Baking Hear Me Out Cake

Highlighted under: Gourmet Baking Bliss

Baking Hear Me Out Cake is a delightful dessert that combines rich flavors with a moist texture, making it perfect for any occasion.

Emma

Created by

Emma

Last updated on 2025-11-30T08:28:31.965Z

This cake is a favorite among friends and family, bringing everyone together with its inviting aroma and delectable taste.

Why You'll Love This Cake

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

A Perfect Blend of Flavors

The Hear Me Out Cake stands out with its unique combination of rich chocolate and fresh orange zest. This delightful pairing not only enhances the flavor profile but also adds a vibrant aroma that fills your kitchen while baking. The chocolate provides a deep, indulgent taste, while the orange zest lightens the cake, making it feel less heavy and more refreshing. It's a dessert that surprises and delights with each bite, perfect for chocolate lovers looking for something a bit different.

Incorporating fresh orange juice into the batter elevates the cake's moisture and flavor. Citrus notes complement the chocolate, creating a harmonious balance that is both comforting and invigorating. This cake is not just a dessert; it’s an experience that transports you to a sunny citrus grove while indulging in the decadence of chocolate.

The Importance of Quality Ingredients

When baking, the quality of your ingredients can make all the difference. For the Hear Me Out Cake, using high-quality cocoa powder will enhance the chocolate flavor, providing a rich, deep taste that cheap brands often lack. Similarly, fresh orange juice and zest are essential for achieving that bright citrus flavor. Avoid bottled juices, as they can be overly processed and lack the freshness needed for this recipe.

Using unsalted butter is also recommended, allowing you to control the saltiness of the cake. By choosing the best ingredients, you're not just following a recipe; you're creating a dessert that reflects your care and attention to detail, ensuring that every bite is as delicious as possible.

Tips for Baking Success

Baking is a science, and precision is key. When measuring your flour, make sure to spoon it into the measuring cup and level it off with a knife. This prevents compacting and ensures you use the right amount, which is crucial for achieving the perfect texture. Over-measuring flour can lead to a dense cake that doesn't rise properly.

Another important tip is to let the cakes cool completely before frosting. This prevents the frosting from melting and sliding off, ensuring a beautifully finished cake. If you're short on time, you can speed up the cooling process by placing the cakes in the refrigerator for a short while. Just be sure to wrap them in plastic wrap to avoid drying out.

Ingredients

For the Cake

  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup orange juice
  • Zest of 1 orange

For the Frosting

  • 1/2 cup unsalted butter, softened
  • 1/4 cup heavy cream
  • 2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.

In another bowl, cream the softened butter. Add the eggs one at a time, followed by the vanilla extract. Mix in the buttermilk and orange juice until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the orange zest.

Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Make the Frosting

In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with heavy cream until you reach a smooth consistency. Stir in the vanilla extract.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake as desired.

Decorate with additional orange zest if desired.

Let the cake set for at least 30 minutes before slicing for the best presentation.

Storage Tips

Once your Hear Me Out Cake is baked and frosted, you can store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it, which can extend its freshness up to a week. Just remember to bring it back to room temperature before serving for the best flavor and texture.

If you have leftover cake, you can also freeze it. Wrap each layer tightly in plastic wrap and place it in a freezer-safe container. When you're ready to enjoy it again, simply thaw it in the refrigerator and frost it fresh for an occasion or personal treat.

Serving Suggestions

The Hear Me Out Cake is versatile enough to suit any occasion. For a more formal event, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy additions beautifully offset the rich chocolate and citrus flavors, creating a delightful contrast.

For a casual gathering, you could serve slices of the cake alongside a cup of freshly brewed coffee or tea. The warm beverage complements the cake's flavors, making for a cozy dessert experience. Adding a sprinkle of extra orange zest on top before serving can also enhance the presentation and flavor.

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Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute with gluten-free flour if needed.

→ How should I store the cake?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze the cake?

Yes, you can freeze the cake for up to 3 months. Make sure to wrap it well.

→ What can I use instead of buttermilk?

You can make a buttermilk substitute by mixing milk with a tablespoon of vinegar or lemon juice.

Baking Hear Me Out Cake

Baking Hear Me Out Cake is a delightful dessert that combines rich flavors with a moist texture, making it perfect for any occasion.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Emma

Recipe Type: Gourmet Baking Bliss

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Cake

  1. 1 3/4 cups all-purpose flour
  2. 1 cup granulated sugar
  3. 1/2 cup unsweetened cocoa powder
  4. 1 teaspoon baking soda
  5. 1/2 teaspoon salt
  6. 1/2 cup unsalted butter, softened
  7. 2 large eggs
  8. 1 teaspoon vanilla extract
  9. 1 cup buttermilk
  10. 1/2 cup orange juice
  11. Zest of 1 orange

For the Frosting

  1. 1/2 cup unsalted butter, softened
  2. 1/4 cup heavy cream
  3. 2 cups powdered sugar
  4. 1/2 cup unsweetened cocoa powder
  5. 1 teaspoon vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.

In another bowl, cream the softened butter. Add the eggs one at a time, followed by the vanilla extract. Mix in the buttermilk and orange juice until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the orange zest.

Step 02

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 03

In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with heavy cream until you reach a smooth consistency. Stir in the vanilla extract.

Step 04

Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake as desired. Decorate with additional orange zest if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g