Beef Lo Mein Recipe

Name: Beef Lo Mein Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4.0
Ingredients: 8 oz lo mein noodles; 1 lb beef (flank steak or sirloin), thinly sliced; 2 cups mixed vegetables (bell peppers, carrots, broccoli); 3 cloves garlic, minced; 1 inch ginger, grated; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp vegetable oil; Salt and pepper to taste; Green onions, chopped (for garnish)

Highlighted under: Wanderlust Cooking Creations

Savor the taste of takeout right at home with this delicious Beef Lo Mein recipe. Tender stir-fried beef and colorful vegetables are tossed with chewy noodles in a savory sauce, creating a quick and satisfying dish perfect for busy weeknights. Easy to make and packed with flavor, it’s a family favorite that rivals your local Chinese restaurant.

Created by

Emma

Last updated on 2025-11-29T03:25:17.044Z

This dish is a beloved classic that brings the vibrant flavors of the Orient right to your table.

Quick & Easy Weeknight Dinner

Finding time to prepare a delicious dinner during a busy week can be challenging. This Beef Lo Mein recipe simplifies mealtime without sacrificing flavor. With just a few simple ingredients and a rapid cooking process, you can serve up a restaurant-quality dish in no time. It's the perfect solution for families looking to enjoy a hearty meal together after a hectic day.

The beauty of this dish lies in its versatility. Whether you have leftover vegetables or prefer to swap out the beef for chicken or tofu, this recipe can be easily adapted to suit your taste. With its speedy preparation and customizable nature, Beef Lo Mein becomes an effortless staple in your kitchen that keeps everyone satisfied.

Nutritional Benefits of Beef Lo Mein

When crafted with fresh ingredients, Beef Lo Mein is not only a delightful dish but also provides a variety of nutritional benefits. The combination of stir-fried beef and mixed vegetables offers a balanced meal rich in protein, vitamins, and minerals. Flank steak or sirloin is a lean protein source that fuels the body, while colorful vegetables add essential nutrients and dietary fiber, promoting overall health.

Moreover, the inclusion of garlic and ginger brings additional health benefits. Garlic is known for its immune-boosting properties, while ginger can aid digestion and reduce inflammation. Enjoying a serving of Beef Lo Mein is not just about indulging in a hearty meal; it's also about nourishing your body with wholesome ingredients.

Tips for Perfecting Your Beef Lo Mein

To achieve the perfect Beef Lo Mein, consider marinating your beef for at least 30 minutes before cooking. This step enhances the flavor and tenderness of the meat, making a standout dish. A simple marinade of soy sauce, sesame oil, and a hint of sugar will elevate the taste profile and add depth to your beef.

Don’t forget about the noodles! Cooking them until just al dente ensures they maintain their structure after stir-frying. If you prefer a bit more texture, consider using egg noodles or rice noodles as an alternative. With attention to these details, your Beef Lo Mein will impress friends and family alike, ensuring it's a dish you’ll return to time and again.

Ingredients

Gather the following ingredients to get started:

Ingredients

8 oz lo mein noodles
1 lb beef (flank steak or sirloin), thinly sliced
2 cups mixed vegetables (bell peppers, carrots, broccoli)
3 cloves garlic, minced
1 inch ginger, grated
3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp vegetable oil
Salt and pepper to taste
Green onions, chopped (for garnish)

Once you have all the ingredients, you are ready to start cooking!

Instructions

Follow these steps to make your Beef Lo Mein:

Cook the Noodles

Bring a pot of water to a boil and cook the lo mein noodles according to package instructions. Drain and set aside.

Stir-Fry the Beef

In a large skillet or wok, heat vegetable oil over high heat. Add the thinly sliced beef and stir-fry until browned and cooked through. Remove and set aside.

Sauté Vegetables

In the same pan, add minced garlic, grated ginger, and mixed vegetables. Stir-fry for about 3-5 minutes until vegetables are just tender.

Combine Everything

Add the cooked noodles and beef back into the pan. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until well mixed and heated through.

Serve

Serve hot, garnished with chopped green onions. Enjoy your homemade Beef Lo Mein!

You have now created a delicious Beef Lo Mein, ready to be enjoyed fresh!

Pairing Suggestions

Perfectly paired drinks can enhance your Beef Lo Mein experience. A light, crisp white wine or a refreshing iced tea complements the savory flavors of the dish beautifully. For those preferring non-alcoholic options, consider serving with a sparkling water infused with lemon or lime for a refreshing touch.

You can also elevate the meal with appetizers such as spring rolls or dumplings, which add a delightful crunch and flavor contrast. They provide an excellent way to start the meal and get everyone excited for the main dish.

Storage and Reheating

If you have leftovers, storing them properly is crucial for maintaining freshness. Keep your Beef Lo Mein in an airtight container in the refrigerator for up to three days. By reheating it gently on the stove over low heat or in a microwave with a splash of water, you can bring back its original flavors while preventing overcooking.

Beef Lo Mein also freezes well for longer-term storage. When properly frozen in a suitable container, it can last for up to three months. When you’re ready to enjoy it, let it thaw overnight in the refrigerator before reheating. This method ensures that your busy weeknights remain convenient and delicious.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, you can easily substitute chicken for beef in this recipe.

→ Is there a vegetarian version of this dish?

Absolutely! You can replace the beef with tofu and use vegetable broth instead of oyster sauce.