Sweet Potatoes

For this recipe, selecting sweet potatoes is crucial to achieving the perfect balance of sweetness and texture. Look for firm, smooth-skinned sweet potatoes without any bruises or soft spots. Varieties like Jewel or Garnet are excellent choices, as they are naturally sweeter and have a creamy texture when roasted. The color should be vibrant, reflecting their freshness; dull-looking potatoes might be overripe and won't yield the best results.

If you're running low on time, consider using pre-cubed sweet potatoes found in the fresh produce section of grocery stores. They save substantial prep time and can be equally delicious when roasted. However, if you decide to cube them yourself, aim for uniform pieces about 1 inch in size; this ensures they cook evenly and develop that delightful crispy texture.

Customizing Your Tacos

One of the delightful aspects of these Crispy Sweet Potato Tacos is their flexibility. You can easily modify the toppings based on your preferences or what you have on hand. Try adding black beans for added protein, or pickled red onions for a tangy contrast to the sweet potatoes. Experimenting with flavor profiles can elevate the dish dramatically, so don't hesitate to think outside the box.

For a spicier kick, consider drizzling some homemade chipotle mayo or adding sliced jalapeños on top. If you’re vegan, swap sour cream for a dollop of cashew cream or a zesty avocado dressing. Remember, the key is to balance the sweet and savory while incorporating different textures, ensuring each taco offers a delightful crunch and burst of flavor.

Ingredients

For the Tacos

2 large sweet potatoes, peeled and cubed
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
8 small corn tortillas

Toppings

1 avocado, sliced
Fresh cilantro, chopped
Lime wedges
Sour cream or yogurt (optional)

Instructions

Prepare the Sweet Potatoes

Preheat your oven to 425°F (220°C). In a large bowl, toss the cubed sweet potatoes with olive oil, cumin, paprika, salt, and pepper until evenly coated.

Bake the Sweet Potatoes

Spread the sweet potatoes out on a baking sheet in a single layer. Bake for 25 minutes, or until golden and crispy, turning halfway through for even cooking.

Warm the Tortillas

While the sweet potatoes are baking, warm the corn tortillas in a dry skillet over medium heat for about 1 minute on each side until pliable.

Assemble the Tacos

Once the sweet potatoes are done, remove them from the oven. Fill each tortilla with a generous scoop of sweet potatoes and top with avocado, cilantro, and a squeeze of lime.

Serve

Serve immediately with extra lime wedges and your choice of sour cream or yogurt, if desired.

Pro Tips

For added flavor, consider marinating the sweet potatoes in the spices for 30 minutes before roasting. This enhances their natural sweetness and makes the tacos even more delicious.

Tips for Perfectly Crispy Sweet Potatoes

To achieve perfectly crispy sweet potatoes, avoid overcrowding the baking sheet. Spread the cubes out as much as possible, ensuring that they are in a single layer and not touching. This allows the hot air to circulate around them, promoting even cooking and browning. If you have a large quantity, consider baking them in batches; it will make a noticeable difference in texture.

Additionally, tossing the sweet potatoes in olive oil before baking is essential. The oil not only helps in crisping them up but also enhances the flavor. If you're looking for a healthier alternative, you can use avocado oil, which has a high smoke point and a subtle flavor that complements the dish well.

Storing and Reheating Leftovers

If you find yourself with leftover sweet potatoes, store them in an airtight container in the refrigerator for up to three days. To reheat, spread them on a baking sheet and warm them in the oven at 375°F (190°C) for 10-15 minutes until they're heated through and crispy again. This method helps retain their texture, unlike microwaving, which can make them soggy.

The corn tortillas can also be stored in an airtight bag, but they are best enjoyed fresh. If you have extra tortillas, you can warm them in a skillet over medium heat just before serving. To prevent them from drying out, cover them with a towel after warming, which keeps them pliable and ready for assembly.

Questions About Recipes

→ Can I use other vegetables?

Absolutely! Feel free to mix in other veggies like bell peppers or zucchini for more variety.

→ Are these tacos gluten-free?

Yes, if you use corn tortillas, this recipe is naturally gluten-free!

→ How can I make these tacos spicier?

Add some chili powder or diced jalapeños to the sweet potatoes before roasting for an extra kick.

→ Can I prepare the sweet potatoes in advance?

Yes, you can roast the sweet potatoes a day ahead and simply reheat them before assembling the tacos.