Cottage Cheese & Spinach Pastry

Name: Cottage Cheese & Spinach Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 pastries
Ingredients: 1 package of puff pastry (thawed); 1 egg (beaten, for egg wash); 1 cup cottage cheese (drained); 2 cups fresh spinach (washed and chopped); 1 small onion (finely chopped); 2 tablespoons olive oil; 1/4 teaspoon nutmeg; Salt and pepper to taste

Highlighted under: Gourmet Baking Bliss

I absolutely love making Cottage Cheese & Spinach Pastry, especially on a cozy weekend morning. The combination of creamy cottage cheese and fresh spinach wrapped in flaky pastry is simply irresistible. It's a delightful way to enjoy both cheese and greens in one bite! I find that adding a pinch of nutmeg really enhances the flavor, making each pastry pop with a unique taste. This dish is perfect for brunch or as a light snack, and it comes together quickly for a satisfying meal.

Created by

Emily

Last updated on 2026-01-25T15:53:27.141Z

During one of my culinary adventures, I experimented with various fillings for pastries, but nothing compared to this delightful Cottage Cheese & Spinach Pastry. I discovered that the secret lies in properly seasoning the cottage cheese, which binds perfectly with the sautéed spinach. The flavor really shines through when you allow it to chill slightly before baking.

I've also learned that using store-bought puff pastry can save time without sacrificing taste. By rolling it out and cutting it into squares, the pastry remains light and flaky, making every bite a delightful experience. Serve with a simple salad for a complete meal!

Why You'll Love This Recipe
Rich and creamy filling with fresh spinach
Flaky pastry that melts in your mouth
Versatile dish perfect for any occasion

Mastering the Pastry Technique

Working with puff pastry can be a delightful experience if you keep a few tips in mind. First, ensure that your work surface is well-floured to prevent sticking. Puff pastry benefits from being rolled out evenly; aim for about 1/8 inch thickness to achieve that perfect flaky texture. When cutting the squares, using a sharp knife or pizza cutter will yield clean edges, which helps create a better seal during baking.

Remember to handle the pastry gently. Overworking it can lead to a tough texture. It's best to keep the pastry cold before baking, as this encourages the butter layers to steam, producing those signature flaky layers. If you notice the pastry becoming too warm during assembly, pop it into the refrigerator for a few minutes to chill before baking.

Perfecting the Filling

The filling in your Cottage Cheese & Spinach Pastry is where the magic really happens. To achieve a creamy and flavorful filling, drain the cottage cheese well to avoid excess moisture, which can make the pastry soggy. Using fresh spinach is key; it adds vibrant color and a fresh taste. If you’re in a pinch, thawed and drained frozen spinach can be used, but ensure to squeeze out as much water as possible before adding it to the mix.

Sautéing the onions until translucent before adding the spinach not only enhances their sweetness but also contributes a depth of flavor that complements the cottage cheese beautifully. Nutmeg might seem like a subtle addition, but it elevates the entire filling. Just a pinch can transform the flavor profile, making the dish feel warm and inviting.

Ingredients

For the Pastry

1 package of puff pastry (thawed)
1 egg (beaten, for egg wash)

For the Filling

1 cup cottage cheese (drained)
2 cups fresh spinach (washed and chopped)
1 small onion (finely chopped)
2 tablespoons olive oil
1/4 teaspoon nutmeg
Salt and pepper to taste

Instructions

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the chopped spinach and cook until wilted. Remove from heat and let cool. In a bowl, combine cottage cheese, nutmeg, salt, and pepper. Stir in the cooled spinach mixture.

Assemble the Pastries

Preheat the oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut into squares. Place a generous spoonful of the filling in the center of each square. Fold the pastry over to form triangles and seal the edges with a fork. Brush the tops with beaten egg.

Bake

Arrange the pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown. Allow to cool slightly before serving.

Pro Tips

For an extra flavor boost, consider adding feta cheese to the filling! Also, make sure to use a good quality puff pastry for the best results.

Storage and Reheating

If you have leftover pastries, store them in an airtight container in the refrigerator for up to 2 days. When reheating, I suggest placing them in an oven preheated to 350°F (175°C) for about 10-15 minutes. This method helps restore some of the flakiness while warming the filling. Avoid microwaving, as this can result in a chewy texture.

You can also freeze these pastries for later enjoyment. Once assembled, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top freezer bag. They can be kept for up to 3 months. Bake them directly from the freezer, adding an extra few minutes to the baking time for a perfect golden finish.

Serving Suggestions

Cottage Cheese & Spinach Pastry can be served in various ways to complement your meal. For brunch, pair them with a simple arugula salad dressed with lemon and olive oil to provide a refreshing contrast to the richness of the pastry. Alternatively, serve them alongside a bowl of tomato soup for a comforting lunch.

These pastries are also an excellent option for appetizers at gatherings. Serve them warm with a side of tangy yogurt or a spicy dipping sauce for added flavor. Their vibrant green filling and flaky exterior will surely impress your guests, making them a standout dish at any gathering.

Questions About Recipes

→ Can I use frozen spinach?

Yes, you can use frozen spinach. Make sure to thaw and drain it well before mixing it into the filling.

→ How do I store leftover pastries?

Store leftover pastries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

→ Can I freeze these pastries?

Absolutely! Freeze the assembled, unbaked pastries on a baking sheet until solid, then transfer to a zip-top bag. Bake from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with these pastries?

These pastries pair beautifully with a light salad or a tangy dipping sauce, such as tzatziki or a yogurt sauce.