Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; ¼ cup heavy cream; 2 teaspoons vanilla extract

Highlighted under: Gourmet Baking Bliss

Baking Hear Me Out Cake is a delightful dessert that combines rich flavors and a moist texture, perfect for any occasion.

Created by

Emma

Last updated on 2025-11-30T08:56:29.021Z

Baking Hear Me Out Cake is a recipe that has been cherished by families for generations. Its unique combination of flavors and textures makes it a standout dessert for any celebration.

        Why You'll Love This Cake
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

Baking Hear Me Out Cake offers an irresistible combination of flavors that come together beautifully. The rich chocolate flavor is enhanced by the addition of fresh orange zest, giving it a unique twist that elevates it from ordinary chocolate cake to something truly extraordinary. This delightful contrast creates a symphony of taste that is sure to please both chocolate lovers and those looking for something a little different.

The use of high-quality cocoa powder is essential for achieving that deep, intense chocolate flavor. Coupled with the bright, citrusy notes from the orange zest, each bite is a delicious journey that dances on your palate. This cake is not just a dessert; it's an experience that you and your guests will savor and remember.

A Moist and Creamy Delight

Moisture is key when it comes to cakes, and Hear Me Out Cake delivers just that. The addition of boiling water to the batter may seem unconventional, but it works wonders in creating a cake that is incredibly moist and tender. This technique ensures that every slice is soft and fluffy, making it an ideal choice for any celebration or gathering.

Moreover, the creamy butter frosting perfectly complements the cake's texture. With its smooth and velvety consistency, it spreads easily between the layers and on the outer surface, providing a decadent finish. The frosting, made with unsweetened cocoa powder, balances the sweetness and adds depth, ensuring that each forkful is delightful.

Versatile for Any Occasion

Whether you’re celebrating a birthday, hosting a holiday gathering, or simply indulging in a weeknight treat, Hear Me Out Cake is the perfect dessert choice. Its rich flavors and elegant appearance make it suitable for both casual and formal occasions, allowing you to impress your guests without much hassle. This cake is versatile enough to be dressed up with festive decorations or enjoyed plain with a cup of coffee.

Additionally, this recipe can be easily adapted to suit your dietary preferences. You can substitute ingredients like using almond milk instead of whole milk or opting for gluten-free flour. This flexibility means you can cater to various dietary needs while still providing a delicious dessert that everyone can enjoy.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
¼ cup heavy cream
2 teaspoons vanilla extract

Gather all the ingredients before you begin for a smoother baking experience.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes.

Add Boiling Water

Stir in boiling water (the batter will be thin). Pour evenly into prepared pans.

Bake the Cake

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then remove to wire racks to cool completely.

Prepare the Frosting

In a bowl, beat butter until creamy. Gradually add powdered sugar and cocoa, alternating with heavy cream and vanilla. Beat until smooth and fluffy.

Assemble the Cake

Once the cake layers are completely cool, spread frosting between the layers and on top and sides of the cake.

Enjoy your deliciously baked Hear Me Out Cake!

Tips for Baking Success

When preparing your cake, ensure all your ingredients are at room temperature. This helps create a smooth batter and promotes even baking. Take the time to sift the dry ingredients together to avoid lumps and ensure consistent mixing. Additionally, always measure your ingredients accurately for the best results.

If you're worried about overbaking, keep an eye on your cake during the last few minutes of baking. A toothpick inserted into the center should come out clean or with a few moist crumbs. Don’t forget to let the cake cool completely before frosting to prevent the icing from melting.

Storing and Serving Suggestions

Once your Hear Me Out Cake is frosted, it can be stored in an airtight container at room temperature for up to three days. If you want to keep it fresh for a longer period, consider refrigerating it, though this may alter the texture slightly. For best results, allow the cake to come to room temperature before serving.

When it comes to serving, consider pairing slices of this cake with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a drizzle of chocolate sauce can also enhance the presentation and flavor, making your dessert even more enticing.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour as a substitute, but be sure to check for a suitable blend.

→ How do I store leftover cake?

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze this cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store in a freezer-safe container for up to 3 months.

→ What can I substitute for eggs?

You can use applesauce or a flaxseed meal mix as an egg substitute in this recipe.