Amish Chicken & Noodles
Highlighted under: Nourishing Comfort Bowls
Experience the comforting flavors of Amish Chicken & Noodles, a classic dish that brings the warmth of home-cooked meals to your table.
This Amish Chicken & Noodles recipe is a cherished family favorite, passed down through generations. The tender chicken, homemade noodles, and rich broth create a dish that warms both the heart and soul.
Why You Will Love This Recipe
- Hearty and comforting, perfect for chilly evenings
- Rich flavors that come from simple, wholesome ingredients
- A family-friendly dish that brings everyone together
A Taste of Tradition
Amish Chicken & Noodles is more than just a dish; it’s a warm embrace of tradition and comfort. Rooted in Amish culture, this recipe has been passed down through generations, representing a simple yet profound way of cooking that celebrates wholesome ingredients. Each bite transports you to a simpler time, where family gatherings and hearty meals were the norm. The use of a whole chicken ensures a rich, flavorful broth that forms the heart of this dish, making it a staple in many homes.
The process of making this dish is a labor of love, starting with the preparation of the chicken and broth. The aromatic blend of onions, carrots, and celery infuses the broth with depth, while the tender chicken adds a satisfying protein element. This recipe not only showcases the beauty of Amish cooking but also emphasizes the importance of using fresh, local ingredients, which is a hallmark of the Amish lifestyle.
The Joy of Homemade Noodles
One of the standout features of Amish Chicken & Noodles is the homemade noodles that accompany the dish. Making your own noodles may seem daunting, but it’s a rewarding experience that adds a unique touch to your meal. The simple combination of flour, eggs, and a pinch of salt creates a dough that, when rolled out, yields tender noodles that soak up the savory broth beautifully.
Homemade noodles have a delightful texture that store-bought options simply can’t match. They provide a comforting chewiness that complements the rich chicken broth perfectly. Plus, the process of rolling and cutting the dough can be a fun activity to involve the whole family, making it not just a meal, but a cherished memory in the making.
Perfect for Any Occasion
Amish Chicken & Noodles is incredibly versatile, making it suitable for various occasions, from cozy family dinners to festive gatherings. Its hearty nature makes it especially appealing during the colder months, providing warmth and sustenance that everyone will appreciate. However, it's not just a winter dish; it can be enjoyed year-round, serving as a reminder of home-cooked goodness regardless of the season.
This recipe also allows for customization. Feel free to add your favorite vegetables or herbs to the broth, tailoring the flavors to suit your family’s preferences. Whether you choose to stick to the traditional recipe or put your twist on it, the result will be a deliciously fulfilling meal that brings everyone together at the table.
Ingredients
For the Chicken & Broth
- 1 whole chicken (about 4 lbs)
- 8 cups chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- Salt and pepper to taste
For the Noodles
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- Water as needed
Combine all ingredients to create a delicious meal.
Instructions
Cook the Chicken
In a large pot, combine the chicken, chicken broth, onion, carrots, celery, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 1 hour until the chicken is cooked through.
Make the Noodles
In a bowl, mix the flour and salt. Create a well in the center and add the eggs. Mix until a dough forms, adding water as necessary.
Combine and Serve
Remove the chicken from the pot and shred the meat. Add the noodles to the broth and cook for 10-15 minutes until tender. Return the chicken to the pot, stir, and serve hot.
Enjoy your homemade Amish Chicken & Noodles!
Tips for Perfect Chicken & Noodles
When making Amish Chicken & Noodles, ensure that you choose a quality, whole chicken for the best flavor. Opting for organic or free-range chicken can enhance the taste of your broth significantly. Additionally, don’t rush the simmering process; allowing the chicken to cook slowly will ensure tender meat and a rich, flavorful broth.
After cooking the chicken, take the time to strain the broth if you prefer a clearer soup. This step removes any impurities or leftover solids, creating a smooth base for your noodles. Also, remember that the noodles will continue to cook in the broth, so be mindful not to overcook them to maintain their perfect texture.
Storing and Reheating
Leftover Amish Chicken & Noodles can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or broth to loosen the noodles, which tend to absorb liquid as they sit. Gently heat on the stove or in the microwave until warmed through, being careful not to overcook the noodles.
If you want to freeze the dish, consider freezing the broth and chicken separately from the noodles. This way, you can maintain the ideal texture of the noodles when you reheat. Thaw in the refrigerator overnight before reheating for a quick, comforting meal anytime.
Pairing Suggestions
To complement your Amish Chicken & Noodles, consider serving a simple side salad with a light vinaigrette. The freshness of the salad can provide a nice contrast to the rich flavors of the main dish. Alternatively, warm crusty bread or homemade rolls make for excellent accompaniments, perfect for soaking up the delicious broth.
For a beverage pairing, a glass of iced tea or lemonade can add a refreshing touch to your meal. If you prefer wine, a light Pinot Grigio or Chardonnay can enhance the flavors of the chicken and noodles beautifully, making your dining experience even more enjoyable.
Questions About Recipes
→ Can I use store-bought noodles?
Yes, store-bought egg noodles can be used for convenience.
→ How long does this dish keep in the fridge?
It can be stored in the fridge for up to 3 days.
→ Can I freeze left-over Amish Chicken & Noodles?
Yes, it freezes well for up to 3 months. Just reheat gently when ready to serve.
→ What can I serve with this dish?
It pairs well with crusty bread or a fresh salad.
Amish Chicken & Noodles
Experience the comforting flavors of Amish Chicken & Noodles, a classic dish that brings the warmth of home-cooked meals to your table.
Created by: Emma
Recipe Type: Nourishing Comfort Bowls
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken & Broth
- 1 whole chicken (about 4 lbs)
- 8 cups chicken broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- Salt and pepper to taste
For the Noodles
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- Water as needed
How-To Steps
In a large pot, combine the chicken, chicken broth, onion, carrots, celery, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 1 hour until the chicken is cooked through.
In a bowl, mix the flour and salt. Create a well in the center and add the eggs. Mix until a dough forms, adding water as necessary. Roll out the dough thinly and cut into noodles.
Remove the chicken from the pot and shred the meat. Add the noodles to the broth and cook for 10-15 minutes until tender. Return the chicken to the pot, stir, and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 100mg
- Sodium: 850mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 30g