Cherry Almond Cupcake Indulgence

Name: Cherry Almond Cupcake Indulgence
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 teaspoon almond extract; 1 teaspoon vanilla extract; 1/2 cup fresh cherries, pitted and chopped; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup cream cheese, softened; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 1/2 teaspoon almond extract; Fresh cherries for decoration

Highlighted under: Gourmet Baking Bliss

I love baking cupcakes, especially when combining unexpected flavors. This Cherry Almond Cupcake Indulgence was inspired by my desire for something fruity yet sophisticated. The sweet cherries paired with the nutty aroma of almond extract create a delightful balance that captivates the palate. Each bite is a celebration of textures and flavors, making these cupcakes perfect for any occasion. I often find myself reaching for this recipe when I want to impress guests at gatherings or simply treat myself to something special.

Created by

Emily

Last updated on 2026-02-07T19:41:28.176Z

I experimented with different flavor combinations when creating these cupcakes, wanting something that felt light yet decadent. The cherries I used were fresh and bursting with flavor, which really enhanced the overall taste and moisture of the cupcake. Incorporating almond extract not only added a lovely aroma but also complemented the cherries beautifully.

One of my favorite tricks is to fold in finely chopped nuts, which gives the cupcakes a delightful crunch. If you're feeling adventurous, you can also top them with cream cheese frosting mixed with a hint of almond for extra richness. Trust me; this combo will elevate your baking game!

Why You'll Love These Cupcakes
Juicy cherries that lend natural sweetness and moisture
Almond flavor that enhances the overall flavor profile
Ideal for special gatherings or as an everyday treat

Understanding Your Ingredients

The combination of fresh cherries and almond extract in these cupcakes doesn’t just create a delightful taste; it also brings in varied textures. Sweet cherries contribute a burst of juiciness, while almond extract imparts a warm, nutty note that elevates the overall flavor profile. When picking cherries, opt for firm ones that are deep red in color, as they signal ripeness and optimal sweetness. If cherries aren't in season, feel free to substitute them with frozen cherries, although be sure to thaw and pat them dry to prevent excess moisture in the batter.

Butter play a crucial role in adding richness and moisture to the cupcake. Be sure to use unsalted butter so you can control the overall saltiness in your sweet treat. Softening your butter properly is key; it should be cool enough that it holds its shape but soft enough to easily cream with sugar. I like to leave mine out at room temperature for about an hour before baking. This ensures that your butter will blend with sugar seamlessly, resulting in a light and fluffy cupcake texture.

Perfecting Your Techniques

When mixing the batter, it’s essential to avoid overmixing once the dry ingredients are combined with the wet mixture. Overmixing can lead to tougher cupcakes since it develops gluten in the flour. Instead, mix just until the flour is incorporated. This technique allows the batter to remain tender, which is crucial for achieving that soft texture that contrasts beautifully against the firmness of the cherries.

Filling your cupcake liners correctly is also crucial for an even bake. Aim to fill each liner about two-thirds full; this gives the cupcakes room to rise without overflowing. If you’re concerned about the cupcakes baking too much on one side, rotating the tray halfway through the baking time can help achieve a uniform golden color. Keep an eye on them during the last few minutes; they are done when they spring back slightly when touched and a toothpick inserted into the center comes out clean.

Ingredients

For the Cupcakes

1 cup all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 teaspoon almond extract
1 teaspoon vanilla extract
1/2 cup fresh cherries, pitted and chopped
1 teaspoon baking powder
1/4 teaspoon salt

For the Frosting

1/2 cup cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon almond extract
Fresh cherries for decoration

Preparation Steps

Instructions

Steps

Preheat the oven

Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.

Mix dry ingredients

In a bowl, whisk together flour, baking powder, and salt.

Cream the butter and sugar

In another bowl, cream together the softened butter and sugar until fluffy.

Add eggs and extracts

Beat in the eggs, almond extract, and vanilla extract until well combined.

Combine mixtures

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Fold in cherries

Gently fold in the chopped cherries to the batter.

Fill the cupcake liners

Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.

Bake

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Prepare the frosting

While the cupcakes are baking, mix the cream cheese and butter until smooth, then gradually add powdered sugar and almond extract.

Frost and serve

Once cooled, frost the cupcakes and top with fresh cherries for decoration.

Enjoy Your Cupcakes!

Pro Tips

For an extra cherry punch, consider making a cherry compote to drizzle over the frosted cupcakes!

Storing and Serving Suggestions

These Cherry Almond Cupcakes can be stored in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Once fully cooled, wrap each cupcake in plastic wrap and place them in a freezer-safe container, where they can last for up to three months. Just remember to let them thaw at room temperature for a couple of hours before serving, and consider re-frosting for an extra touch.

For an elegant serving suggestion, pair these cupcakes with a dollop of lightly sweetened whipped cream or even a scoop of vanilla ice cream. The creamy textures complement the fruity cupcakes wonderfully, making it an indulgent dessert that's sure to impress your guests. If you want to get creative, you could experiment with flavor variations by adding a splash of cherry juice to the frosting for an added zing or incorporating other fruits like blueberries into the batter.

Baking Variations

Feel free to experiment with the flavor profiles of these cupcakes. If you're in the mood for something different, consider swapping the almond extract for coconut extract for a tropical twist. Nuts, such as slivered almonds or chopped walnuts, can also be added for an added crunch and nuttiness. Additionally, a bit of citrus zest, like lemon or orange, could elevate both the batter and frosting, bringing a refreshing brightness to the overall flavors.

If you're looking to make these cupcakes gluten-free, you can replace the all-purpose flour with a gluten-free baking blend. Just make sure that the blend contains xanthan gum or an alternative binder to help achieve the right texture. They may bake a little differently, so keep an eye on them during the recommended bake time, and make adjustments as needed to ensure they turn out perfectly.

Questions About Recipes

→ Can I use frozen cherries?

Yes, you can use frozen cherries. Just ensure to thaw and drain them to remove excess moisture.

→ How do I store leftover cupcakes?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I make these cupcakes gluten-free?

Absolutely! Substitute the all-purpose flour with a 1-to-1 gluten-free baking flour.

→ What can I use instead of cream cheese in the frosting?

You can use mascarpone cheese or a non-dairy cream cheese alternative for a similar effect.