Banana Cream Cheese Brownies
Highlighted under: Gourmet Baking Bliss
Indulge in the delightful fusion of rich banana flavor and creamy cheese in these decadent brownies.
These Banana Cream Cheese Brownies are the perfect dessert for any occasion. The combination of ripe bananas and creamy cheese creates a rich and flavorful treat that will have everyone coming back for more.
Why You'll Love These Brownies
- Moist and fudgy texture that melts in your mouth
- Deliciously sweet with a hint of tang from the cream cheese
- Perfect for using up overripe bananas
- Easy to make and sure to impress your family and friends
The Perfect Dessert for Any Occasion
Banana Cream Cheese Brownies are not just a treat; they're a delightful experience that can elevate any gathering. Whether it's a family reunion, a birthday celebration, or simply an afternoon snack, these brownies are sure to impress. The combination of banana and cream cheese creates a unique flavor profile that is both comforting and indulgent, making them the perfect dessert for any occasion.
Hosting a party? These brownies can be made ahead of time, allowing you to spend more time with your guests and less time in the kitchen. Their moist and fudgy texture ensures they stay fresh for several days, so you can prepare them in advance without sacrificing taste. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
Using Overripe Bananas
One of the best aspects of this recipe is its ability to transform overripe bananas into something truly magical. Instead of tossing those brown bananas in the trash, use them to create these delectable brownies. The natural sweetness and moisture that overripe bananas provide are essential for achieving that perfect fudgy texture that everyone loves.
In fact, using overripe bananas not only enhances the flavor but also reduces the need for additional sugar in the recipe. This makes your brownies a little healthier while still satisfying your sweet tooth. Plus, it’s a great way to minimize food waste and make the most of your ingredients.
Tips for Perfect Brownies
To achieve the best results with your Banana Cream Cheese Brownies, it’s important to measure your ingredients accurately. Using too much flour or cocoa powder can lead to dry brownies, while too little can result in a gooey mess. Always use a kitchen scale or measuring cups to ensure precision for the perfect bake.
Another tip is to avoid overmixing the batter once you combine the dry ingredients with the wet. Gently folding the mixture can help maintain the brownies' tender texture. Remember to check for doneness a few minutes before the recommended baking time, as ovens can vary. A toothpick inserted should come out with a few moist crumbs for the ideal fudgy center.
Ingredients
For the Brownies
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
For the Cream Cheese Swirl
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Mix all the ingredients thoroughly and prepare to bake!
Instructions
Prepare the Brownie Batter
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper. In a large bowl, combine the mashed bananas, melted butter, and sugar, mixing until smooth.
Add Remaining Ingredients
Stir in the eggs and vanilla extract. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Prepare the Cream Cheese Mixture
In a separate bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
Assemble and Bake
Pour half of the brownie batter into the prepared pan. Spread the cream cheese mixture over the top, then dollop the remaining brownie batter on top. Use a knife to swirl the two batters together gently.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool before slicing.
Enjoy your delicious brownies with a glass of milk or a scoop of ice cream!
Storage and Serving Suggestions
These Banana Cream Cheese Brownies can be stored in an airtight container at room temperature for up to four days. If you want to keep them longer, consider refrigerating them where they can last for up to a week. For best results, allow them to come to room temperature before serving, as this will enhance the flavors and textures.
For an elevated presentation, you can dust the brownies with powdered sugar or drizzle them with chocolate ganache just before serving. Pair them with fresh fruit, such as sliced strawberries or a scoop of your favorite ice cream, to create a delicious dessert platter that’s sure to impress your guests.
Variations to Try
If you’re looking to mix things up, consider adding chopped nuts such as walnuts or pecans to the brownie batter for an extra crunch. You could also stir in chocolate chips for a richer chocolate flavor. For a unique twist, try incorporating spices like cinnamon or nutmeg to complement the banana and cream cheese.
For those who prefer a less sweet dessert, you can reduce the sugar in both the brownie batter and the cream cheese swirl. Alternatively, substitute half of the granulated sugar with a natural sweetener like honey or maple syrup for a different flavor profile that still tastes delicious.
Questions About Recipes
→ Can I use frozen bananas for this recipe?
Yes, just thaw and mash them before using.
→ How should I store leftover brownies?
Store them in an airtight container in the refrigerator for up to 5 days.
→ Can I make these brownies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
→ What can I serve with these brownies?
These brownies are delicious on their own, but you can serve them with whipped cream or vanilla ice cream.
Banana Cream Cheese Brownies
Indulge in the delightful fusion of rich banana flavor and creamy cheese in these decadent brownies.
Created by: Emma
Recipe Type: Gourmet Baking Bliss
Skill Level: Intermediate
Final Quantity: 12 brownies
What You'll Need
For the Brownies
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
For the Cream Cheese Swirl
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper. In a large bowl, combine the mashed bananas, melted butter, and sugar, mixing until smooth.
Stir in the eggs and vanilla extract. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
In a separate bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
Pour half of the brownie batter into the prepared pan. Spread the cream cheese mixture over the top, then dollop the remaining brownie batter on top. Use a knife to swirl the two batters together gently.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 280 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 55mg
- Sodium: 150mg
- Total Carbohydrates: 37g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 4g